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Respectively: the origins of McDonald's, KFC, and Country Club

A brief history and development of international McDonald's. In 1948, the McDonald brothers created the first restaurant. In 1954, McDonald's founder Ray A. Kroc first met the McDonald's brothers. In 1955, Ray A. Kroc became the first McDonald's franchisee. In 1961, Ray A. Kroc, the operator, purchased the trademark rights from the McDonald brothers and started operating the McDonald's restaurant business. In 1965, McDonald's stock was officially listed. In 1967, the first McDonald's outside the United States and Canada was established. In 1978, there were 5,000 McDonald's stores around the world. In 1987, 10,000 McDonald's in the World 1. The Origin and Development of McDonald's McDonald's is a name that everyone is familiar with. McDonald's logo, the golden arches, is a symbol that no one can forget. What is the reason why it is so impressive to everyone? Falling in love so much? Even when the English letter "M" is mentioned, everyone will think of McDonald's? Now, let us review the development history of this fast-food restaurant, the Golden Arches, which is famous all over the world - McDonald's life-long struggle! 01. Origin Many people think that McDonald’s was founded by Ray Kroc. But in fact, McDonald's was founded by the McDonald brothers, and Ray Kroc carried it forward and expanded it to all parts of the world. (Note 1) In 1948, the McDonald brothers founded the first fast food restaurant. In 1928, McDonald Jr., who had just graduated from high school, went to California to join his older brother because he could not find a job. McDonald's. The two brothers started by selling hot dogs and eventually transformed into a fast-food chain selling French fries and burgers. The two brothers have the ability to create the McDonald's business; however, they do not have the ability to develop McDonald's! 02. Development A. Founder In 1954, McDonald's founder Ray Kroc first met the McDonald brothers. Since the Mac brothers were unable to expand the McDonald's business, Ray Kroc joined them when their business became modestly successful. B. The establishment of the first McDonald's In 1955, Ray Kroc became the first McDonald's franchisee. Korok is a man with great ambitions and ambitions. He was born as a wholesaler in Chicago. He was very discerning and was very optimistic about the prospects of McDonald's, so he cooperated with the McDonald's brothers to establish the first franchise chain store. C. Transfer of management rights In 1961, Reco Lock purchased the trademark rights from the McDonald brothers and operated the McDonald's restaurant business. He had the courage and adventurous spirit. When McDonald's business was at its lowest, Kroc bought the McDonald's trademark for US$2 million and operated McDonald's with technological management. D. Stock listing In 1965, McDonald's stock was officially listed. Because Kroc managed the McDonald's business very successfully, the delicious burgers under the golden arches and friendly service captured the hearts of many customers. McDonald's occupied a place in people's hearts, and its stock was officially listed. E. Multinational enterprises began to sprout. In 1967, the first Canadian McDonald's outside the United States was established. The main reasons for the success of "McDonald's" are: three "S" and "Q, S, C, V". In terms of business management, the "Three Ss" are "simplification", "standardization" and "specialization". This is McDonald's business philosophy. In terms of business philosophy, McDonald's focuses on Q, S, C, and V, which means quality, service, cleanliness, and high quality and low price. F. The growth of multinational enterprises is due to 3S and Q, S, C, and V. In 1978, McDonald's had 5,000 branches around the world, and in 1988, the number of McDonald's around the world increased even more In just ten years, McDonald's has expanded to the world at an alarming rate, and on average, a McDonald's is born every three hours around the world. Until now, McDonald's fast food restaurants have spread all over the world, and the number continues to increase. The origin of KFC. In the 1870s and 1980s, the nine-year-old KFC grandpa already knew the nine secrets of cooking chicken in his hometown. When he was a soldier, the delicious food he cooked was discovered by the colonel. He was transferred to the canteen to work in the canteen. After retiring, he opened the first restaurant in the United States. KFC references in-store posters the origins of the rural fast food chain.

The original name was "country chicken". The English abbreviation still uses CSC, but the meaning has changed from country style chicken to country style cooking, which means original country style cooking. Company Profile CSC International Fast Food Chain Co., Ltd. was established in Chongqing on November 23, 1996. It introduced the management model of CSC International from the United States. CSC International Fast Food Chain Co., Ltd. now has 40 directly operated chain restaurants and 2,060 employees. As the leader of healthy fast food in China, Village Base's operations are based on direct chain operation, centralized production, standardized products, central distribution and other methods to continuously ensure that the product quality and services provided are the best. With ten years of continuous guarantee of good quality, excellent service and comfortable and elegant environment, Countryside has a strong customer base in the fast food market and has become one of customers' favorite dining places; it is also the best supporting facility for large shopping malls and department stores. project. Village Base provides rich, delicious and fresh healthy food, becoming the first choice brand for those who pursue health and fashion, and strives to become the number one fast food brand in China with the fastest service. CSC has set a best record in Chongqing with more than 2,100 customers received during peak hours, and has become the fast food brand with the highest market share in Chongqing. Adhere to the belief in rural foundation success and make a little progress every day. I believe our tomorrow will be better! Do something valuable to Chinese catering and strive to create a better life for people!