The difference between AE non-GMO and non-GMO: different genes have different meanings.

1. Genes are different: Those that do not germinate after soaking in water are genetically modified, and those with larger and neat heads may also be genetically modified. Non-GMO means that in the natural reproduction process of organisms, the genes of the next generation come from its previous generation, while GMO means that the genes that control certain traits of an organism are transferred to the DNA of an organism B, so that the genes of an organism B are It also has that trait.

2. Different meanings: Transgenic means to use scientific means to extract the required genes from a certain organism, transfer them into another organism, and recombine them with the genes of another organism, thereby Produce specific substances with excellent genetic shapes.

In fact, there is not much difference between genetically modified and non-genetically modified oils for daily consumption. Genetically modified oils may contain some nutrients, but they may also have adverse effects on the human body. It is recommended to use non-genetically modified oils before scientific verification. of.

Classification standards

As of 2013, there is no clear classification of genetically modified foods. According to common practice, different classifications can be made according to different standards.

Genetically modified foods can be divided into three different types according to whether they contain genetically modified sources:

(1) Genetically modified foods that do not contain genetically modified foods themselves refer to foods that do not contain genetically modified foods. Regarding genetically modified organisms, the product itself does not contain any transferred genes.

(2)? Genetically modified foods do contain genetically modified ingredients, but their characteristics have been changed during processing, and the transferred active genes no longer exist in genetically modified foods.

(3)? Genetically modified foods do contain active genetic components. After people eat this kind of genetically modified organisms or foods, both the transferred genes and the inherent genes of the organisms will have an impact on the human body. food.