The deepest culture of Guangyuan is the history and culture of the Three Kingdoms. It is also the Sichuan Gorge Revolutionary Base. When it comes to where tourists can go in Sichuan, Guangyuan is definitely a place worth experiencing. It is the first pass in the world, the Jianmen Pass is here, and it is rich in products.

Guangyuan, formerly known as Lizhou. It is located in the mountainous area in the northern part of the Sichuan Basin, on the upper reaches of the Jialing River, at the junction of Sichuan, Shaanxi and Gansu provinces. It is the birthplace of Wu Zetian, the only female emperor in Chinese history and an outstanding female politician in the feudal era. It is an important corridor of history and culture of the Three Kingdoms, an important part of the Sichuan-Shaanxi Revolutionary Base, and one of the must-see places for tourists in Sichuan. So, what specialties can Guangyuan bring to Sichuan?

Jianmen Tofu

Jianmen Tofu has a long history, starting from the Three Kingdoms. It is known as "Jianmen is the most dangerous in the world" and "Xiongguan Tofu is the best move". Lanzhou Jianmen Tofu Village is located in Nanguan City, the most prosperous city in Lanzhou, with convenient transportation, a business area of ??more than 1,600 square meters, and elegant decoration style. More than 20 boxes are named in three languages.

When you walk into Jianmen Tofu Village, you will see the ancient flavor and charm, showing a strong cultural atmosphere everywhere. Ordinary people know that there are only a few types of tofu, maybe more than a dozen. Sword tofu brain integrates various techniques such as frying, frying, roasting, stewing, steaming, stir-frying, mixing and other techniques, and presents more than 100 exquisite tofu brain dishes to people. Some of the tofu on the table are distinguished by their color, some are distinguished by their shape, some are salty and sweet, and some are oily but not greasy. The variety of tofu is dazzling.

Zhaohua Gongju

Zhaohua District, Guangyuan City is surrounded by mountains and adjacent to mountains and rivers. The unique natural environment creates the extraordinary quality of Zhaohua Gongju. In the Han Dynasty, Zhaohua Gongju was named as a tribute.

Kiwi fruit wine series

Zhaohua kiwi wine is natural and pollution-free, brewed with traditional techniques, has a soft taste and is suitable for all ages. The most important thing is that it has the effects of beautifying the skin, promoting body fluids and strengthening the spleen.

Qingchuan Black Fungus

Qingchuan Black Fungus—is a specialty of Qingchuan County. Black fungus is also called black fungus, cloud ear, wood moth, black cabbage, and elm ear. Qingchuan black fungus has been designated as the "black fungus quality standard" by the country. Because of its high growth characteristics and high nutritional value, it is as famous as Tremella fuciformis and cannot be compared with similar black fungus. Qingchuan black fungus has the characteristics of large flowers, thick texture, dark color, smooth texture, soft but not greasy, fragrant taste, and no pollution. It is nationally listed as the black fungus production and development base county in Sichuan Province. It is approved by the state as an export inspection-free product and is exported to Japan, Southeast Asia and other countries in large quantities. Now a National Geographic protected origin product.

Chaotian Walnut

Guangyuan is an important walnut production area and the best growing area in Sichuan Province. Guangyuan walnuts are famous throughout the country for their large size, thin skin, plump kernels, moderate color, rich and delicious fragrance, easy kernel removal, and high kernel yield rate. After years of unremitting efforts, the brand value of Chaotian Walnut has become increasingly apparent. In 2005, Chaotian Walnut won the gold medal at the Second Western International Expo. In 2006, Chaotian District was named "National Walnut Construction Demonstration Base County". In July 2007, "Chaotian Walnut" was approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement the "Geographical Indication Product Protection". In 2008, "Zhandao" brand walnuts entered the Beijing and Shanghai markets and were exported to the United States, Japan, South Korea and other countries, and were well received by consumers at home and abroad. The city's walnut planting area is 500,000 acres, with an annual output of 28,000 tons, ranking first in the country.

Ma Liu Embroidery

Liu Ma Embroidery is a kind of folk flower embroidery in Liuxiang, Chaotian District. Liu Ma embroidery women use various kinds of earthen threads to embroider on various kinds of homespun cloth. The patterns they embroider include love and happiness, farming and harvesting, entertainment and dancing, flowers, birds, insects and fish, all of which are beautiful. pattern

Guangyuan Olive Oil

Guangyuan City, Sichuan Province is one of the olive oil research and planting bases in China. After years of research and promotion, we have been able to harvest high-quality olive fruits. Guangyuan has natural advantages in growing olives, with a suitable climate, fertile soil, strong alkalinity and rich calcium. The olive fruits produced have high oil content and good quality. The quality of the olive oil currently produced in Guangyuan is comparable to that of Mediterranean olive oil. The "Guangyuan Olive Oil" geographical indication certification trademark has been successfully registered. Since 2000, our city has vigorously developed the olive industry.

As of now, the city’s base area is 142,000 acres. It has been testing flowers and fruits since 2007. It has established 4 olive oil extraction companies in the country, forming olive brands such as Bailonghu, Jianmen, and Zijue Dachao, and enjoys a high reputation among domestic olive oil brands.

Qifo Tribute Tea

Qifo Tea is produced in Qifo Township, Qingchuan County, Sichuan Province, with a minimum altitude of 580 meters and a maximum altitude of 2,100 meters. The average altitude of the tea area is about 800 meters. The climate is mild, rainfall is abundant, and the mountains are shrouded in clouds and mist all year round. The foot of the mountain has four distinct seasons, fertile soil, warm winters and cool summers, and no sources of industrial pollution. This is an ideal environment for the production of organic tea. Qifo has a long history of producing tea. According to historical records, as early as 1066 BC, after King Wu of Zhou led eight small countries in the south to successfully cut down the vines, the princes of Guomao (Guomao, in the area of ??today's Guangyuan, the county is located in the present-day Zhaohua, called Jiamengguan) Locally produced mulberry, silkworms, pills, lacquer, tea, etc. were supplied to King Wu of Zhou. This is

Cangxi red-heart kiwifruit

Cangxi red-heart kiwifruit refers to a series of new red-heart kiwifruits whose origin belongs to Cangxi County and is represented by Hongyang, Honghua and Hongmei. variety. It is the world's only new red-fleshed kiwi fruit strain developed in Cangxi by the Sichuan Natural Resources Research Institute and Cangxi County. The cross section of the pale red kiwi fruit shows radiating red stripes, like the rising sun. After the fruit is softened, it has a rich aroma, thin skin and juicy texture, sweet and slightly sour taste, and rich aroma.