What are the specialties of Hubei Province?
Hubei, referred to as "E", is a provincial administrative region of the People's Republic of China and the provincial capital Wuhan. Because it is located in the middle reaches of the Yangtze River and north of Dongting Lake, Hence the name Hubei. I have compiled for you what specialties there are in Hubei Province. I hope it will be helpful for your reference.
1. Xiangyang kohlrabi
Xiangyang kohlrabi, one of the four famous pickles in China, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang. It is known as Zhuge cuisine and Kongming cuisine. It is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body. It is crisp, tender and delicious, stimulates the appetite, has a rich sauce flavor, and has the functions of reducing gas, digestion, diuresis and dehumidification, and detoxification. Reduce swelling effect. Xiangyang kohlrabi is crisp and tender, among which kohlrabi from Dongjin Town, Xiangzhou District, Hubei Province is the best. It has a delicious taste and rich aroma. It is unique and unparalleled among similar products in the country. Therefore, it is loved by consumers and has become a A must-have for every household. Mustard greens are also called kohlrabi. The kohlrabi in Xiangyang is big and delicious, and the high officials in the capital often order it to eat. It is said that the origin of kohlrabi is also related to Zhuge Liang. When Zhuge Liang lived in Longzhong, he contracted an illness once. He went to the mountains to collect medicine and found something that looked like a radish. When he dug it up, it turned out that it was not a radish. I saw that this thing was about the size of a fist, big on the top and small on the bottom. Take a bite and taste it. It's not bitter or astringent. If you taste it carefully, it's a little spicy and sweet.
2. Hubei Ezhou Wuchang Fish
Wuchang Fish is synonymous with Ezhou City, Hubei Province. "Hubei Ezhou Wuchang Fish" is the word trademark and trademark of our city's Wuchang Fish Association approved by the State Administration for Industry and Commerce. Graphic trademark. At the end of 2009, after more than three months of fierce competition, the "Hubei Ezhou Wuchang Fish" of the Hubei Ezhou Wuchang Fish Association stood out among more than 500 trademarks nationwide and won the "2009 Consumer Favorite" award at the (3rd) China Trademark Festival. "Green Trademark", one of the 100 trademarks, and won the "Green Crystal Cup" trophy. At the same time, in the selection of "The Most Competitive Trademark in the 60 Years of the Republic of China", the "Hubei Ezhou Wuchang Fish" text trademark and its graphic trademark were both rated as the "Most Competitive Geographical Indication Trademark". This is another honor for Hubei Ezhou Wuchang Fish after it won the China Certificate of Origin Trademark and one of the top ten famous brand agricultural products in Hubei Province. ?In 2005, the Municipal Party Committee and the Municipal Government decided after research to establish the Municipal Wuchang Fish Association as a carrier to reintegrate the Wuchang Fish brand, and allocated special funds to apply for a certificate of origin trademark for "Hubei Ezhou Wuchang Fish". After nearly five years of unremitting efforts, the Municipal Wuchang Fish Association has become a leader among associations, societies and other group organizations in our city, carrying the banner for the integration of the Wuchang Fish brand.
3. Hot-dry noodles
Hot-dry noodles are one of the most famous foods in Wuhan. They are an integral part of the lives of Wuhan people and have become their favorite snacks across the country. Wuhan food representatives occupy a place among the representatives. The noodles are slender and strong, yellow in color, oily and delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients, it becomes more distinctive. Hot dry noodles are the first choice snack of Wuhan people, so we don’t need to spend more words on Wuhan people’s feelings for it. Speaking of people who have been to Wuhan from other places, most of them think of Wuhan again because they think of Wuhan’s hot dry noodles. For Wuhan people or friends who have stayed in Wuhan for a while, hot and dry is no longer just a snack, but a feeling. It is full of nostalgia when not eaten, but fragrant when eaten.
4. Fangxian Black Fungus
Fangxian County, Hubei Province is a famous black fungus production base county in the country and is well-known at home and abroad as the "Hometown of Fungus". In the international trade market, it has won the reputation of "Fang Er" because of its fresh color, thick flesh, large flowers, high quality and rich nutrition. The black fungus here is "shaped like a swallow, like flying", also known as swallow ear, and has the reputation of the king of mountain treasures. Since the 1950s, Fangxian black fungus has been selling well in the international market and is exported to 37 countries and regions including the United States, Western Europe, Japan, and Singapore. Each ton of black fungus can be exchanged for US$18,000 in foreign exchange. Fangxian County is located in the north-south alternating climate zone, with abundant rainfall and a mild climate. Coupled with undulating mountains and dense forests, it provides very favorable conditions for the production of black fungus. Therefore, the black fungus produced here has good color, beautiful appearance, rich meat, good texture and good taste.
In the national competition of various types of black fungus held in early 1965, Fangxian black fungus took the top spot with 1 city jin of dried ears and 26 city jin of soaked fungus. At the National Edible Fungi Work Conference held in Yunnan in 1980, Fangxian black fungus ranked among the best for its high nutritional content, low impurities, and lowest harmful elements. Fang County has a long history of producing black fungus, which was recorded in the book "Zhou Li" 2000 years ago.
5. Maoshan Huyou
In 1994, Changshan Huyou was welcomed into Maoshan Town, Liangzihu District, Ezhou, Hubei, and was quickly promoted after trial planting. In 1997, an inspection by local agricultural experts confirmed that Maoshan has the same geographical latitude and natural climate environment as Changshan, and is suitable for promoting the cultivation of Huyou. After years of careful cultivation, this fruit with golden color, moderate sweetness and sourness has taken root in Maoshan, and continues to bring surprises to fruit farmers - in 2004, Maoshan Huyou was rated as a high-quality fruit in Hubei Province; in 2006, Maoshan Huyou was awarded The Food Supervision, Inspection and Testing Center of the Ministry of Agriculture determined that the "soluble solids content of pomelo juice" (commonly known as sugar content) has exceeded 10%, which is better than other pomelo varieties on the market; in 2007, Numashan Huyou was selected by the China Green Food Development Center It is recognized as a green food product and is allowed to use the green food mark; in March this year, Maoshan Huyou successfully received the "Maoshan Huyou" geographical indication certification trademark registration certificate issued by the State Administration for Industry and Commerce. This is the first case in Hubei's Ezhou City to obtain a national forest and fruit origin certificate trademark. At present, the planting area of ??Huyou in Maoshan has exceeded 50,000 acres, of which the fruit-bearing area is 20,000 acres. The total output of fruit trees in their prime reaches 22.4 million kilograms. 80% of farmers in Nuoshan Town grow pomelo.
” and other quality characteristics, it is a traditional Chinese medicinal material used for both medicine and food. It has the effects of dispersing wind, clearing away heat, improving eyesight and detoxifying. The quality of its products has been repeatedly tested by scientific research institutions such as the Hubei Institute of Food and Drug Supervision and Inspection. The contents of its main indicators, chlorogenic acid and total flavonoids, are higher than the pharmacopoeia standards and much higher than other varieties of chrysanthemums. In 2008, Macheng Fubaiju was registered by the Ministry of Agriculture as one of the first 28 "geographical indication agricultural products" in the country; in 2009, it was approved by the State Administration for Industry and Commerce for registration and protection of "certification trademarks"; in 2010, the place of origin was awarded "China Health Care" by the China Economic Forestry Association. "Hometown of Chrysanthemums"; in 2013, it won the title of "Hubei Province High-quality Agricultural Products"; according to the evaluation of the "China Agricultural Products Public Brand Value Evaluation Center" of Zhejiang University, the brand value of Macheng Fu Baiju reached 252 million yuan. Macheng Fubaiju is mainly produced in Futianhe, Huangtugang and other towns in the northern mountainous area of ??the city. The annual chrysanthemum planting area is about 50,000 acres, with an output of about 5,000 tons.
7. Bailizhou sand pear
Zhijiang high-quality sand pear base is located in the sandy soil zone formed by the alluvial of the Yangtze River. The fruits produced are large, crispy and juicy. It has a sweet taste and was named one of the "Top Ten Famous Fruits of Hubei Province" by the Hubei Provincial Department of Agriculture. It has been selling well in more than ten provinces and cities across the country. Bailizhou Town has a high-quality sand pear base of 100,000 acres, with an existing benefit area of ??50,000 acres and an annual output of more than 80,000 tons. Bailizhou Sand Pear was recommended by the Chinese Specialty Town Promotion and Recommendation Activities Organizing Committee and named "China's Hometown of Sand Pear". The base product was registered as the "Bailizhou Brand" trademark. The main varieties of Bailizhou sand pears include "Huanghua", "Xiannan", etc. (Zhijiang) Bailizhou, Zhijiang City, Hubei Province is a traditional agricultural town, and this area is also the concentrated production base of Bailizhou Sand Pear. It is extremely nutritious, all-natural and has no pollution residues. It is favored by the majority of consumers. One of my favorite fruits. As a traditional agricultural town, Bailizhou Town has an existing agricultural resource area of ??207,000 acres. The continent has flat terrain, fertile land, no industrial pollution, and suitable temperatures. It is a rare treasure land for the development of modern agriculture.
8. Suizhou Paoqing
Scientific name: Wrinkled-leaf black cabbage. Commonly known as: Paoqing. Appearance characteristics: The leaves are dark green to dark green, the leaves are bubble-shaped, and the color is jet black. All green, with thick mesophyll and soft texture. Origin: Suizhou City to Zaoyang City, Hubei Province. Introduction: Suizhou bubble greens, also known as black oil cabbage. It is a local variety unique to Zengdu District of Suizhou. This variety is a plant that grows on the ground. The leaves are dark green to dark green, the leaves are bubble-shaped, black in color, all green, the leaf mesophy is thick, soft in texture, and has strong cold resistance. After frost and snow, the quality is especially good. It is on the market around the Spring Festival. It is one of the favorite dishes of urban and rural residents during the Spring Festival.
Due to its strong cold resistance, it is generally cultivated as an overwintering crop in the open field. It is sown in stages from mid-to-late September, harvested and put on the market from November to February-March of the following year, and bolting and flowering begin after the beginning of spring. Paoqing is widely grown in Suizhou due to its unique quality and rich nutrition. The annual planting area reaches about 50,000 acres, and each acre produces about 1,000 kilograms of fresh vegetables. It can produce about 50,000 tons of fresh vegetables every year. The total output value of a single item is in About 50 million yuan. Paopaoqing used to be mainly sold in this region.
9. Honghu Lotus Seeds
Honghu Lotus Seeds are a specialty product of Honghu City, Hubei Province, and a national geographical indication protected product of China. Honghu lotus seeds are produced in the Honghu Lake area with excellent ecological environment. The product has large and round seeds, thin skin and thick flesh, and has a sweet, slightly sweet and fresh flavor. It has extensive edible and medicinal value. Honghu lotus seed products have large and round grains, thin skin and thick flesh, and have a sweet, slightly sweet and fresh flavor. Honghu lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids, vitamins and other nutritional and health ingredients, and can be made into a variety of beverages and foods. In medical terms, lotus seeds have the functions of stopping bleeding, dispersing stasis, strengthening the spleen, and calming the nerves. They are a good nourishing product. The lotus heart is made into tea, which has the effect of losing weight. "Compendium of Materia Medica" states that Honghu lotus seed is a rare wild plant with pure traditional Chinese medicine. Since the formation of Honghu Lake, a large number of wild lotus roots have grown naturally. The documented history of artificial cultivation is more than 2,000 years old. A considerable amount of the lotus seeds produced in Honghu come from wild lotus roots. These lotus seeds are sold all over China every autumn and are made into various delicacies. It is reported that the best lotus paste in Cantonese mooncakes is recognized to be made from Honghu lotus seeds.
10. Xiaogan Sesame Candy
"Xiaogan Sesame Candy" is a famous local flavor in Hubei Province. It uses refined glutinous rice, high-quality sesame, and soft white sugar as the main raw materials, along with osmanthus, golden orange cake, etc. It is carefully prepared using traditional recipes. It is made through 12 technological processes and 32 links. Xiaogan sesame candy looks like a comb and is white in color. Like frost, it has a fragrant aroma, unique flavor, and is rich in nutrients. It contains protein, glucose and multiple vitamins. It has the functions of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys. Xiaogan sesame candy has a long history. According to legend, Song Taizu Zhao Kuangyin once tasted it and praised it highly, thus becoming a royal tribute in one fell swoop. Later, they were imitated in various places, but the taste was not as good as the local product of Xiaogan, so it was not passed down. Only by boiling sugar with the "dragon spit water" from the Chenghuang Pond outside the west gate of Xiaogan City can you make high-quality sesame candy. No wonder even the sugar makers in Xiaogan would not be able to produce the original flavor if they moved elsewhere. The creation of Xiaogan sesame candy is said to be related to a greedy candy shop proprietress. Because this boss lady is greedy, she often can't help but steal sweets. Once, when she was eating with gusto, she saw her boss coming into the room. She was so panicked that she quickly threw a bowl of sugar into a jar of sesame seeds, but she was discovered by her boss. ;