"Jiangshan White Mushroom" is a white Flammulina velutipes successfully selected by Zhejiang Jiangshan Agricultural Institute 1989. After many experiments organized by Zhejiang Agriculture Department, it was approved by Zhejiang Crop Variety Approval Committee on 1996. The breeding, popularization and application of this variety have advanced domestic level, and it has been popularized and planted in more than 20 provinces and cities across the country.
At present, Jiangshan City is the largest white mushroom production base in China. In recent years, the output value of planting, processing and fresh selling of "Jiangshan White Mushroom" has exceeded 100 million yuan, which has the advantages of short time, less investment and quick effect. It is a good way for farmers to get rich and has become a pillar industry in the agricultural industrial structure. Jiangshan Institute of Agricultural Sciences sincerely provides "Jiangshan White Mushroom" high-quality strains and long-term technical services for mushroom farmers. Welcome to contact us by letter.
Product name: Jiangshan White Mushroom
Product origin: Quzhou, Zhejiang
Product alias: white Flammulina velutipes
Product features: stable variety, high yield and good quality.
Product function: prevent hypertension and liver and intestinal ulcers.
Product description: Jiangshan white mushroom is also called white Flammulina velutipes. Jiangshan City was introduced from abroad on 1990, and was selected and purified by Jiangshan Agricultural Institute for many years. On 1995, it was named "Jiangshan White Mushroom" by Zhejiang Provincial Department of Agriculture.
Jiangshan white mushroom has the characteristics of stable variety, high yield and good quality. The mushroom body is neat in length, uniform in thickness, bright in color, small in cover, smooth in cover, crisp in handle and delicious to eat. Pleurotus ostreatus is full of nutrition, containing 8 kinds of amino acids needed by human body, especially rich in lysine and arginine, and is known as "intelligence-enhancing mushroom". In addition, Jiangshan Pleurotus ostreatus is also known as "intelligence-enhancing mushroom", which can prevent hypertension and treat liver and intestinal ulcers if eaten regularly. At the same time, Jiangshan white mushroom is a pure green food, and no chemical fertilizer is added during its growth.
Pleurotus ostreatus has comprehensive nutrition and contains 8 kinds of amino acids needed by human body, especially lysine and arginine, which can effectively promote children's growth and intellectual development. In addition, it contains basic protein-pachyman, which can prevent hypertension and liver and intestinal ulcers, and is an ideal health care product.
Since the introduction of 1990, Pleurotus ostreatus has accumulated rich planting experience through domestication and purification, and formed a set of strict local product production standards, thus ensuring the excellent quality of products.
Pleurotus ostreatus is one of the five famous agricultural products in "99 China International Agricultural Expo", which is exported to Japan and other Southeast Asian countries and regions, ranking first in domestic counties (cities) in terms of total product volume and export volume.