China’s top ten braised food brands: Du Sanzhen braised vegetables, Legend of Bangbang Chicken, Honglai Chicken Feet, Jiujiuya, Huang Shanghuang, First-hand Store, MK Duck Goods, Spicy Smile, Liao Ji Bangbang Chicken, The taste of duck neck.

1. Du Sanzhen Braised Vegetables

Du Sanzhen, formerly known as Lao Sanzhen, was founded in the twelfth year of Guangxu in the Qing Dynasty, which is 1886 AD. It is exactly 125 years ago this year. The owner at that time, Ni Songpo, was originally a butcher shop clerk. He was good at management and his business continued to develop. He successively opened 4 restaurants including Gaoqiao Luyaojian, Jufangqiao Dafang Luyaojian, Changmen Suspension Bridge Laosanzhen, and Lindun Road Laoxiexing. Butcher shop.

Consumption upgrading has led to a strong explosion of the casual braised food market. Unknowingly, braised food has become a big market in the fast-moving consumer goods industry. Braised products should be branded, rejuvenated, and fashionable, and should be transformed from the past ones that were just for fun. Food becomes people’s snacks.

2. Liaoji Bangbang Chicken

Liaoji Bangbang Chicken has carefully selected ingredients, exquisite cooking, delicious taste, bright and tidy store, and is deeply loved by customers. In less than a short time, Over the years, there are hundreds of chain stores.

3. First-hand stores

If the products of first-hand stores fail to meet the standards in any process, they will be directly sent to the defective warehouse and will never be sold in the market. The first-hand store has always insisted on direct sales for many years, delivering goods to direct stores multiple times a day, and resolutely not selling overnight goods. While effectively ensuring product quality, first-hand stores have also won the love and trust of consumers.