The process of agricultural product trademark registration usually includes the following steps:

1. Trademark search and evaluation: Before registering an agricultural product trademark, trademark search and evaluation is an important step. This can help determine if there are registered trademarks that are similar or identical to yours to avoid conflicts and disputes.

2. Trademark application preparation: Prepare the documents and materials required for trademark registration application, including trademark drawings, list of goods or services, trademark application forms, etc.

3. Trademark application submission: Submit complete trademark application materials to the corresponding trademark registration agency to formally apply for trademark registration.

4. Review and announcement: The trademark registration agency will review the application, including the registrability of the trademark, similarity with existing trademarks, etc. If the application passes review, the trademark will be published, giving other interested parties the opportunity to raise objections.

5. Objection handling: If other interested parties raise objections to the trademark application, corresponding objection handling procedures need to be carried out to resolve the dispute and determine the feasibility of trademark registration.

7. Trademark registration certificate: If the trademark application successfully passes the review and the announcement period, the trademark registration agency will issue a trademark registration certificate to confirm the registration rights of the trademark.

It should be noted that the process of trademark registration for agricultural products may vary depending on the laws of the country and region. In addition, to ensure smooth trademark registration, it is recommended that you consult your local trademark registration authority or trademark agency for accurate process information and guidance.

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