The creamer separated from whole milk is rich in natural frankincense, vitamins A and D, fat-soluble vitamins and so on. High saturated fatty acid content and good thermal stability. Therefore, it is a healthier choice than animal cream.

Milk cream usually contains 82% to 85% fat, while animal cream contains 60% to 70% fat. This means that animal cream is easier to digest than milk cream. Milk cream is skim milk, which is obtained by boiling, high temperature treatment, centrifugation and other steps. Animal ointment is extracted from the raw milk of animals, and the process is relatively simple. This also means that milk cream is purer than animal cream. So, in contrast, it is a little healthier than animal cream.

The difference between animal cream and vegetable cream;

1, appearance: the color of vegetable cream is very white; The color of animal cream is yellow.

2, taste: vegetable cream tastes greasy and feels life; Animal cream tastes fresh and melts in your mouth.

3. Taste: Vegetable cream has the taste of cream; Animal cream smells like milk.

4. Material: Vegetable butter is margarine; Animal cream is pure natural.

5. Value: Vegetable cream has no nutritional value; Animal cream is an extract of milk, which has nutritional value.

6, production: plant paste is easy to hair, high temperature resistance, easy to shape; Animal ointment is not easy to hair, difficult to shape, and extremely resistant to high temperature.

7. Preservation: Vegetable cream can be frozen or stored at room temperature; Animal cream can't be stored and needs to be kept at a low temperature of 2 to 8 degrees Celsius.

The above content reference: Baidu Encyclopedia ‐ Cream