Fennel is not only a memory, but also a place of homesickness. Fennel, despite its strong flavor, is the favorite hometown flavor of the northeast people, especially fennel jiaozi. This is an answer that people in the northern region will casually say. Fennel is jiaozi's life.
It's fennel Fennel, a "kidney-tonifying dish" with several yuan a catty, is especially fragrant in Wenyang and jiaozi. Let's see how to do it together.
Fennel jiaozi 1. Remove the old terrier from the purchased fennel, then put it in a pot, add a spoonful of salt and a proper amount of water, mix and melt, soak it for 15min, and soak it in salt water to kill the remaining raw fennel seedlings to make fennel seedlings.
Chop a piece of pork into minced meat. Chopped meat foam is safe and hygienic, and can be safely eaten. Then add soy sauce, salt, oil consumption, onion, ginger foam, white pepper and barbecue sauce, mix well and add an egg. Stir well, then add a little water, stir the dumpling stuffing several times, and marinate in the refrigerator 10min.
3, dough mixing: put a spoonful of salt in wheat flour, the purpose is to improve the strength of fresh noodles, and it will not break easily when cooking jiaozi; Then add water to a small amount of food, knead it into smooth dough, and cover it with a fresh-keeping bag for later use.
4. Wash and drain fennel seedlings, then cut them into small pieces, pour them into the pickled dumpling stuffing, and add appropriate amount of cooking oil. Fennel loves oil, so it needs more oil. Mix well and leave it idle.
5. Knead the dough into strips, make it into the same size agent, squeeze it flat, and spread it into a slightly thicker dumpling skin in the middle of the thin side; Take a proper amount of dumpling stuffing and put it on the dumpling skin. Pinch from the middle first, then pinch the palm with both hands to make a beautiful jiaozi.
6. Boil jiaozi: Put half water in the pot to boil, put a spoonful of salt (the purpose of salt is to prevent jiaozi from sticking to the pot), then put jiaozi, tap twice to drain, stew for three times, and jiaozi will float. Looking at the bulging belly, jiaozi is ready, and everyone takes it out to eat. It smells good!