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Doesn’t Xinyang Maojian need to be dried?

Need to be exposed.

After the founding of New China, Xinyang Maojian got an opportunity for great development, and the production area was further expanded, but the name was changed to "Yu Mao Feng" and "Yu Mao Qing". Among them, the tea produced in Xinyang County and southern Luoshan is called "Yu Maofeng", while the tea produced in Guangshan, Huangchuan, Shangcheng, Xinxian and Gushi is called "Yu Maoqing". Therefore, within Xinyang Maojian, there are also Yiyang sect and Guangzhou sect.

In the mid-1990s, based on the integration of brand resources and other factors, and on the basis of expert argumentation, Maojian tea produced at the same latitude, with the same technology, with the same quality, and in the same region was collectively referred to as Maojian tea. For Xinyang Maojian. So far, Xinyang Maojian has become a regional public brand, covering all tea production areas in the eight counties and two districts of Xinyang. In 2003, Xinyang Maojian became a geographical indication certification trademark and began to enter a new chapter of development.