Authentic Anhui Beef Noodles in Hebei This stem is because there are authentic Anhui beef noodles everywhere in Hebei, especially Shijiazhuang, but this kind of noodles is not a specialty of Anhui, so it is a specialty of Hebei.

In fact, we can know from a little information that this noodle really originated in Anhui, but it is called Anhui Taihe mutton noodle locally, which is only limited to the northwest of Anhui. Later, it was spread to Shijiazhuang and improved into beef noodles, which was carried forward. Perhaps out of respect for the birthplace, Shijiazhuang people stubbornly added the word Anhui, and judging from the signs all over the street, Shijiazhuang people are definitely more concerned about the authenticity of the plaque than Anhui people.

Authentic beef flat noodles

1. The surface on the board is similar to the biangbiang surface. Stir with flour, salt and water, knead repeatedly, divide into uniform small noodles, and coat with edible oil for later use. When the guests come, they roll after pressing, and pull while pouring, making noodles with a width of 2 cm and a length of several tens of cm, or cutting them into fine noodles, all of which are very tough.

2. Steamed dumplings on the chopping board are generally made of beef, cut into peanuts and poured with pieces of butter. After the butter melts, pour in more than 20 kinds of spices, such as pepper, fennel, pepper, star anise and cinnamon, and cook until the fragrance is overflowing. After taking out, stir-fry the diced beef and season with salt and monosodium glutamate. It often takes seven or eight hours to make steamed dumplings on the chopping board.

3. The chopping board pays attention to "white, red and green". White refers to noodles with white oil, red refers to reddish soup and crimson pepper, and green refers to green vegetables (Chinese cabbage, spinach, etc.). ). A bowl of good noodles, spicy but not dry, fragrant but not greasy, salty but not astringent, color like agate, crystal clear and pleasing to the eye, delicious.

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