The fruit and vegetable dryer adopts the principle of multi-layer utilization of hot air, which is suitable for dehydration and drying of many kinds of Chinese herbal medicines, dried fruits, vegetables and other flaky, blocky, strip and granular articles.
At the same time, two drying and dehydration methods, heating drying and ventilation drying, are adopted to strengthen the reasonable adjustment of hot air ventilation, and the multi-layer drying box is turned over and dried layer by layer, making full use of hot air, so that the drying and dehydration are rapid and the operation is efficient.
Extended data:
Drying range of fruit and vegetable dryer
Chinese herbal medicines: honeysuckle, trollius chinensis, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, rehmannia glutinosa, atractylodes macrocephala, etc.
Fruits: almonds, dates, peanuts (with shells), longan, walnuts, hawthorn slices, etc.
Vegetables: beans, kidney beans, lentils, eggplant, fruit and vegetable slices, preserved fruit slices, red pepper, pepper, black fungus, tremella, papaya slices, bitter gourd slices, mushrooms, cucumber slices, etc.
Reference source: Baidu Encyclopedia-Fruit and Vegetable Dryer