Spice cinnamon (fig.)
What spices can smell all over the house?
In life, we often need to use a lot of spices to add flavor to dishes. Seasoning is an indispensable raw material in cooking or baking. Sometimes the taste of a dish will be improved a lot by blindly adding seasonings.
There are many aromatic condiments in the market, such as star anise, clove, kaempferia kaempferia, banksia rose, Gan Song, cardamom and pepper. You can choose according to your favorite fragrance. Sometimes you can smell the fragrance all over the house before eating.
Among these spices, cinnamon and star anise are the best choice for fragrance. Because they are not only pure in fragrance, but also light in smell compared with other spices.
Seasoned cloves (Figure)
What kind of spices can float all over the street?
But in the cooking process, seasoning is not alone. Often combined to play the role of coordinated operations. Each raw material has a unique taste and does not blend with each other. So today we are going to talk about spices that can smell all over the streets.
light purple
Clove, the scientific name of clove, is a kind of spice originated in Indonesia. It is named because it looks like a nail and has a unique fragrance.
Cloves have a tingling sensation, which can enhance fragrance and dispel differences. The big and fragrant cloves are the best, and about 0.5 g of 1kg ingredients is enough.
Eight angles
Star anise is pungent, which plays the role of removing fishy smell, relieving boredom and enhancing fragrance and freshness. Full-bodied, full-sized, more than 8 cents, 1kg ingredients about 2 grams is enough, is a good product.
Besides, star anise is also called anise. Is it fragrant? Strong fragrance is an essential spice for making braised dishes.
cardamum
Amomum villosum and cardamom have a pungent taste, which can enhance fragrance and dispel differences, preserve corrosion and stimulate appetite. The best products are those with fragrant smell, patterned skin and gray color, and the composition is about 1kg.
Cardamom is a widely used spice in the spice family. Because they are mellow and rich, they are suitable for any marinade and compound spices. However, it should be noted that cardamom will be bitter when used too much.
cinnamon
The skin of cinnamon is grayish brown, and the skin is reddish brown, which is rolled up. Adding marinated vegetables can make the meat smell fishy and greasy, fragrant and delicious. When eating, the mouth is mellow and sweet, leaving fragrance in the mouth.
Moreover, the cinnamon with better quality tastes hemp at first, and the fine products return to sweetness. When heated, the fragrance will float out of the salt water. .
Butterfly fragrance
Rosemary is native to the Mediterranean, so it is also called "dew in the sea". This spice can well remove the odor of animal food, and the aromatic oil contained in it gives off a strong aroma.
However, the dosage should be strictly controlled to avoid masking the taste of the dish itself and the taste of other seasonings.
Thyme
Thyme is also called thyme. Used in meat ingredients, it has a strong deodorization effect, especially chicken ingredients.
Many spices of roasted chicken wings contain thyme, but its fragrance is too strong, so the dosage should not be too much.
dill
Cumin has a strong aroma, a slightly neutral taste of fennel and mint, and a slight tingling. Generally speaking, cumin is similar in size and appearance to fennel, but it is darker and brown.