One of the most important steps in the production of liquor is blending, also called blending. This is a job done by the wine body designer. The purpose is to mix some old wines into new wines. , making the wine taste better. There are wineries that are really fifteen years old or older, but they generally don't sell them, and if they do, you can't afford them. The price can refer to the legendary price of Moutai in the market. Therefore, many old wines are sold at high prices and are highly sought after. The most important point is that many of them are bought by wineries for promotion. So generally the 15 years of cellaring and how many years of cellaring we see are new wines mixed with some real 15 or more years of old wine