Radish is so called because it was introduced from the ancient "Hu" land, regardless of its color. Carrot is a biennial herb of the genus Carrot in Umbelliferae, which originated in southwest Asia, with Afghanistan as the earliest evolutionary center, and was introduced to China from Iran in the13rd century.
1, radish dialect is called "vegetable head", and it is homophonic "color head". I wish you good color head. Extra large radish symbolizes good weather, peace and prosperity.
2, jade radish homophonic is stepping on, radish cabbage-the more money, the more money.
Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world. As early as 4,500 years ago, radish has become an important food in Egypt. Widely cultivated in all parts of China.
Extended data:
Radish is a semi-cold tolerant vegetable, seeds can germinate at 2℃-3℃, and the optimum temperature is 20℃-25℃. At seedling stage, it can tolerate high temperature of about 25℃ and low temperature of -2℃-3℃. The growth temperature of radish stems and leaves is 5℃-25℃, and the optimum temperature is 15℃-20℃. The growth temperature of fleshy roots is 6℃-20℃, and the optimum temperature is 18℃-20℃. When the temperature is below minus 1℃- minus 2℃, the fleshy roots will be frozen.
The soil available water content and air humidity suitable for the growth of radish fleshy roots are 65%-80% and 80%-90% respectively. High air humidity can improve quality. But the soil moisture should not be too much, otherwise the air in the soil is lacking, which is not conducive to the growth and absorption of roots. If the soil is too dry, the spicy taste of fleshy roots will be enhanced and the quality will be poor. If the water supply is uneven, the fleshy roots are easy to crack.