Kyoto Winery has more than 500 cadres and workers, covering an area of 100 mu. While focusing on the development policy of "Conscience Brewing, Quality First", the enterprise continuously refines and improves the product quality control in the production process in strict accordance with ISO900 1:2000: 2000 quality management system standards. At present, four brand product lines have been formed: Royal Kyoto Series, Soft Kyoto Series, Kyoto Erguotou Series and Kyoto General Series. Over the years, enterprises have adhered to the traditional fermentation technology, fully ensuring the characteristics of authentic Erguotou, such as clear, refreshing, mellow and clean.
The history of Kyoto winery can be traced back to more than 300 years ago. Nanyuan, Beijing, has been listed as a royal garden since the Yuan Dynasty and is a hunting place for emperors. In order to meet the emperor's need for drinking while hunting, local people began to make wine, so Nanyuan was called Millennium Wine Town. According to the Records of Daxing County, in 175 1 year (the 16th year of Qianlong), Emperor Qianlong ordered the construction of "Kyoto Imperial Wine Village" for hunting, which was deeply loved by Emperor Qianlong because of its "mellow body, sweet taste and harmonious flavor". Emperor Qianlong specially ordered Kyoto wine to be a royal tribute, and since then Kyoto wine has become famous all over the world. From 65438 to 0979, with the opening of reform and opening-up, Beijing Royal Kyoto Liquor Co., Ltd. was rebuilt on the former site of "Kyoto Imperial Brewery", which opened a new chapter in the century of Kyoto Erguotou Liquor.