1. The storage environment of fried dough sticks is strict, which leads to the suspension of production and sales of Yonghe Dawang fried dough sticks.
2. Trademark issues. Yonghe Soymilk believes that this behavior of King Yonghe is an irregular use of the registered trademark of King Yonghe and complains to the administrative department for industry and commerce. Subsequently, Yonghe Dawang's operating entity was forced to change its name.