In 1998, the company officially produced sweet series of flavors and fragrances;

In 1999, it produced salty series of flavors and fragrances;

In 2000, the foundation stone of the new factory was laid;

In 2001, it passed the ISO9OO1 international quality and physical certification. In the same year, it established a branch factory in Vietnam, attracting the attention of the Vietnamese government;

Entered the catering industry at the end of 2002, and formally reached a cooperation agreement with France to establish Huadi Restaurant Co., Ltd.;

Memorial Events of Huadi in 2004

1. In 2004, the overall development plan of Huadi Enterprise was established, forming a decision-making body with the Board of Directors as the core, and the Management Committee as the executive Supervise the organization, clarify the authority and responsibilities of each department, and plan a clear blueprint for the development of Huadi.

2. In 2004, Huadi officially entered the condiment industry. Chef Sibao brand condiments currently include more than 30 varieties and successfully entered the catering industry.

3. In 2004, the condiment workshop was completed and put into use, thus forming a salty production workshop, a sweet production workshop, and a chef's four treasures production workshop, which will further professionalize production and further improve products and quality. Good conditions were created.

4. In 2004, the sales situation in the Vietnamese market was good and the overseas market potential was unlimited.

5. In 2004, Huadi introduced the ERP system, which further enabled the company's management to become digital, informatized, and large-scale.

6. In 2004, the promotional video "Corporate Image of Hua Di" and the corporate song "Take Flight, Hua Di" composed by Chairman Zhang Fucai were completed, which greatly enhanced the corporate image and Hua Di spirit. be praised.

Memorial Events of Huadi in 2005

1. In 2005, we will comprehensively implement various systems to "pay close attention to management, save energy and reduce consumption", strengthen the functions of each department, standardize employee behavior, and make The company's management has become standardized and institutionalized in an all-round way, and the quality of employees has been comprehensively improved.

2. In 2005, the "Business Department System" was gradually implemented in production, scientific research and other aspects to make it more institutionalized, professional and large-scale. The sales department first determines the three major departments: Sweet Business Department, Savory Business Department, and Chef's Four Treasures Business Department, laying a good foundation for Huadi's overall implementation of "Business Departments".

3. In 2005, in terms of human resources management, the talent reserve policy of "go out and invite in" was implemented to introduce high-quality talents with high salaries. Outstanding employees within the company will receive opportunities for further study. Position screening and adjustment will be carried out for the staff of the institute to mobilize enthusiasm and improve work efficiency.

Memorial events of Hua Di in 2006

1. Reintegrate the company’s leadership team, introduce high-quality talents, and formally establish a new management committee to safeguard the healthy growth of Hua Di. convoy.

2. The Huadi Comprehensive Building has laid its foundation and will be officially put into use in 2007.

3. The production facilities have been improved, new modern production facilities that meet international standards have been introduced and put into use.

4. The modern large-scale warehouse was built and put into use.

5. The company has acquired 30 acres of new land to expand production scale, and the civil construction project of the new factory has been started.

6. The work of creating "Qingdao Famous Brand Products" and "Shandong Province Famous Brand Products" has been fully launched.

7. Rouxiangbao and HD-6 Ethyl Maltol ranked first and third respectively in the "Top Ten Favorite Condiment Brands by Chinese Chefs" competition organized by China Eats.com .

8. The "First Dealer Annual Meeting" of the three major sales companies was successfully held.

9. In 2006, the sales performance of the Sweet Sales Company and the Salty Sales Company developed steadily, and the Chef Sibao Sales Company made rapid progress, with its performance quadrupling.

Memorial Events of Huadi in 2007

1. The company re-registered and established Qingdao Chef Sibao Meal Co., Ltd., which opened up a good situation for the development of Chef Sibao's entire work. .

2. The Chef’s Four Treasures Division launched a series of market-leading products such as Rouxiangbao, Rouxiangwang, Weixiangsu, HD-6 Ethyl Maltol, and American Rouxiangwang. It has been fully recognized by the market.

3. The sales team continues to grow and establish a sales team that can win the battle.

4. Increase advertising efforts from TV commercials, exhibitions, print and other aspects.

5. The three major sales companies have transformed their business models and become sales companies with independent accounting and responsibility for their own profits and losses, taking a solid step away from the early business division system.

Memorial Events of Huadi in 2008

1. The company's third phase project (south factory area) started construction on May 26, 2008, with four production workshops and two warehouses built. , one cold storage, two installed boilers, with a construction area of ??6,000 square meters and an area of ??20 acres.

2. The company established a sales management committee on February 1, 2008 to conduct meetings and make decisions on major sales matters such as the company's sales management. The main members are: Zhang Fucai, Li Jinshan, Lu Min, Dong Changqing, Zhang Jingxi, Pan Zhenning, Wang Dangbo, Li Bingqiang, Ma Li, Tan Shenghua, Li Jilong, Liu Zhengqiang, and Zhang Xuelei.

3. The company’s democratic management has made new progress. On October 24, 2008, the company democratically elected the deputy director of the workshop in the salty workshop. The election was held on the spot, the votes were counted on the spot, and the results were announced on the spot. In the end, Li Xiaoqing was elected as deputy director of the workshop.

4. Build a new market framework. Based on the new situation of the sweet and salty flavor market, the company promptly adjusted the market framework and placed the entire salty catering ingredients sales company, which mainly sells through the distribution network, under the management of the Chef's Four Treasures Business Department; the salty business department The department shifted to focus on being a manufacturer; the sweetness division established a new baking ingredients sales company focusing on baking, and the previous business was a sweet flavor sales company.

5. In October 2008, Chef Sibao Korean Food Sales Company was newly established to sell sauce products to large and medium-sized supermarkets across the country. The sauce workshop was put into operation in October, producing 20 packages of 6 varieties.

6. In July 2008, Chef Sibao held the third annual dealer meeting called "Prairie Journey" in Chifeng City, Inner Mongolia to promote new products and brand image, and achieved Very good results, the amount of money returned that month was 3 times that of the same period in previous years.

7. After the earthquake in Wenchuan, Sichuan on May 12, the company organized a fundraiser for disaster relief. All employees actively donated, and *** donated 14,780 yuan (including 9,200 yuan from the three major business divisions). Donated urgently needed materials worth 100,000 yuan to the disaster area.

Major Events of Huadi Company in 2009

1. On January 5, 2009, the second phase expansion project of Huadi Company covering an area of ??more than 40 acres was completed. The sauce workshop, sauce

finished product warehouse, No. 1, 2, 3, and 4 workshops, raw material warehouse, cold storage, boiler room, etc. were completed.

2. On January 21, 2009, Huadi Company held the "Huadi Company 2008 Work Summary and Commendation Conference" at the Tianzhu Mountain Resort, and at the same time held the "2009 Huadi Company Work Summary and Commendation Conference". New Year's Eve Literary Gala".

3. On April 12, 2009, the "Chinese Famous Chefs Interpretation Competition" was organized by Qingdao Chef Sibao Meal Co., Ltd. and the China Cuisine Association Famous Chef Professional Committee

The "Four Treasures of Kitchen Innovative Dishes" event was successfully held in Qingdao.

4. On April 30, 2009, Wang Dianzhang, Director of Qingdao Municipal Quality Supervision Bureau, and his delegation visited Huadi Company to inspect and guide the work.

5. On May 1, 2009, the first issue of "Hua Di Bao" was released.

6. On June 30, 2009, Wang Zhong, Secretary of the Pingdu Municipal Party Committee, visited Huadi Company to inspect and guide the work.

7. The Korean sauce factory of Huadi Company officially started production on July 5, 2009.

8. On July 26, 2009, the foundation stone of a new office building of 2,000 square meters was laid, and it was capped on November 10.

9. At the invitation of Chairman Zhang Fucai, students from the CEO class of Cheung Kong Graduate School of Business visited Huadi Company on August 2, 2009.

Wang Zhong, Secretary of the Pingdu Municipal Party Committee, warmly received the students from the CEO class of Cheung Kong Graduate School of Business.

10. The founding meeting of the Qingdao Food Ingredients and Catering Ingredients Chamber of Commerce was held on August 12, 2009. Huadi Company, as

the president unit, played an important role in the establishment of the association.

11. On August 15, 2009, with the roar of the machine, the HD-24 and HD-36 bottle placing machines were born in Huadi

Company!

12. In September 2009, Huadi Company invited the famous artist Liu Yiwei to be the spokesperson for the Korean sauce series.

13. On September 5, 2009, the newly expanded workshop and warehouse were opened.

14. In October 2009, the sales companies under the Chef's Sibao Meal Division expanded from three to five.

15. In 2009, Huadi Company successfully organized and participated in the National Spring and Autumn Sugar and Wine Fairs, the National Spring and Autumn FIC Exhibitions

, the National Baking Exhibition and the National Condiment Exhibition.

Memorial Events of Hua Di in 2010

1. The cucumber dipping sauce commercial endorsed by the famous artist Liu Yiwei for Hua Di was officially broadcast on a CCTV program in 2010 From February 9, 2010 to June 2, 2010 (broadcast continuously from February 9 to February 28, and broadcast every other day during the rest of the time).

2. On February 9, 2010, all employees of Huadi Company gathered at Longyue Mizhou Hotel to grandly hold the 2009 Annual Summary and Commendation Conference and Literary Gala.

3. Qingdao Huadi Food Ingredients Co., Ltd. was approved by the China Food Additives and Ingredients Association and became its executive director unit. On April 18, 2010, Huadi Company received the certificate and plaque from the China Food Additives and Ingredients Association.

4. In 2010, on the occasion of the May 1st International Labor Day, Zhang Fucai, Chairman of Huadi Company, was honored to be elected as the 2008-2009 Pingdu City Model Worker, and was solemnly commended by the Pingdu City Government. .

5. In July 2010, the "Chef Si Bao" trademark applied for registration by Qingdao Chef Si Bao Meal Co., Ltd., a subsidiary of Huadi Company, was approved by the Trademark Office of the State Administration for Industry and Commerce and issued a trademark Registration certificate.

6. The Huadi Office Center was opened on September 20, 2010.

7. On September 25, 2010, the 15th anniversary of the establishment of Qingdao Huadi Food Ingredients Co., Ltd. and the establishment meeting of Huadi Entrepreneurship Fund were held in Huadi Pioneer Park. The grand celebration ceremony and the magnificent celebration scene fully demonstrated the development achievements of Huadi Company in the past 15 years and the indomitable and courageous spirit of Huadi people. Through the celebration, we reported the development results of the past 15 years to those who have always supported the development of Huadi, expressed our gratitude, and elaborated on the development plan for the next 10 years. Through the celebration, we communicated cordially with new and old friends and enhanced friendship. The celebration established the brand image and expanded the influence of Huadi; the celebration enhanced our confidence in development and growth and clarified the direction forward. We are honored to invite more than 1,000 friends from all walks of life, including leaders of the four major industry associations, provincial and municipal leaders, partners, etc. to participate in the 15th anniversary celebration of Huadi.