When I was a child, I had to make a bowl every day. At that time, a single bowl was 9 cents, with two cents of noodles. My standard was 1.6 yuan of noodles with chicken intestines. Speaking of it, I really have been "noodle-aged" for more than 3 years, and I have high requirements for noodles with intestines. I only ate the specialty ones, and I sold everything with noodles with intestines. I was dismissive. Besides, I have to eat noodles.
I really don't understand the kind of people who go to the Changwang noodle shop to eat flour, especially fine flour. Luo Ji's business is good, so he often cooks hard noodles, but the soup base is really good. It's just a little more expensive than others. Jiang Ji of Hequn Road, the crisp whistle is very good, like the taste of Ding Jia's crisp whistle in Minsheng Road, which is better than the south gate. The crispy whistle at the south gate is not in place, sometimes it's like chewing a pack of ash, but the spicy chicken at the south gate is fried relatively dry, so it smells good.
Wang Zi of the Water School is good, but it's too difficult to park there when the blood station comes down. Nie Changwang's intestines are unique, cooked with aniseed, which is a little crisper than other original intestines, but Nie's spicy chicken is not good, it is not dried, it is too moist, and there are pieces of pepper pipi, which have not been filtered and fried separately with red oil. The old seven families are slightly inferior to the above ones in intestines, prosperity, chicken whistle and soup.
but better than others. The essence of chicken soup in the old noodle restaurant is heavy, and 7788 also sells duck pieces and barbecued garden. It's not very professional to make this piece of sausage. Now, I am still the standard of chicken intestines and noodles every day. I don't eat for two days, and I feel uncomfortable. Now a standard, the old seven 14.5, South Gate 15, Nie Changwang 15.5, Luo Ji will be 16. Besides, Luo Ji didn't even have a piece of paper to wipe his mouth after eating.
Golden Luoji changwang noodles in Caijia Street, Xiaoshizi, Guiyang. To be honest, I have never eaten this one, but every time I pass there, there are always many people waiting in line in the morning and at noon. After work in the afternoon, people are closed. In this way, I miss the opportunity to taste every time.
However, there are many delicious things in Caijia Street. There is also a noodle restaurant further inside, and its changwang noodles are also very delicious.
Secondly, I have eaten Jiang's changwang noodles in Zilin 'an Food Plaza, which tastes very authentic, and there is one on a slope near Fushui North Road, which tastes quite good, and I can't remember its name.
There are many Changwang noodle restaurants in Guiyang. These are the only delicious ones I have eaten. Of course, there may be many noodle restaurants that I have never eaten.
In addition, the delicious food is made by xu teacher in our school. xu teacher specializes in beef noodles and sausage noodles, which are authentic old Guiyang taste!
Different people have different tastes. My favorite sausage noodles should be thin and chewy (preferably walnut sausage). Crispy whistle must be cooked with meat from the trough, with moderate hardness. The soup should be refreshing without adding chemical seasonings, and the noodles must be solid (this is very difficult. The original noodles were rushed by the boss himself, but now they are all processed by someone, but the noodles from No.9 Middle School and Nanmenkou are not good, and the ones from Lion Dance Road and Gold Medal are slightly better). The best sausage noodles should be the combination of sausage, sausage, soup and crispy whistle on Xinhua Road, noodles on Xingshi Road, and red oil on Cheng Changwang.
1. Gold Medal Luoji started its business in the mid-199s, with 8 points
2. No.9 Middle School sausage noodles started at Xinhua Road in the late 198s, with 8.5 points
3. Shuixiao sausage noodles were only opened after 2, with 7.5 points
4. The Jiang family didn't know, but they didn't start selling sausage noodles. 8 points
5. Fire Building started at 8.5 points in the mid-199s
6. Cheng Changwang's old brand was first eaten at the location of the Burton Hotel, with 7.5 points (9 points for chicken intestines)
7. Teacher Fu came out after 2, with 7.5 (personally, the taste of red oil is the most positive)
8. South Gate was first eaten. 7 points
9. Other old noodle restaurants, Lao Qi and Nie Changwang are all not to my liking, so I won't comment
I have eaten the delicious Changwang noodles as follows:
1. The old brand Cheng Changwang is at Taiping Road next to Parkson;
2. The south entrance is full of intestines, and South Gate queues for an average of 2 minutes;
3. The Golden Luoji noodles are prosperous, and the queue is also long at Caijia Street.
4. Jiang's changwang noodles, Zilin 'an food city, are all good;
5. Shifu blessed the prosperous noodles, which are delicious and full of weight beside the gas station at Jiarun intersection.
6. Remember X's prosperous noodles (it seems to be Liu Ji), next to Shengyi Restaurant, there are many people;
7. I went to eat the noodles in Diaojiaolou with my old father many years ago. It tastes good in my memory, but I can't find it now.
The best sausage noodles in Guiyang, I think it's the one opposite the fire building on Xingshi Road. I've been eating it for more than 3 years! The taste has not changed!
It's been nearly forty years since I was a child, eating sausage noodles with my father. In my memory, the earliest one should be in Datong Street now. The front one is Chen Changwang, and the back one is Jiang Changwang. Later, there was the old Wujiaohua Shopping Mall (the original station was called the Wood Factory), which was the home of the old man Yang at the entrance of Ruihua Township. And the diaojiao building in the old emergency station. Zhou spicy chicken on Qianling West Road. Today's sausage noodles really don't have the taste of the past. Is it your own fault? Or has the raw material changed?
I've eaten 45 cents of prosperous noodles, and I'm at the vegetable market in Jiahe Road. Now the delicious sausage Wangxi is Xiao spicy chicken in the alley opposite Yunyan Square. All the ingredients are processed by ourselves. Unlike those big brands, the ingredients are all processed outside.
Jiang's changwang noodle restaurant
I used to eat the one at the south gate, the one at the provincial medical and water school and the one at Qianling West Road, which is also good. Now I am staring at the food of Si Liu's parents in Huaguoyuan Street. One reason is that it tastes good, and the other reason is that their own families are eating it, so I am relieved to eat it.
Luojia in Caijia Street tastes the worst, and the price is still expensive.