It can be said that kelp is one of the more common foods on the dining table. It not only has a unique taste, but is also known as a "longevity dish" and has very rich nutritional value.

Eating kelp regularly is also very beneficial to the body.

Currently, kelp is cultivated artificially in coastal areas such as Zhejiang, Fujian, Shandong, and Guangdong. So do you know where the kelp is the most delicious? Let’s take a look.

1. "The Hometown of Kelp in China" - Lianjiang County, Fuzhou City, Fujian Province

Lianjiang is the earliest county in Fujian Province where kelp was moved southward for trial cultivation. In the 1950s, At the end of the year, kelp seedlings introduced from the north were successfully cultured on rafts in Changao Sea Area, Xiaocheng Town, Lianjiang County. After more than 50 years of breeding practice, the breeding scale has grown from 2,000 acres to more than 340,000 acres today.

In 2016, Lianjiang’s kelp output was 213,000 tons, accounting for 56.71% of Fuzhou’s kelp output.

In 2013, Lianjiang Kelp was selected into the first batch of Fujian's top ten fishery brands. In 2016, it was awarded the "Most Influential Regional Public Brand of Aquatic Products" and was awarded the "Hometown of Chinese Kelp" by the China Algae Association. "title.

2. "The Hometown of Kelp in China" - Xiapu County, Ningde City, Fujian Province

It has the most beautiful tidal flat scenery in China, with an area of ??more than 690 square kilometers and a winding coastline. With a length of more than 400 kilometers and such superior natural conditions, the success of Kasumigaura Kelp is inevitable.

In 2008, 62,600 acres of kelp were planted and cultivated in the county, with an output of more than 160,500 tons; there were more than 230 kelp processing plants, processing 44,000 tons of kelp products, and the total output value of kelp products was 963 million yuan.

It is reported that the leaves of Kasumigaura kelp are long and narrow, with a glossy olive-brown color. The length is between 1.5 and 2 meters, and the thickness is between 1 and 4 mm. The dry product is dark brown and has a texture Soft, easy to rot when steamed, sticky and refreshing.

Such high-quality kelp also led Xiapu County to be awarded the title of "China's Kelp Hometown" by the China Aquatic Products Circulation and Processing Association on June 5, 2009.

3. "The Hometown of Kelp in China" - Rongcheng City, Weihai City, Shandong Province

Rongcheng City is connected by headlands and bays, dotted with rocks and reefs, and has a vast area of ????shallow beaches, with 150,000 acres of tidal flats. , the shallow sea area within the 20-meter isobath is 2 million acres, and the climate and environment are extremely suitable for kelp farming.

The kelp farming area and output here rank first among county-level cities in the country. The output accounts for about 80% of Shandong Province and 50% of the country. It is a veritable "Hometown of Chinese Kelp".

Rongcheng kelp has become my country’s geographical indication trademark.

In addition to the large-scale kelp breeding base, Rongren’s development of kelp is unique in terms of food.

Haizhibao series of kelp products, many of which are No. 1 in the country, such as the patented kelp noodles, have become a star representative of kelp products because of their high calcium content and low sugar content, especially suitable for children and the elderly. .