Major garlic producing areas in China: Jinxiang County, Laiwu City, Shanghe County, Cangshan County (Linyi City), Guangrao County (Dongying City), Chiping County, chengwu, Yongnian County, northern daming county City, Pizhou City, Sheyang County, Taicang City, Qixian County, zhongmou county City, Jiading City, Bozhou City and Lai 'an City. Introduction of Jinxiang main producing area: jinxiang garlic enjoys a high reputation in domestic and foreign markets. 1992 won the silver prize in the first China Agricultural Expo, which is the only highest prize for white garlic in China so far. 1996 was officially named "the hometown of garlic in China" by the state in March; In 2000, it registered the certification trademark of "jinxiang garlic" in the State Administration for Industry and Commerce; In 2002, the county with the largest planting area won the first place in the world in kiness; In June 2003, 5438+ 10 was allowed to use the "pollution-free agricultural products logo"; In March 2003, it was certified as a certificate of origin by the General Administration of Quality Supervision, Inspection and Quarantine of jinxiang garlic. 200 1 Jinxiang has become Jinxiang County in Shandong Province. Relying on advanced science and technology, it has taken the road of green organic planting, production, standardization and industrialization, cultivated garlic industry with a leading role, and embarked on a road of developing green industrialized agriculture to enrich the people and strengthen the county. Jinxiang County is the main garlic production base in China. It has been growing garlic for more than 2000 years. In recent years, the perennial planting area is about 500,000 mu, and the output reaches 600,000 tons. Garlic is white, big, sticky, delicious, moderately spicy and rich in nutrition. It won the highest prize of similar products in the first China Agricultural Expo, China famous brand products and A-class green food. "jinxiang garlic is the best in the world, and China garlic is in Jinxiang" has resounded throughout the country. It has become the common sense of people from all walks of life that "the garlic in the world looks at China and the garlic in China looks at Jinxiang". With the continuous transfer of industry, a large area of garlic has also appeared in Yingju Town, fengqiu county, Xinxiang, China. The main variety is white garlic with an annual output of about 30,000 tons. It has a history of more than 20 years, and merchants from all over the country often come to purchase. If necessary, you can search. Henan Jinnong (Agricultural Products) Co., Ltd. can help you buy a lot here! It originated in West Asia and Central Asia, and it has a history of more than 2,000 years since Zhang Qian went to the Western Regions in the Han Dynasty and brought garlic back to China to settle down. Garlic is an indispensable condiment in human daily life. When cooking fish, meat, poultry and vegetables, it can remove fishy smell and enhance flavor, especially in cold salad, which can not only enhance flavor, but also sterilize. Traditionally, people usually refer to "garlic" as garlic. There are many kinds of garlic, which can be divided into purple garlic and white garlic according to the color of bulb skin. Purple garlic cloves are few and large, with strong spicy taste and high yield. They are mostly distributed in North China, Northwest China and Northeast China, with weak cold tolerance, spring sowing and late ripening. There are two kinds of white garlic: large petals and small petals, which are less spicy and cold than purple garlic. It is sown in autumn and ripens earlier.