In August 2004, it was registered and established in Baoshan District, Shanghai. In the initial stage, its main business was the production of fresh noodles, udon noodles, vegetable noodles and miscellaneous grains.

In July 2005, the "Taiwan Hand Cake" franchise project was launched.

In September 2005, it became a member of the China Chain Store and Franchise Association.

In October 2005, it became a group member of Shanghai Chain Store Association.

In June 2006, there were 120 "Taiwan Hand Cake" chain stores in Shanghai, and "Taiwan Hand Cake" chain stores had been opened in 119 cities, districts and counties across the country.

In September 2006, Hong Kong Grain Quanqimei Development Group Co., Ltd. was established to expand business in Hong Kong, Macao and overseas markets.

In 2007, Mr. Chai Lei, chairman of Liangquanqimei, was selected as one of the "Top Ten Chain and Franchise Cover Figures in 2007" and went to Singapore to attend the award ceremony.

In July 2008, LQQM U.S Company.Inc. was established in Los Angeles, California, USA. Trademarks such as "LQQM KungFu" were registered in the United States.

In September 2008, the "Liangquanqimei" brand Taiwanese hand cake series products were rated as "China's Famous Brand" in the medium and light quality evaluation activities.

In November 2008, "Liangquanqimei" won the "Most Popular Food" award in an event sponsored by "Chain and Franchise" magazine, Indian Franchise Group Corporation, "Singapore Asia Franchise" magazine, etc. "Welcome Chinese Chain Brand" honor, Chairman Mr. Chai Lei accepted the award from Mr. Garnrav Marya, President of Indian Franchise Group Corporation, and Jiang Jinxing, President of Singapore Aisway Franchise Consulting Co., Ltd., on behalf of the company in New Delhi, India.

In 2008, "Liangquanqimei" was selected as one of the "Top 50 Franchise Brands with Potential" by Business Media with high votes.

In 2008, "Grain Quanqimei" was listed in the annual list of China's top 100 franchise chains.

In April 2009, the first batch of exported cake balls produced by Liangquanqimei was successfully shipped to the United States.

In April 2009, Liangquanqimei's "Taiwan Hand Cake" was recommended by the China Chain Store and Franchise Association and became one of the first 50 recommended projects suitable for small and medium-sized investors to join and start a business.

At the 2009 China Chain Store and Franchise Association Franchise Exhibition, it was awarded the honorary title of "College Student Franchise Entrepreneurship and Employment Base".

In July 2009, the first Liangquanqimei "Kung Fu Biscuit" (KFB) flagship store was grandly opened in Chinatown, Manhattan, New York. Nearly a hundred Chinese and overseas Chinese leaders and guests came to congratulate the store. Chairman of Liangquanqimei Chai Lei, New York State Director Jason, New York City Councilman Alan J Gerson and Chairman of the Overseas Chinese League *** cut the ribbon together.

During the Shanghai World Expo from May to October 2010, two Liangquanqimei "Kung Fu Bake" (KFB) restaurants were unveiled in the Expo site, and Liangquanqimei's factory also became a food supplier exclusively for the Expo. One of the central kitchens.

In October 2010, it received the World Expo "Honorary Commemorative Certificate" issued by the Food Safety and Security Department of the Public Health and Medical Organizing Committee of the 2010 Shanghai World Expo in China.

In November 2010, it won the title of Shanghai “Enterprise Creation with Integrity” awarded by the Shanghai “Enterprise Creation with Integrity” event organizing committee and Shanghai Chain Store and Franchise Association.

In March 2011, the company launched Liangquanqimei "Family Pack" hand pancakes, with the theme of "enjoying the fun of pancakes at home", and began to enter some chain stores, Tesco supermarkets and group buying sales.

In September 2011, the company's headquarters moved to Building C, No. 1898 Tianshan Road, Changning District, Shanghai.

In November 2011, the commercial film "Food and Beauty Hand Cake" made its debut, which can be viewed on Baidu, Sogou and the company's official website.

In December 2011, the company actively prepared for new signboards and new store plans in 2012, and launched a grand launch of upgraded hand cake series products.

In December 2011, Hong Kong Grain Quanqimei Development Group Co., Ltd. invested US$7 million in the form of foreign investment in Shanghai Qingpu to purchase 17 acres of land and pre-built 20,000 square meters of Grain Quanqimei. The modern production workshop, warehousing center, administrative building and R&D center will be fully completed and put into use in 17 months.

In 2011, the "Liangquanqimei" brand Taiwanese hand cake series products produced by Shanghai Liangquanqimei Food Co., Ltd. won the title of famous brand in China.

In early 2012, Liangquanqimei bagged hand cakes entered the supermarket system (Tesco, Century Lianhua, Auchan, etc.).

In March 2012, the new chain store image of "Liangquanqimei Hand Cake" was unveiled, and product replacement and product upgrades were successively carried out on national signboards. At the same time, new meats, sauces, drinks and soy milk have been added, which have been recognized and supported by franchisees across the country.

In April 2012, Liangquanqimei Hand Cake launched a new series of healthy and nutritious "egg cakes" to national chain stores.

September 2012. Another brand of the company, "Weikete Mini Pizza", was newly launched.

In 2011-2012, Shanghai Liangquanqimei Food Co., Ltd. was awarded the "Integrity Creation Enterprise" by the Shanghai Enterprise Integrity Creation Activities Organizing Committee.

In early 2013, Liangquanqimei Hand Cake launched a large gift package product, including newly developed "whole wheat", "purple sweet potato" and "matcha" flavors, new meats, sauces, etc.

In April 2013, Liangquanqimei Hand Cake Community Pack debuted, and the company planned a multi-channel sales model for future development.

On September 28, 2013, the Liangquanqimei New Product Launch Conference and National Investment Conference were held in Shanghai. Mr. Chai Lei, the founder and chairman of the company’s brand, and Jay Chou and Meng Li personally cut the The super hand cakes were shared with family members at the scene. Many media and more than a hundred dealer representatives across the country witnessed and felt the "unbounded deliciousness and unlimited future".

In 2013, Shanghai Liangquanqimei Food Co., Ltd. was awarded the top ten most competitive brands of Chinese food chains by the annual meeting of the China Enterprise Integrity and Competitiveness Forum. And won the "2013 New Business Model" award.

In 2014, the groundbreaking ceremony of Liangquanqimei’s new Shanghai Qingpu factory was held. Chairman Chai Lei and many leading guests *** attended the ceremony, marking the official start of construction of the new factory. The new factory is expected to be completed in early 2015.

Chai Lei, chairman of Liangquanqimei, appeared on the cover of the September 2014 issue of "Business" and became the youngest cover figure of "Business" magazine.

Shandong Dezhou Factory (Phase I) was officially completed and put into production. In early 2015, Chai Lei, chairman of Liangquanqimei, was honored to receive the honorary title of "2014 Outstanding Chairman" in the 4th China "Starlight Board of Directors" Media Awards.