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How to identify Wuliangye
The sensory evaluation of Wuliangye liquor is as follows:

(1) Trademark Identification The registered trademark is "Wuliangye" brand, with the striking three characters of "Wuliangye" as the special symbol. The bottom of the logo is set off by yellow ears of grain, and all ears of grain are red. The word "Wuliangye" is slightly raised, and the date of manufacture is printed on the back of the trademark, which can be seen clearly through the wine and the bottle.

The trademarks of counterfeit Wuliangye are "555", "Seiko", "Dongsheng", "Baiyun Mountain" and "Cuizhu". The place of origin is chaotic, and the trademark colors and fonts are also varied. There are also decorative designs that imitate real Wuliangye, but most of the fake wines have rough trademarks or no registered trademarks at all.

(2) bottle type identification There are two types of real wine bottles: drum type (also called radish bottle) and wheat ear type. The bottle body is made of exquisite materials and fine workmanship. The bottom of the bottle is round with regular protruding stripes around it. Fake Wuliangye bottles are chaotic and diverse, with square, cylindrical and irregular shapes.

(3) The wine quality identification is really clear and transparent, with a unique "long aroma" style, mellow taste, sweet mouth, clear throat, harmonious taste, just right, especially the aroma. The body of fake wine is turbid, and some are even made of alcohol mixed with water. The smell of wine is pungent, it stings the throat when drinking, and it has obvious bitterness.

(4) bottle cap identification The bottle cap and the inner cap of real wine are separated. If the bottle cap and the inner cap are integrated from the bottom of the bottle, it is fake wine.