It is not recommended to buy ugly oranges because they are usually of poor quality and have a bad taste.

Ugly oranges usually refer to those oranges with irregular appearance, flaws or uneven colors. These oranges may be affected by various factors such as pests and diseases, resulting in their quality and taste not as good as ordinary oranges. Because of the small supply of ugly oranges in the market, their prices may be higher than ordinary oranges.

if you want to enjoy delicious oranges, it is recommended to choose oranges with perfect appearance and bright colors to ensure their quality and taste. Ugly orange, whose scientific name is unknown to fire, is also known as convex-topped orange, ugly and so on. It was bred in 1972 by the hybrid of Qingjian orange and Nakano 3 ponkan in the horticultural experimental field of Japan's Ministry of Agriculture and Water Resources. Pujiang County, Sichuan Province registered a trademark ugly orange when it sold Ignorant Fire, and later it became synonymous with Ignorant Fire in China. In daily life, ugly oranges are generally marked with the words Ignorant Fire.

The best time to eat ugly oranges:

It is recommended to eat them in February-March in spring. Ugly oranges belong to spring oranges, and their skins are yellow and orange. They begin to be colored in early October and are completely colored in early December. At this time, their skins are yellow and orange, and their marketing season is usually in February-March every spring.

For the ugly oranges that are freshly listed in season, the juice will be richer and the flesh will be fuller. Therefore, if you want to eat ugly oranges, it is suggested that you can eat them at this time, and they will gradually start to go out of the market in April.