Wang Zhihe brand cooking wine is the most authentic.

The Wang Zhihe brand was founded in the eighth year of Emperor Kangxi of the Qing Dynasty (1669 AD) and has a history of more than 340 years. The company has been passed down and evolved several times and was renamed Beijing Ershang Wang Zhihe in 2009. FOODS LIMITED. Wang Zhihe's products include nearly 100 varieties of fermented bean curd, cooking wine, colorful sauce, condiments, sesame oil, sesame paste, etc., all of which are good dishes for common people.

In recent years, the company has gained timely insight into the market dynamics and launched a series of new products after many studies and experiments to cater to consumers’ needs for healthy, nutritious and safe products. The products are not only sold across the country, but also far and wide. It is sold to 22 countries including the United States, Canada, Australia, and Japan, and its market coverage in Beijing reaches over 95%.

Product Culture

Wang Zhihe takes science and technology as the guide, and constantly develops new products on the basis of developing traditional products, which significantly increases the scientific and technological cultural content of the products. The original labor method of "a little donkey pulls the grinding wheel, and all the work is done by lifting the lever on the back" has been replaced by advanced mechanization, semi-automatic equipment and standardized two-stop operating procedures of pre-production, post-production, filling and cleaning.

In the three categories of green, red and white fermented bean curd family, new products such as "full nutritional health sauce tofu" have been added, which are deeply welcomed by consumers. In terms of packaging and decoration, the "Wang Zhihe" trademark has become unique and novel, and the exquisite gift-type fermented bean curd in a box is both antique and attractive.

The "Wang Zhihe" series of products has also been expanded. Products such as mutton seasoning, fermented bean curd juice, shrimp crackers, finely packaged dry sauce, imitation Japanese sake, and low-salinity seasoning have become "hot sellers" on the commodity shelves. "goods" to meet the various needs of consumers.

Reference for the above content: Baidu Encyclopedia—Wang Zhihe