Recently, Gangrong steamed cakes are very popular in the market. People are curious about both the production of steamed cakes and the production companies. So, where is Gangrong Steamed Cake produced? What is the origin of Hong Kong Wing Steamed Cake?
Where is Gangrong Steamed Cake produced?
As we all know, since the time cakes and breads were introduced to China, the processing method has always been baking. Steaming, as a traditional Chinese cooking technique, is relatively new in the process of cake production. But, steaming can preserve the original deliciousness of food to the greatest extent, allowing the cake to be naturally heated and cooked through steam, thereby obtaining a delicate, fragrant, soft, healthy and delicious steamed cake that does not burn without baking. Is it particularly in line with modern people's healthy diet? Standard?!
The process flow of Gangrong Food automatic steamed cake production line includes aeration and beating → oil injection → oil brushing → injection molding → steaming → demoulding → cooling and transportation → sterilization and transportation → packaging.
The processes of blowing, spraying, and brushing are all carried out in a closed manner, so the process I saw with my own eyes started with injection molding, where eggs, milk, oil, and flour were beaten into a paste. The rows are automatically injected into the grinding tool.
Steaming and demoulding are all completed in such a closed "carriage".
During the cooling, sterilization and transportation process, the steamed cakes also ride on the "special train"!
What comes out here is the finished product that has been packaged.
Gangrong Food is a time-honored food company in Jieyang City, Guangdong Province, with high reputation and popularity in the local area.
Jieyang Gangrong Company mainly produces, sells and operates Swiss roll cakes, steamed cakes, egg yolk pies, breads, biscuits, etc. with fashionable taste and marketability. The company's main product is Gangrong Steamed Cake.
The "Gangrong" trademark has won the title of famous trademark in Guangdong Province. The company has been awarded the "Contract-abiding and Credit-worthy Enterprise" by the Jieyang Municipal People's Government for several consecutive years, and the "AAA Credit Enterprise" by the Jiedong Branch of the Agricultural Bank of China. It was awarded "Jidong County Key Enterprise" and "Excellent Private Enterprise" by the Jiedong County Party Committee and County Government. The company passed the IS09001 quality management system certification in 1998 and the HACCP food safety management system certification in 2000. It is an A-level food hygiene unit, Jiedong County's "Advanced Quality Management Enterprise", and was awarded the Guangdong Provincial Integrity Demonstration Enterprise in 2007.
Shandong Gangrong Food Co., Ltd., located in Sanzhuang Industrial Park, officially opened for business on August 29, 2011. It has won customers and the majority of customers with its excellent product quality, excellent service and good corporate reputation. Consumer trust and praise. The company adheres to the corporate spirit of "diligence, pragmatism, pioneering, and hard work" and the corporate philosophy of "survive by quality, develop by reputation", and uses pharmaceutical-grade production specifications to make safe food, great!
What is the origin of Gangrong Steamed Cake?
As early as ten years ago, Lin Zhuangrong, the general manager of Jieyang Gangrong Food, went to Japan with his friends to visit and study tourism, and accidentally became the first in a Japanese food workshop. When he saw the steamed cake for the first time, he immediately picked it up and took a bite. The soft and refreshing taste shocked him and he felt incredible.
After returning to China, Lin Zhuangrong still couldn't forget the steamed cake he accidentally "encountered". I thought to myself, I have been engaged in industrial baked food production for so many years, but I have never seen cakes that can be steamed, and they taste so good! If I develop this shocking steamed cake in the Chinese market, wouldn’t it be great? The delicious food can be enjoyed by the Chinese people.
Lin Zhuangrong is the kind of entrepreneur who takes action when he has an idea. Mr. Lin explained: "To make steamed cakes, you first need a production line that can produce steamed cakes. I am particularly interested in machinery. I usually think about it myself and add a few skills. Good master, after a lot of hammering and trial and error, we finally succeeded." In this way, the "made in china" cake production line was born.
Gangrong Food has been engaged in the production and production of industrial baked goods since its establishment. It has always been making long-lasting products with low moisture content. The moisture content of steamed cakes is more than ten times that of ordinary long-lasting products. According to the saying in the industry, "A little more water means a lot of trouble." Overcoming the technical problem of the shelf life of steamed cakes is the most basic problem that needs to be solved.
It could not be solved ten years ago. Ten years later, Gangrong Foods, with its mature skills, had the strength to try. The result was as expected by Lin Zhuangrong. In 2013, Gangrong Foods developed "steamed cake" baked snacks with a shelf life of 35 days.
Today, the daily sales of Gangrong Steamed Cake on a certain platform are gradually increasing. Fire is not a climax, but another beginning.