Question 2: What are the specialties of Shijiazhuang? The kind you can give away! Zhaozhou Li Xuehua
Sydney is a specialty of Zhao County (called Zhao Zhou in ancient times) in Hebei Province, and it is one of the high-quality fruits exported by Hebei Province. Because its meat is white and flawless after maturity, such as frost and snow, it is called Zhaozhou Sydney. Compared with other pear varieties, Zhaozhou Xuehua pear has the following characteristics: First, it matures early. Generally, trees shed their leaves earlier than Tianjin Yali pear.
About a month. Second, it is large and the output is high. The largest is about 500 grams, and the annual output of each tree is more than 500 kilograms. Third, the sugar content is high, which is higher than it. ...
Zanhuang jujube
Zanhuang jujube is one of the famous native products in Hebei Province. Its characteristics are: fresh color, thin skin, big head, small core and sweet taste. Looking at the appearance, it is as big as an egg and bright purple, which looks like a beautiful art treasure; After peeling, you can see that the meat is thick, delicate and crystal clear as ice; A bite is as sweet and delicious as cheese; Dry in the sun
Break it, and the ruler keeps the long honey fiber connected. Therefore, it is known as "golden honey". According to laboratory analysis, Zanhuang jujube contains protein, fat, sugar, ...
Li Xuehua
Sydney (alias ivory pear) is one of the famous native products in Hebei Province, mainly distributed in the south-central part of Hebei Province. Zhao County is a famous concentrated production area, so it is called "Zhaozhou Sydney". As early as the humble era, there were native products that paid tribute to the court, and it has been cultivated for more than 2000 years. Sydney is also a tradition in Hebei province.
Bulk export fruits have long enjoyed a good reputation at home and abroad. Sydney is characterized by white meat as jade and snow as frost, so it is called Sydney. The meat is crisp. ...
Gaocheng palace lantern
Gaocheng Palace Lantern began in the Eastern Han Dynasty and flourished in Sui and Tang Dynasties. According to legend, Liu Xiu was the capital of Emperor Guangwu of the Eastern Han Dynasty. In order to celebrate the achievement of unifying the world, the imperial court held a banquet and hung exquisite lanterns, hence the name Gong Deng. Later, the production technology of palace lanterns was introduced to the people. In Gaocheng, Hebei, every family treasures lanterns during the Lantern Festival.
Hanging high, palace lanterns are all over the city, and there are lantern-viewing puzzles in the park, which last for half a month. Gaocheng palace lanterns have strong local characteristics, and white hats are common. ...
Hebei collects black dates.
According to different scions, it can be divided into: milk black jujube, big goat milk black jujube, old crow mouth and honey black jujube. Milk ink jujube, also known as seedless black jujube and jujube, is oval in shape, medium in size, thick and sweet, with few seeds. When it matures, it turns from yellow to blue-black, and there is white powder outside, which is of high quality. Less juice, suitable for raw food, can also be processed into dates.
Noodles, black jujube wine, black jujube vinegar, etc. When the fruit is used as medicine, it has the effect of quenching thirst and removing heat, and the seed kernel can be pressed for oil to make soap. ...
Hebei Dahongpao persimmon
Produced in Yuanshi County, Hebei Province. The fruit is oblate, large in shape, with orange-red peel and occasional constriction near the pedicle. The meat is delicate, sweet, seedless and easy to remove astringency. It contains nutrients such as sugar, protein and fat. It should be eaten fresh. ...
Jinzhou Yali pear
Yali pear, also known as Yali pear, is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is known as the "No.1 Township of Yali Pear in China" with a cultivation history of more than 2,000 years. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Because it is mainly exported at Tianjin Port, it is also called Tianjin Yali.
Jinzhou Yali pear is handsome in fruit shape, fresh and elegant in color, thin and juicy in skin, rich in fragrance, crisp and refreshing, and moderately sweet and sour, and is known as "natural nectar". It has a high sugar content. ...
Zhaoxian Sydney
Also known as "ivory pear". Produced in Zhao County, Hebei Province. Zhao County Snow Pear Zhao County Snow Pear is oblong in appearance, fresh and elegant in color, with light brown spots on the fruit surface, huge in size and thin in skin, with an average of 350 grams of single fruit and more than 500 grams of large fruit. The pulp is as white as snow, the juice is sweet, crisp and tender, with the taste of rock sugar and pleasant aroma. shop
After hiding, the peel gradually turned golden yellow. According to scientific analysis, Sydney not only contains high sugar and fruit acid, but also contains protein, fat and nutrients. ...
Zanhuang golden jujube
Also known as Zanhuang jujube. Produced in Zanhuang, Hebei. Rectangular, the top of the fruit is slightly concave into the peel, brown, beautiful in appearance, white, bright and purple, thick skin and thin meat, oily and sweet. After drying and crushing, keep the honey silk more than one foot long. Fresh dates are sweet, crisp and delicious. Dried dates are sweet, with a sugar content of 62%-70%, and each100g of fresh dates contains vitamins.
300-600 mg, which is 140 times more than pears with the same weight and 69 times more than apples. ...
"Three Treasures" in Shijiazhuang
There are three treasures in the northeast and three treasures in Baoding. People who don't know that there are no special products in Shijiazhuang don't know that there were also "three treasures" DD shoes repair, sesame cakes and big yam (sweet potato) in Shijiazhuang in its early years. Although it is far less brilliant than the Three Treasures in Northeast China and Baoding, it also reflects the local characteristics of Shijiazhuang. ...& gt& gt
Question 3: What are the specialties in Hebei, that is, tobacco, alcohol and tobacco, jujube bar 1, Zilong drunk, Congtai wine, Doris,
Question 4: What is the most famous specialty in Hebei? Chengde 5 points: hawthorn, crystal cake, silk cake, auspicious dishes, sea buckthorn, pickled dried slices, walnuts, day lilies, kiwis and sticks.
Others: Zhaozhou Xuehuali, Xinglong Guo Hong, Cangzhou Jinsixiaozao, Xuanhua Grape, JD.COM Chestnut, Shexian Walnut, Tricholoma, and qi zhou.
Materials: Shabei Xueqi, Handan Congtai Daqu, Great Wall Dry Liquor, Baiyangdian Preserved Egg, * * * Braised Chicken, Cangzhou Winter Vegetable, Hebei Prawn,
Tangshan ceramics, Ding porcelain, Yongjia wood carving, Quyang stone carving, Yishui inkstone, Qinhuangdao shell carving painting, Shanhaiguan artificial amber, Zhuoxianjin tapestry,
Wuqiang New Year pictures, Baiyangdian reed woven goods, Raoqiang firecrackers, Baoding "35 kitchen knives".
The biggest feature is that oil drops come out after cutting, and the yolk is green, red and white. Good taste, not salty or light.
Baiyangdian salted duck egg, duck egg shell is blue, the appearance is round and smooth, Baiyangdian is also known as green fruit in the local area; . Salted duck eggs have a long history in China, and are deeply loved by ordinary people, and are also favored in the market. Baiyangdian salted duck eggs are characterized by red core and rich nutrition. It is rich in fat, protein and various amino acids needed by human body, and also contains various minerals such as calcium, phosphorus and iron, and various trace elements and vitamins necessary for human body, which are easily absorbed by human body. High-quality salted duck eggs are moderately salty and delicious, suitable for all ages. Compared with ordinary duck eggs, some protein in salted duck eggs is decomposed into amino acids. As a result of salting, the salt in eggs increased, and the inorganic salt in eggs also increased slightly. Because the fat in raw egg yolk is combined with protein, you can't see that it contains fat. After a long period of ripening, protein will denature and separate from the fat. When the fat gathers together, it becomes egg butter, which contains red and yellow vitellin and carotene. When dissolved in egg butter, it is red and yellow, which increases the sensory characteristics of salted eggs. Oily salted duck eggs are a sign of good pickling. In addition, salted duck eggs are rich in inorganic salts such as calcium and nails, and their calcium and iron contents are higher than those of eggs and fresh duck eggs, so they are good foods for supplementing calcium and iron in summer. Baiyangdian farmers raise salted duck eggs: Duck eggs come from the vast rural areas of Baiyangdian. This kind of duck is naturally raised and eats shrimp, small fish, snails and so on. In view, they return at dusk, and their nutrition is sufficient. In addition, Baiyangdian has a good natural environment, and the duck eggs produced are naturally nutritious, pollution-free and chemical-free. This kind of duck egg is red and orange, which is the kind of natural red heart, and the price is higher than that produced in captivity. With a long aftertaste and rich nutrition, it has six characteristics: looseness, sand, oil, freshness and tenderness. It is the best convenient dish for your leisure and happy time, the first choice food for the elderly, pregnant women and children, and a treasure for travel banquets and gifts to relatives and friends.
Salted duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B 1, vitamin D, calcium, potassium, iron and phosphorus. The protein content of salted duck eggs is the same as that of eggs, which has the function of strengthening the body. The total amount of various minerals in salted duck eggs is much more than that in eggs, especially the iron and calcium urgently needed by human body are rich in salted duck eggs, which is beneficial to bone development and can prevent anemia. Salted duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.
Three beans in the old city refer to three kinds of small miscellaneous grains, namely adzuki bean, mung bean and black bean, which are local specialties in the old city. The local production ecological environment is extremely suitable for miscellaneous grains production, with an existing production base of 50,000 mu and an annual sales of 5,000 tons of products. "Ganzhu" brand adzuki bean, the leading product of Gucheng Sandu Industrialization Cooperative, was awarded as "Hebei Famous Brand Product" for six years in a row, was certified as A-grade green food by the state in 2004, and was awarded the title of "China Famous Brand Agricultural Product" in 2006. Best-selling Japan, South Korea, Southeast Asia and other countries and regions, domestic supermarkets all over Beijing, Shanghai, Shijiazhuang and other big cities. Since 2007, the deep processing project of "whole red bean paste powder" developed by the cooperative in cooperation with the Institute of Agricultural Products Processing of China Academy of Agricultural Sciences has been approved by the state, and the project of "new varieties of red bean and demonstration of mung bean breeding" developed in cooperation with Hebei Academy of Agricultural Sciences has been included in the national "Eleventh Five-Year Plan" science and technology support plan.
Yuxian eight bowl
It is a traditional dish in Yuxian County. As the name implies, eight bowls refer to the number of main dishes on the dining table, which are generally divided into eight categories: chop suey, fried meat, steamed meat, tiger skin meatballs, chop suey, mud fried chicken, steamed meatballs and shredded pork belly. Eight bowls are well-made, well-cooked and delicious, and they are the famous dishes of local banquets.
Shrimp sauce is also called shrimp cake. It is a sticky sauce made of various shrimps through salt fermentation and grinding. Shrimp can be produced in all coastal areas of China. Take Tangshan, Hebei Province and Huimin, Shandong Province as examples ...
Question 5: What special cigarettes are easy to smoke in Hebei? Give away 1 Hebei Famous Tobacco: Beidaihe, Diamond, New Shijiazhuang 2 Hebei Famous Liquor: Fenzhou Yellow Wine, Xulingzui, Yanjiao Yanchao, Cangzhou.
Anci Yingchun Liquor Qinglong Dushan Gongjiu Handan Congtai Daqu
Great Wall Dry Chinese Liquor Hengshui Laobaigan 3 Traditional Flavor: Gaocheng Palace Noodle Dongling Noodle, Green Bamboo Canned Raoyang Gold Mixed Noodles
Baiyangdian preserved egg Baoding huai mao pickles Saiwai ancient town smoked bacon Handan flavor famous food
Tangshan Honey Yanchunlou Flavor Cuisine Jinniu Brand Cream Egg Roll Shijiazhuang Braised Chicken
Xuanhua Chaoyanglou instant-boiled mutton Chengde Yuquan brand almond dew Baoding Majia old shop stewed chicken "sheep intestines" ham intestines Gaobeidian tofu silk Tangshan chess cake New Year picture, Baiyangdian reed weaving, Rao Nai firecrackers, Baoding "March 5 kitchen knife". Native products: Zhangbei Mawuan goat Xuanhua grapes, chicken, dried peppers.
Xinglong Guo Hong Zanhuang Jujube Cangzhou Cai Dong Hebei Xueqi
Zao Qiang ying pi qi zhou medicine shenzhou Tao Tianjin Yali
JD.COM chestnut Zhaozhou Xuehuali Zhangjiakou Tricholoma Zhangjiakou Koupi
Hebei Hongdou Shexian "Sanzhen" Wang Du "Yangjiaola" Cangzhou Jinsixiaozao
Juexingtai Weixian Watermelon Longyao Welsh Onion
Question 6: What are the specialties in Hebei? General introduction
Jinzhou Yali Shenzhou Taoxinglong Hongguo Cangzhou Jujube Hebei Xueqi Gaocheng Palace Noodles
JD.COM chestnut Zhao County Sydney Julu string red apricot Xuanhua white grape Zanhuang golden silk jujube
Hongxing Apple Mopan Persimmon Chengde Almond Wang Du Yang Jiao Spicy Cangzhou Jinsixiaozao
Julu Cangzhou winter vegetables leak "0 1" qi and blood of Luzhuo Julu.
Zhangbei Madingzhou Pig Tiger Skin Yellow Rabbit Wu 'an Goat Big Tail Han Sheep Hengshui Goldfish Shenze Xihe Meat Pie
Jinan Niuba Long Tail Chicken Sucking Sand Embroidering Quyang Stone Carving Qinhuangdao Shell Carving
Yishui Gu Yan Tangshan Ceramic Cizhou Kiln Chengde Woodcarving Back Hall Brush
Baoding Fitness Ball Jizhou Jade Carving Staggered Bridge Fruit Nuclear Carving Wuqiang New Year Day Lily
Handan Congtai wine dam on naked oats Yangyuan for Buddha apricot longan grape Xuanhua Ying Ge mung bean.
Begonia Bali, Nostoc flagelliforme, Pteridium aquilinum, Mulberry Donkey Sibali, Garlic and Anping Cardamom.
Tricholoma in rice, small stone village, big sweet pepper, chicken, pepper and dried gold tapestry
Zaoqiang Eagle Leather Buckle Leather Painted Snuff Bottle Gu 'an wickerwork Baoding huai mao pickles
Fenzhou ricewine Xulingzui Hengshui Laobaigan Jinzhou salty donkey meat Gaobeidian bean curd silk
Caohe donkey meat huoshao Baoding Chun Bu Lao Xin Ji leather
Theme introduction
There is jiaozi on the first floor of Handan.
A Basket of Oil jiaozi: As early as 1944, there was a dumpling shop with only one facade in Yuxin Street, Handan Town. The owner is Wang Jintang's brother from North Sucao Village, Handan County. In order to do business well, Brother Wang got up early and went to the market to buy fresh pork and seasonal fresh vegetables, mixed with ground sesame oil, excellent soy sauce and other seasonings, stuffed with soup stock, and carefully made with fine powder as skin. When you put a steaming jiaozi on it and take a bite, delicious oil and water will gush out. Regular customers call it "a basket of oil jiaozi". Decades later, the business of this jiaozi store is booming, and the taste of jiaozi is still the same.
Fangsheng preserved eggs (Hebei preserved eggs, preserved eggs)
Origin: Langfang, Hebei, China.
Variety: generally divided into two categories: hard heart and soup heart. Fangsheng preserved egg is between hard heart and soup heart, which has a unique style.
Features: preserved eggs are large and beautiful in color, with brown or amber jelly-like, translucent and pine pattern; Egg yolk is dark green or five-colored, with appropriate viscosity, delicious, cool and delicious, and quite distinctive.
Technology: During processing, fresh, large and high-quality duck eggs are carefully selected, made of quicklime, soda ash, tea and salt according to traditional processing methods, and stored in a large dragon vat for transportation.
Daming wubaiju sausage
Origin: Daming, Hebei, China.
Technology: fresh pig thigh meat, rib meat, hip meat and loin meat are the main materials, mostly lean meat; Casing is a clean and flawless pig casing; Accessories include stone seeds, Amomum villosum, essence, refined salt, sugar, pure sorghum wine and aged soy sauce. First, wash the meat, remove the blood, cut it into diced meat, add various seasonings and seasonings, stir well, leave it for about 3 hours, and then enema it after it tastes like meat. Each irrigation is about 14 cm, tied with hemp rope, and poured at the same time until the whole casing is filled, and then dried at constant temperature.
Features: the finished product has pure color, full sausage strips, uniform thickness, suitable fat and thin, mellow flavor, sweet and salty taste, soft, smooth and not greasy, and durable.
Dongling cake
Origin: Zunhua, Tangshan, China.
Features: its skin color is mainly red and white, but the stuffing and decoration used are different: the muffin is white, with three walnuts embedded in it, white sugar stuffing in it and pine nuts in the middle; The skin of rose cake is red, printed with 6 rose petals, and the filling is mainly white sugar and roses; Taishi cake has white skin, sesame seeds and bean paste; The skin of Longfeng cake is red, printed with dragon and phoenix patterns, and the stuffing is mainly white sugar, bananas and shredded roses; Hawthorn peach is peach-shaped, with red skin and green skin, and hawthorn is the main filling. In addition to the "Big Eight Pieces", there are also "Small Eight Pieces" and various styles such as Panlong Crisp, Lotus Crisp, Fingered Citron, Chrysanthemum, Persimmon Flower, Erlong Xu Tu, etc., which are unique in shape, gorgeous in color, crisp in taste, soft and delicious, sweet and sour, salty and spicy.
Shenze Xi he rou Gao
Origin: Shenze, Shijiazhuang
History: Shenze Meat Pie originated in Xihe Village. Its founder is Li Luoti of Xihe Village in the late Qing Dynasty, commonly known as Xihe Meat Pie. It is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin and Beijing, ranking first in Shenze's "Three Great Cuisine".
According to Li Xiqun, the third generation descendant of Xihe Meat Pie, Xihe Meat Pie was invented by his grandfather Li Luoti. According to the genealogical records, Lilio proposed that he was born in the late Qing Dynasty 187 1 year and came of age ... >>
Question 7: What are the specialties in Hebei Province? Can I take it by train? I also suggest you buy some jujube, which is a characteristic of Hebei, which is not found anywhere else?
If you go to Qinhuangdao, you must buy seafood and fish fillets, but they are quite expensive.
Can I have a taste?
Question 8: What special products can Hebei bring to friends? Cangzhou golden jujube. Zhao County, Li Xuehua.
Chengde game, Lulu, Bashang Tricholoma, oat noodle
Hazelnuts in Chicheng, grapes in Huailai County, peaches in Jiubao Band.
Yuxian dried bean curd
Question 9: What are the specialties in Baoding, Hebei? 1 ... Baoding Sambo: iron ball, flour paste, spring is not old 2, Gaobeidian bean curd silk 3, Mancheng strawberry 4, Baoding donkey meat fire 5, Majia old shop * * * braised chicken 6, Baiyangdian duck egg 7, Fuping jujube 8, Mancheng snow peach 9, Mancheng persimmon.
Question 10: What are the specialties in Hebei? Chengde: Hawthorn, Crystal Cake, Silk Cake, Auspicious Vegetables, Seabuckthorn, Kanshang Sour Tablet, Walnut, Day Lily, Kiwi Fruit and Bonzi.
Others: Zhaozhou Sydney, Xinglong Hongguo, Cangzhou Jinsixiaozao, Xuanhua Grape, JD.COM Chestnut, Shexian Walnut, Tricholoma, qi zhou Medicinal Material, Shabei Xueqi, Handan Congtai Daqu, Great Wall Dry Liquor, Baiyangdian Preserved Eggs, * * Braised Chicken, Cangzhou Winter Vegetable, Hebei Shrimp, Tangshan Ceramics, Dingci, Yongjia Wood Carving, Quyang Stone Carving.