Roasted gluten buns are a traditional pancake made with gluten as the main raw material. It mainly uses gluten as the main ingredient, supplemented by flour, water, salt and other materials, and is made through multiple processes such as kneading, rolling, rolling, and baking. When baking, roll the prepared dough into thin sheets, then spread the rolled gluten evenly on the dough, then roll the dough into a strip and place it on the baking sheet for baking.

The baked buns rolled with roasted gluten have a crispy texture, crispy on the outside and tender on the inside, with unique chewiness and elasticity. It can not only be used as a staple food with various dishes, but also can be used as a snack with various sauces, vegetables, etc. In the northern region of China, steamed buns rolled with roasted gluten are a very popular traditional delicacy and are deeply loved by consumers.