Top Ten Liquor Brands in Shandong 1. Yipin Jingzhi
Yipin Jingzhi
(Shandong Jingzhi Winery: the first state-owned enterprise in China, the top 5 liquor producers in China, and the largest sesame-flavor liquor producer. ) A pint of Jingzhi pours wine into a glass, and the endurance of hops is not very strong. The small bubbles dissipate quickly, and the aroma of wine comes on the face, which is very direct. This fragrance is very thick and heavy, with a slight strong feeling. The entrance is spicy, the aftertaste is sweet, the aftertaste is clear and the fragrance is long. The taste of this wine can be said to be "strong before, clear in the middle and sauce after".
2. Kongfujia Liquor
Kongfujia Liquor
(Qufu Distillery: low-grade and high-quality liquor, which was developed and produced in 1986, has now become the most exported liquor variety in China. Kongfujia Liquor is a famous historical and cultural liquor in Shandong Province. It is a low-grade and high-quality liquor that was produced in 1986. Now it has become an export-oriented liquor and the largest export-oriented liquor variety. The characteristic of Kongfujia wine is soft and sweet, and its color is colorless and transparent. It is mainly fermented with sorghum as raw material by starter. The production of Kongfujia wine has now been sold to markets all over the country.
3. Baotu Spring
Baotu Spring
(Jinan Baotu Spring Brewing Co., Ltd., founded in the Chongzhen period of Ming Dynasty, is a time-honored brand in China and a well-known trademark in China) Tuquan Liquor has introduced three kinds of fragrant liquors for consumers to choose from: sesame-flavored liquor, Luzhou-flavored liquor and concurrently fragrant liquor. It has the characteristics of mellow and full, harmonious flavors, sweet and refreshing, fragrant but not bright, and unique cellar flavor!
4. Gubeichun
Gubeichun
(Gubeichun Group: At present, there are three kinds of Luzhou-flavor liquor, Maotai-flavor liquor and concurrently-flavor liquor, and Gubeichun Liquor is Luzhou-flavor liquor, and the winery was established in 1952) Gubeichun Group Co., Ltd. was founded in 1952, located in the northwest plain of Shandong Province and beside the Beijing-Hangzhou Grand Canal. Inheriting the thousand-year history of Lu wine, it brewed the modern essence of five grains. Covering an area of 98 hectares, it has a modern large-scale brewing workshop of 1, square meters, a filling workshop of 5, square meters and 2 assembly lines, with an annual production capacity of 8, tons of high-quality liquor.
5. Fulaichun
Fulaichun
(Fulaichun Group: there are more than 2 subsidiaries, involving real estate, new energy, biochemistry, brewing, etc.) Fulaichun wine is made from high-quality corn, sorghum, wheat, rice and glutinous rice on the bank of Shuhe River, which are stored for a long time, naturally aged and carefully blended. Fulaichun is a well-known brand in Shandong, mainly rich in Luzhou-flavor and Maotai-flavor liquor, and it is the favorite liquor enterprise of grandparents.
6. Yunmenchun
Yunmenchun
(Yunmenchun Liquor Group: established in 1948, together with Maotai and Langjiu * * * in 29, it worked out the technical standard of China Maotai-flavor liquor, and was the only one who worked out the technical standard of Shandong national pure grain solid-state fermented Maotai-flavor liquor) is an old Chinese brand with a long history. In 21, Ji Keliang inspected Yunmen Liquor.
7. Corolla
Corolla
(Corolla Group: started in 1971, it is a large-scale enterprise group with integrated development of packaging, printing, fruit wine and beverages, and was established in 1958. Registered the "Corolla" trademark in 1981)
8. Meng Changjun
Meng Changjun
(Meng Changjun wine industry: Meng Changjun has five series of wines: Meng Changjun, vintage wine, jar wine, old base wine and popular wine) Meng Changjun wine industry is located in Liaocheng, Shandong Province, which is famous for its green lungs in western Shandong and its own grain sorghum base. Meng Changjun liquor is a little soft to drink, which is a major feature of Meng Changjun liquor. Meng Changjun uses only five kinds of grains, such as sorghum, glutinous rice, rice, wheat and corn, as raw materials for brewing, which is known as "Sichuan bone Lu Feng, extraordinary". Meng Changjun has five series of wines, Meng Changjun, vintage wine, jar wine, old base wine and popular wine.
9. Lanling
Lanling
(Lanling Group won the gold medal in Panama Expo in 1915, a famous innovative brand of China's famous food and China's liquor) The brewing history of Lanling fine wine is as old as that of China's bronzes, and it was first brewed in the Shang Dynasty. The record of "drinking its wine" in ancient Oracle inscriptions is the earliest witness of Lanling fine wine, and it has been so far.
1. Huang Helong
Huang Helong
("Qiangshutang" brewery founded by Wang Guoxi, a Manchu juren, in 1922, the earliest continuous brewing enterprise in Shandong Province for nearly a hundred years, one of the top ten famous brands of Shandong liquor, and an inspection-free product in Shandong Province) Huang Helong is a classic style of liquor-making technology in the North School, and it has the style of Lu liquor in the era of strong aroma. Huang Helong, pure grain solid-state fermented liquor, began in the Qing Dynasty and flourished for a hundred years.
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