In January 2015, the kettle was officially approved by the relevant national departments, successfully registered as a trademark, and officially became a sub-brand of Supor rice cookers. This trademark registration matter is of great significance: Spherical Kettle will exert its brand value and bring positive innovation to the rice cooker market. For consumers, the "Spherical Kettle" will become the "certified trademark" of urban firewood rice, and when eating firewood rice, use the Spherical Kettle! ?will be more deeply rooted in the hearts of the people. On the one hand, the emergence of the kettle has attracted great attention from the rice cooker industry. The design, patents and even product trademarks of the kettle have been followed and imitated by the "market-oriented appropriation doctrine". In order to protect the patented technology of Spherical Cauldron - Scientific Restoration of Ancient Methods and the crystallization of 20 years of ingenuity, Supor finally successfully registered the landmark product trademark - Spherical Cauldron in the rice cooker industry after two years of hard work, providing the basis for the entire Spherical Cauldron brand in the future. Products are working together to develop and lay a solid foundation; on the other hand, with the emergence of imitations in the market, consumers are faced with a layer of haze when purchasing firewood rice cookers. The appearance of the kettle in the upper right corner clears the fog for everyone and allows them to Everyone can buy and use the spherical kettle rice cooker with more confidence, protecting the rights and interests of consumers. After 20 years of intensive research, we just want to serve consumers a bowl of good rice worthy of taste. In 2013, Supor's spherical kettle was the first to be launched on the market, introducing firewood rice into the urban food ecosystem. The first spherical kettle's ingenious design has become a Continuing the second high-quality rice cooker after ?IH? The essence of the spherical kettle's ingenuity lies in its revolutionary spherical inner tank design and special materials, which scientifically restore the ancient cooking process of firewood rice, truly realizing rice that is more transparent, puffy and sweet, and satisfies the family's desire for rice. The dual needs of taste and nutrition. Under the professional guidance and analysis of the School of Food Science and Technology of Huazhong Agricultural University, after three tests, it was professionally confirmed that the Supor ball kettle rice cooker can fully restore the better taste and nutrition of ancient firewood rice, with a maturity degree of 8 and a fluffiness of 13. The sweetness level is 2, completing the gorgeous transformation from "rice" to "firewood rice", providing consumers with a bowl of good rice worth savoring. The innovation of Skewer Kettle never stops in 2015. Through a visit to the market, we found that the emergence of Supor Skewer Kettle has opened the door to the market called "Chaihuo Rice" and inspired people's persistence and enthusiasm for tasting Chaihuo Rice. Many brands have quoted the concept of "firewood rice", and even used the micro-documentary "Firewood Rice on the Tip of the Tongue" shot by Supor for Qiu Ke. However, these phenomena undoubtedly reflect the strong market influence and appeal of Supor Spherical Kettle IH rice cooker, and also bring the Spherical Kettle IH rice cooker to the stage to show and prove itself. Twenty years of continuous improvement to achieve liner innovation may seem like a slow move to many people, but Supor believes that anything that people talk about requires long-term focus and persistence, and every small step of success will be achieved. Become a better pillar for Supor to realize its promise of changing the kitchen life of families.