When I first ate Yuntui moon cake, I took a bite and my mouth was full of meat. I'm surprised that mooncakes can still do this. It's heavy in your hand, stuffed and fleshy, and not that kind of minced meat. It tastes oily and soft, salty and sweet. The skin is a little thick, but just right. You can heat it in the microwave oven, and the fragrance should be stronger! There are many manufacturers of Yuntui moon cakes in Yunnan, with all kinds of flavors. When we buy, we should choose big brands with good reputation. {Mooncake with yellow milk and flowing heart}

Liu Xin milk yellow moon cakes have been very popular in the past two years. The most popular is Maxim's milk yellow moon cake in Hong Kong. The packaging is exquisite, the box is heavy and feels good. Of course, the price is very expensive. Liu Xin cream moon cake can make the yolk in the cake flow. Take a bite, and the flow is really flowing! ! Small ones can eat several at a time! The skin is soft, the taste is delicate and not too sweet.

Flower heart is a kind of sweet flesh, full of egg fragrance and milk fragrance. The pulp has a sandy feeling, and it should be salted egg yolk. The rustling egg yolk makes the taste rich and delicious! Ice moon cake

Introduce a kind of moon cake with durian stuffing and ice skin, which tastes different! The taste is very sweet, and you can taste the fresh, soft and mellow durian meat in every bite. Ice-skinned moon cakes are cool ingredients, which are conducive to reducing fire and supplementing the calories of durian. They are delicious, sweet but not greasy! Guangdong lianrong

Lotus seed cake should be very impressive to us! The tin box packaging has not been changed for many years. It's big and full of stuffing. The yolk in the double yolk is oily and salty. White lotus seed paste tastes sweet, delicate and soft, and the price is average, some are expensive and some are cheap, but overall it is still very good. Nanputuo vegetarian moon cake

If you are a dieter or a friend who doesn't want greasy taste, this Nanputuo vegetarian moon cake is very suitable. Although the packaging is ordinary, it tastes good, soft, not too sweet and not too greasy, and it is really delicious. There are pumpkin stuffing, mung bean paste stuffing, coconut stuffing, durian flavor and green tea flavor. Pumpkin stuffing is the softest and very delicate, especially suitable for the elderly! The shelf life of moon cakes is not long, not more than one week, otherwise they are not delicious. Cheese moon cake

Cheese moon cakes have a little western flavor. If you like cheese flavor, you can try Miqi French cheese moon cakes. It's delicious, fragrant and soft, with a strong cheese flavor. It feels a bit like cheesecake, not like traditional moon cakes at all! Its sweetness is moderate, it tastes crisp and easy to fall off! You can enjoy it with a cup of coffee! {Double-layer synthetic moon cake}

This is a distinctive northern moon cake, double moon cake. At first glance, it looks like a freshly baked egg tart, but this is its characteristic! Its skin is fried egg skin, which tastes rich in eggs, crispy and delicious, sweet but not greasy, and the red bean stuffing inside is delicious! Zizhou moon cake with fruit stuffing

This is a little-known small moon cake, but its taste is very grounded. The jujube paste inside is full, real, and the filling is a little sour. It is the original sour and sweet taste of jujube. Friends who like the taste of jujube paste can buy it and try it. Fengzhen moon cake

Fengzhen moon cake has a relatively atmospheric name, which is a characteristic moon cake in Inner Mongolia. It looks like peach cake, which completely subverts the impression of traditional moon cakes. It tastes sweet and has a unique fragrance of sesame oil. There is a kind of "rock candy flavor", which is sweet and refreshing, tastes good and is suitable for tasting!