Do you know some of the cost-effective Chunliang Maotai-flavor wines around 200?

For some relatively expensive Maotai-flavor liquors, ordinary working-class people cannot afford to buy and sell them in restaurants. You can bring your own drinks. If the restaurant doesn’t offer alcoholic beverages, if you bring your own drinks, most people will choose the more flavorful Maotai-flavor liquor. It also gives a strong driving force to the market sales of Maotai-flavor liquor, forming an increasingly popular situation for Maotai-flavor liquor. However, for most people, how to choose Maotai-flavor liquor has become difficult. Now I will talk with my friends about some cost-effective Maotai-flavor liquors. At present, Maotai-flavor liquor is hot. Here are the 5 most cost-effective pure-grain Maotai-flavor liquors at around 200 yuan. Choose Maotai-flavor liquor without stepping on the trap:

1. Prince Maotai commanded the King of Qin

Initially The Maotai-flavor liquor sales market is basically dominated by Moutai, with Gladiolus laden slightly behind. Moutai only specializes in the brand liquor market, and its main categories are the well-known Five Star and Benyue Moutai. Later, with the improvement of people's living standards, the demand for mid-range and low-end liquor market increased even more, and the market share increased day by day. Facing the surging demand in the mid- to low-end liquor market, Brother Mao will inevitably be excited about this. Therefore, in 1997, Moutai Group launched Moutai Prince Liquor, also known as Moutai's eldest son and Moutai Crown Prince in the industry.

Generally speaking, Maotai Prince Liquor is a 53-degree Maotai-flavor liquor. Since its release, it has quickly occupied the demand in the mid- to low-end market. Its sales volume and reputation have always ranked first and has long been the leader. Nowadays, a series of prince wines such as Jiapin Prince Wine, Traditional Prince Wine, and Zodiac Prince Wine have been launched one after another, but the general Moutai Prince Wine has always occupied the most important position in everyone's heart. As the ordinary Maotai Prince Liquor of the Moutai Crown Prince, his status as the eldest son also destined him to have superior family status, and he has the same Kunsha sauce craftsmanship as Moutai Liquor. The high-quality large-scale wine is used as the original wine to blend Moutai, while the other rounds of raw liquor are used to blend Moutai Prince Liquor. However, the storage age is far less than that of Moutai.

2. Compatriots from Daqu, Guizhou

After the founding of the People’s Republic of China, Huamao, Wangmao, and Laimao Sanmao merged to create today’s Kweichow Moutai Distillery. At that time, the main product was Kweichow Moutai. liquor. In addition, a kind of "Hongliangjiao Liquor" was also produced in the 1970s, which was mainly circulated internally as an employee welfare of Moutai Distillery. It was later renamed Guizhou Daqu, so Guizhou Daqu became the only one with Moutai Liquor. Brothers of the same country. Later, due to insufficient production capacity, Guizhou Daqu temporarily suspended production and manufacturing in order to ensure the supply of Moutai. In 2015, Moutai Distillery launched Guizhou Daqu again, a 53-degree Maotai-flavor liquor. As a direct core series of Maotai-flavor liquor that is in the same line as Moutai, Kweichow Daqu is also known as "Little Moutai". It has the Maotai-flavor skeleton of Moutai, and the liquor-making process is basically the same as Moutai.

3. Jun Zhongyuan Liquor has come from behind

With the rapid development of Maotai-flavor liquor in recent years, Moutai Town Liquor, which was not taken seriously by everyone in the past, is also very out of reach. I feel that many Maotai-flavor wines have come from behind and are developing rapidly. Maybe after 5-10 years, they will not be the same as they are now. In recent years, Junzhongyuan Liquor has developed rapidly and is out of control. As a new generation of Maotai-flavor liquor, relying on Maotai Town’s superior Maotai-flavor liquor network resources, it has made Maotai-flavor liquor It's all in full swing. As a newcomer to Maotai-flavor liquor, without any historical network resources to rely on, it can only rely on improving the quality of its own Maotai-flavor liquor to seek development.

Jun Zhongyuan Liquor strictly follows the 12987 Maotai-flavor Baijiu process of Maotai-flavor liquor to make wine, following the eternal truth of "the music is played on the Dragon Boat Festival and the sand falls on the Double Ninth Festival". The best Kunsha liquor technology of Maotai-flavor liquor is selected, high-quality Daqu made from wheat is used as the saccharification fermentation agent, and local red cherry sorghum rice that is resistant to turning sand is used as the only brewing raw material. Zeng Chuanzheng, a master of brewing Maotai-flavor liquor in my country, was hired to brew it with his craftsmanship. Among them, Jun Zhongyuan Private Maotai-flavor Baijiu Jun 6 is the most important product and is a highly recommended product. It has an alcohol content of 53 degrees and is a Maotai-flavor liquor. As Junzhongyuan Liquor in the entrepreneurial stage, in order to occupy the Maotai-flavor liquor market, it has undoubtedly resorted to various methods in terms of taste, and the price is also very cost-effective, about 160 yuan a bottle.

Taking advantage of today's cheap prices, it is undoubtedly the wisest choice to stock up on two boxes. Whether it is used as daily ration wine or as a hospitality wine, it is an excellent choice.

4. Langjiu and Pulang face each other across the river

In the Maotai-flavor liquor industry, there has always been a "high grass and low man". With this saying, as the "thousand-year-old second son" of Maotai-flavor liquor "Jianlanchun is also accustomed to the situation of "high quality and low quality", but the taste of Jianlanchun is quite good. As Gladiolus across the river from Moutai, it shares the Chishui River with Moutai, which is known as the "Fine Wine River". The distance between Erlang Town and Moutai Town is less than a thousand miles. Among the medium sauce-flavored liquors of Gladiolus Chun, there is currently only a single root of 53-degree Gladiolus Chun. Compared with Maotai liquor, the taste is slightly softer, more elegant and more delicate. Perhaps the main reason why Gladiolus is in Sichuan is that you can more or less taste the aroma of strong-flavored liquor, which can be regarded as a soft and elegant sauce-flavored white bar. This general Jianlanchun has also become a relatively cost-effective Maotai-flavor liquor. It is a direct pure grain liquor passed down from Jianlanchun and has a strong retro style.

5. Golden Xijiu is separated by a narrow strip of water

In addition to the Erlang Town of Gladiolus Chun, the neighboring Xishui Town, which is separated by a narrow strip of water from Maotai Town of Moutai Liquor, produces another high-quality Maotai-flavor type. Liquor, that is Guizhou liquor which has become particularly popular in recent years. Gold Xijiu is a relatively high-quality Guizhou Xijiu. Compared with silver Xijiu, the taste is more mellow, smooth, harmonious and long. Nowadays, Kweichow Xijiu has been merged by Maotai Liquor Company and turned into a subsidiary of Moutai. The golden Xijiu is basically on the same level as Maotai Prince Liquor, with an alcohol content of 53 degrees and a Maotai-flavor liquor.

Maotai-flavor liquor is hot, here are the 5 most cost-effective pure grain liquors with a price of around 200. Don’t beat around the bush when choosing a sauce-flavor liquor.