Guilin chili sauce: It has a history of more than 100 years. It is fresh and slightly spicy, which stimulates the appetite. According to the tastes of different customers, Guilin chili is divided into two types: black bean garlic chili sauce and garlic chili sauce, each with its own characteristics. Guilin chili sauce is not only appetizing, but it is also rich in vitamins A, B, C, G, and trace elements such as calcium, phosphorus, potassium, and iron. Guilin chili sauce is the most popular with its unique flavor. It is not only popular in China, but also sells well in Hong Kong, Macao and Southeast Asia. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Fermented Bean Curd. Guilin chili sauce comes in different varieties due to different ingredients. Garlic chili sauce is made with garlic as an ingredient. Then add the dougu to become the dougu chili sauce. Usually, high-quality red peppers, garlic, etc. are minced, mixed with black beans, Sanhua wine and fine salt, etc., sealed and placed in a jar, and it is completed after a few months. Guilin chili soy sauce is fresh and spicy, fragrant and delicious. It can be eaten to enhance the flavor and can also be used as seasoning.
Yugan Maple Tree Spicy: Also known locally as Harvest Spicy and Yugan Small Chili Peppers, it is a famous local specialty in Yugan County, Jiangxi Province. It has the best quality and is the most famous, hence the name "Maple Spicy". The spicy maple fruit is smaller, has thin skin, tender meat, fresh and fragrant taste, moderate spiciness, slightly sweet after eating, and can be eaten stir-fried. Approved by the State Administration for Industry and Commerce, "Yu Dried Chili Pepper" was officially registered as a Chinese geographical indication certification trademark. Yugan chili pepper, also known as Harvest Spicy, Yugan small pepper, originates from Fengshu Natural Village, Shuanggang Village, Hongjiazui Township, Yugan County. The village has unique natural conditions, with a soil sand content of 70%, deep, loose and fertile soil, which is very suitable for pepper growth. The remaining dried chili peppers have a cultivation history of more than 600 years. They were once "tributes to the imperial court" and a treasure on people's plates. In the first selection of the top ten Gan cuisines favored by tourists in Jiangxi Province in 2011, Yugan Chili Fried Pork was successfully selected.
Taonan peppers:
In many towns in Taonan, peppers with "popular personalities" grow in the endless green fields. The chili pepper industry has become Taonan City’s characteristic industry and the leading industry in “rich city, strong rural area and rich people”. From 1999 to 2002, Taonan peppers were rated as "Jilin Famous Brand Agricultural Products" by Jilin Province for four consecutive years, and won the "Beijing International Agricultural and Food Expo Gold Medal". Taonan City has also been named "The Hometown of China's Chili Peppers" and "The First City of Chili Peppers in China". From cultivation to harvesting and sales, including the market transaction environment, Taonan City has established a one-stop pepper industry development chain. In recent years, the pepper planting area in Taonan City is still increasing year by year. There are more than 10 townships (towns) in the region with Fushun Town as the center. The annual planting area is stable at about 150,000 acres, and radiates to 12 surrounding counties and cities (districts). ), more than 70 townships (towns) grow peppers, and the total area of ??bases inside and outside the region is nearly 300,000 acres.
Xingping pepper:
Xingping City, Shaanxi Province is located in the hinterland of the Guanzhong Plain. The city has a total area of ??507 square kilometers and a total population of 584,000, including an agricultural population of 464,000. It governs 7 There are 223 administrative villages in 4 townships, 3 sub-district offices in the town. The area under its jurisdiction has flat terrain, fertile soil, convenient irrigation, sufficient sunlight, and rich underground water resources. It is known as the "Guanzhong Cabbage Heart", the "Plain Granary" and the "Hometown of Spicy Garlic". It has a good reputation and is one of the counties and cities with relatively superior economic conditions in Shaanxi Province. The annual total solar radiation in Xingping area is 110.1 calories/cm2, the sunshine hours are 2005.4 hours, the annual average temperature is 13.1℃, the maximum temperature is 42.2℃, the minimum temperature is -19.9℃, the annual average precipitation is 528.4 mm, and the altitude is 390-390. 541.8 meters, it is a eugenic area for garlic and pepper production.
Wucheng Chili Pepper: China's Wucheng Chili Pepper City is named "China's No. 1 Chili Pepper City", with an annual trading volume of 250 million kilograms and a transaction volume of 1 billion yuan. Geographical scope China Wucheng Pepper City is located in the southern suburbs of Wucheng County, on both sides of De (Zhou) Shang (Qiu) Road. It is a large-scale comprehensive professional market integrating the purchase, storage, processing, sales, service, and scientific research of peppers. Specific quality Wucheng County vigorously develops the specialty pepper industry and invested 150 million yuan to build the "China Wucheng Pepper City" that "buys nationwide, sells nationwide, and connects abroad". The market covers an area of ??600 acres and has a trading area and a processing area. , service area and other 7 major functional areas, and have successively introduced 36 domestic and foreign leading enterprises such as Qingdao Duoyuan, Korea Yaxing, and Aotailong, forming an industrialized pattern integrating acquisition, research and development, processing, and sales.
Qiubei pepper: Capsicum annuum is an annual herbaceous plant of the family Xidae. The fruit is edible. Originated from Qiubei County.
According to historical records, it has a planting history of more than 130 years. There are many branches, usually up to 6-8 branches, and each plant can bear more than 100-400 fruits. The fruit is finger-shaped, and the skin turns purple when ripe. According to the fruit development state, it can be divided into three varieties: Diaoba pepper, Chaotian pepper and mango pepper. The main variety is the hanging pepper with the top of the fruit downward. The annual planting area is 3300-4000 hectares. The sun-dried Qiubei pepper is one of the nationally famous Yunnan specialties. It has the characteristics of good color, strong spicy flavor and high oil content. In 1997, Wenshan Prefecture produced 8,124 tons of dried peppers. The products were sold well inside and outside the province and exported to more than 10 countries including Sri Lanka and Malaysia. In 1983, it won the title of high-quality product from the Ministry of Foreign Trade.
Gangu peppers: Gangu is known as the "hometown of peppers". The goat's horn peppers produced here are famous for their long peppers, thick skin, good color, strong spiciness and rich oil content. Chili peppers are rich in nutrients and contain capsaicin, capsanthin, protein, carotene, fatty oil, solanin, a large amount of vitamin C, and trace amounts of volatile oil. Thread peppers are widely grown in Tianshui City, among which Gangu peppers have large yields and good quality. Chili pepper is a common vegetable. It can not only stimulate and increase appetite, but also contains a variety of vitamins needed by the human body, among which the content of vitamin C is relatively high. According to measurements, every 100 grams of green pepper contains 185 mg of vitamin C, which is equivalent to 18 times the content of apples. Eating more peppers can increase the body's demand for vitamin C, promote biochemical reactions in the body, inhibit the formation of nitrosamine compounds, and reduce the incidence of gastric cancer.
Yanyuan pepper: Yanyuan pepper has large fruit, thick flesh, bright red color, sweet and spicy type. It is rich in lycopene and various vitamins. The naturally dried pepper has a rich red color and is the best pepper. Excellent raw material for fresh eating, processing and deep processing. The main pepper production area in Yanyuan is between 2,200 and 2,600 meters above sea level. The average annual temperature in the area is 12.5°C and the annual sunshine is 2,571 hours. The unique gravel soil, excellent underground water resources and temperate continental monsoon climate make the peppers produced in Yanyuan have high quality and unique characteristics that are unmatched by peppers from other places. The pepper varieties currently planted include: Yaping series, Qili Pyramid series, American red, sweet pepper, salt pepper and other 18 varieties. In 2013, Yanyuan's pepper planting area reached 80,000 acres, producing 150,000 tons of peppers, with a total output value of 330 million yuan, of which the sales volume of peppers in the Chengdu market is estimated to be 300 million yuan.
Shouguang Lamb's Horn Yellow Pepper: Shouguang is located at 118°32-119°10 east longitude, 36°41-37°19 north latitude, in the middle of the Shandong Peninsula, on the south bank of Laizhou Bay in the Bohai Sea. The coastline is 56 kilometers long, with a total area of ??2,180 square kilometers. The terrain is all plains. It is a famous vegetable hometown in China. Shouguang City has jurisdiction over 9 towns and 5 streets, with a population of 1 million. The geographical protection scope of Yangjiao Yellow Pepper is the green food base of Shandong Shouguang Vegetable Industry Group and the villages affiliated to Sunji Subdistrict. The total production area within the regional protection scope is 300 acres, with an annual output of 1,500 tons. Shouguang Yangjiao Yellow Pepper, Shandong Shouguang Vegetable Industry Association, Shandong Shouguang Vegetable Industry Group Green Food Base and the villages affiliated to Sunji Street.
Ledu long pepper: Ledu long pepper has thin skin and thick flesh, moderate spiciness, good flavor and good taste. It is grown individually and is rich in nutrients. It is favored by consumers in Shandong. After testing, the dry matter is 9.49%, 4.49 percentage points higher than Shandong; the spicy pigment content per 100 grams is 0.05 mg, 0.02 mg higher than Shandong; the vitamin C content per 100 grams is 109.3 mg, 47.3 mg higher than Shandong. Ledu Chang Pepper Cultivation Techniques Pepper belongs to the Solanaceae family. It has a well-developed root system, is more resistant to drought, and likes warmth. It is a warm-loving crop. The suitable temperature for seed germination is 24-28°C. During the growth period, the daytime temperature is 20-28°C and the night temperature is 16-20°C. The relative air humidity is maintained at 70-80%. Sufficient sunlight is required throughout the growth period. During the flowering and fruiting period, low temperature and humidity, or high temperature and drought can cause a large number of flowers and fruits to drop.
Batang South District peppers: Batang South District peppers have been planted for hundreds of years. According to historical records, the Southern District peppers were introduced by Zhao Erfeng during the trial reclamation in Batang in the 32nd year of Guangxu. , so the southern district pepper is called "Jiaguo" in Tibetan. The southern peppers grown in the plateau mountainous area at an altitude of 2,500 meters are rich in vitamins, 18 kinds of amino acids and a variety of trace elements beneficial to the human body.
Its vitamin C content is seven times that of other pepper varieties. The trace element selenium is an important active element necessary for the human body. Its importance lies in that it can remove excess active oxygen free radicals in the human body, improve the body's immunity, and have anti-inflammatory properties. It has an aging effect and can be used as a natural detoxifier for some heavy metal elements. It can also reduce the toxicity of aflatoxin B and can significantly resist the carcinogenic lesions of many carcinogens. Regular consumption of southern peppers can minimize the incidence of cancer.
Huarong Panjiada Chili: Huarong Panjiada Chili Huarong County Vegetable Professional Cooperative Huarong County Zhihedu Town (formerly Panjiajia), Sanfengsi Town, Shengfeng Township, Wanyu Town, Catfish Beard Town, Songjiazui Town and other 6 towns.
Qingtongxia Chili: Qingtongxia Chili Regional Scope Qingtongxia Chili is mainly distributed in the areas of Yesheng Town and Xiaoba Town in Qingtongxia City, with a total production area of ??2,000 hectares. Qingtongxia City is located in the middle of the Yellow River Diversion Irrigation Area of ??the Ningxia Plain. It is located at 105°21′-106°21′ east longitude and 37°36′-38°15′ north latitude. It has an average altitude of 1121 meters, a length of 29.6 kilometers from north to south, and an average width of 3.2 kilometers from east to west. . It starts from Qingtongxia Town in the south, reaches Shaogang Town in the north and borders Lijun Town of Yongning County, and Yesheng Town borders Yongning Rencun. It reaches the central axis of the Yellow River in the east, Yanshan Highway 109 and National Highway 110 in the west, the Baotou-Lanzhou Railway runs through the north and south, and the Shizhong and Qingwuling Expressways run from east to west. The total annual output is 90,000 tons.
Pengyang peppers: Recently, pepper farmers in the Hong and Ru river basins of Pengyang County have been very happy. Yefude, a major pepper grower in Baihe Village, Xinji Township, said with a smile: "This year, I am growing greenhouse peppers." 5 buildings have been sold for more than 8,000 yuan in less than 20 days on the market. Compared with last year, this year’s pepper production is not only high, but also has good income.” Yan Junkui, a villager in Yaohe Village who was counting the money, said: “The price of pepper has been falling in previous years. , currently it only sells for 70 to 80 cents. It’s strange this year. From 70 cents per catty when it was launched, it sells for 1 yuan per 1 catty now, and merchants big and small come to your door to buy it. I think the income from chili peppers this year will definitely increase. Better than last year." Pengyang County has developed 50,000 acres of greenhouse peppers. As the market development gradually matures and technical measures are gradually put in place, the "Pengyang Pepper" brand gradually becomes popular. Not only the fruit setting rate and quality of peppers this year are significantly better than in previous years, but also the acquisition of merchants is obvious. More than in previous years, the sales price is significantly better than in previous years.
Jinshawanzi Chili: Located on Wanzi Street, Mukong Township, Jinsha County, the legal person Youlongxi takes advantage of Wanzi’s unique climate and soil advantages, relies on the policy support of science and technology to promote agriculture, and relies on Mukong Township Efforts will be made to create opportunities for the "double red" pepper industry. The company now occupies an area of ??40 acres. Through reasonable planning and layout, it plans to build a raw material warehouse of 8,000 square meters, a processing workshop of 4,000 square meters, and a product warehouse of 1,200 square meters. At the same time, it will build a pepper base of 10,000 acres with the help of the government. It has formed a one-stop service model of company plus base plus products, with an annual processing capacity of 4,000 tons. The company has also been registered as a supplier of high-quality chili peppers in China. Products include dried chili peppers, chili noodles, chili powder, chili oil, pickled chili peppers, dried chili peppers and other series of products processing enterprises.
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