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The difference between blue label and red label of Jinjiu

The difference between Jinjiu Blue Label and Red Label lies in their brewing raw materials and price levels.

Different brewing raw materials: Jinjiu Red Label 520ml version, the main raw materials include high-quality liquor, water, yam, curculigo, angelica, cistanche, wolfberry, astragalus, epimedium, cinnamon Cloves, rock sugar, etc.

The main raw materials of Erjin Wine Blue Label 520ml are: light-flavor liquor, water, xylitol, ginseng (artificially grown), kudzu root, poria, yam, wolfberry, jujube, licorice, Maca powder, Amomum villosum, cinnamon, cloves, caramel color (common method), etc. Compared with the red label, the blue label replaces angelica root with ginseng, and adds precious Chinese medicinal materials such as kudzu root, yam, and maca powder, so its health care ingredients are more significant.

The price levels are different: Take Jinjiu blue label 520ml and red label 520ml as an example. They are also packed in double gift boxes. The price of the red label is about 100 yuan; while the price of the blue label is more than 200 yuan. Therefore, the difference in grade and price between the two is quite large.

Extended information:

Jinjiu is based on the fragrant Xiaoqu liquor brewed from Mufu Mountain Spring, selects authentic medicinal materials, and is brewed using newly upgraded digital extraction technology become. It contains a variety of saponins, flavonoids, active polysaccharides and other functional factors, as well as a variety of amino acids, organic acids and trace elements required by the human body and other nutrients. It has anti-fatigue and immune-modulating health functions. Choosing Jinjiu is your choice. A healthy way of drinking and living philosophy.

Drinking amount: Authoritative research believes that the amount of alcohol consumed by each person per day should be less than 1ml per kilogram of body weight. Taking a person weighing 60kg as an example, the daily consumption of 35% alcohol should not exceed 200ml. Therefore, it is recommended that the daily drinking amount when drinking strong wine should be controlled at 50ml to 150ml.

Reference materials:

Baidu Encyclopedia-Jinjiu