There are noodle shops with different characteristics all over the streets of Changsha, and Tianxin District, as the old city of Changsha, has the most authentic and delicious noodle shops in Changsha. Let's go to Changsha to punch in the following recommended shops! Bus Xincun Rice Noodle Shop (Shuyuan Road Store)

Address: No.167, Shuyuan South Road, Tianxin District

Bus Xincun Rice Noodle Shop was founded in 199 and has been in existence for 3 years. The signature noodle in the shop-beef with mustard seed, is cooked and sliced with fresh beef, and pressed in a pressure cooker with cinnamon, pepper and other spices for a few minutes, and then simmered slowly until the beef is cooked but not rotten, and it tastes fresh and fragrant. In addition, the special mustard seed that is fried now becomes beef with mustard seed double yards, and the taste is even more unique. Also popular with diners are patties, steamed eggs and three fresh yards. Different from the code of the general noodle shop, in addition to fresh meat slices, mushrooms and pork tripe, the store also added cuttlefish, making the code of Sanxian even better in freshness, fragrance and taste! It is definitely a good choice for friends who like to eat light food. Because the noodles are delicious and rich in layers, the bus new village noodle shop also attracts groups of "die-hard fans" to taste. Sijie Yuanwei Flour House

Address: No.132, Xingyue Building, Pozi Street, Tianxin District

Sijie Yuanwei's entire business area is over 1 square meters. In 25, the store was opened by four laid-off female workers, and it has developed since childhood. Mainly engaged in rice noodles, fully inherited the authentic taste of Changsha, every day is made of fresh soup with tube bones, without any addition. Moreover, the price is close to ordinary consumer groups, which attracts diners from all over the world every day and is widely welcomed by everyone. Zhouji vermicelli shop (Xianzheng Street Store)

Address: No.16 Xianzheng Street, Tianxin District

It was founded in 1938, the year of Wenxi Fire. In order to make a living, the founder Zhou Fengming's family moved from Yisuhe River in Xiangtan County to Xianzheng Street to start rice noodle business. It has a history of more than 8 years. The size of rice noodles has developed from two or three to ten varieties such as shredded pork, beef brisket, patties and eggs, miscellaneous sauce, sauerkraut, etc. Among them, the most popular tastes are beef brisket, patties and eggs and shredded pork. Jin Ling vermicelli shop

Address: Nanmenkou, Tianxin District

It's a long-standing shop that is popular all over the country. It is said that it is the first one in Changsha to make fried code powder. Before that, it has been on a daily program, and many foreign friends will come to Changsha to talk about it. The size is too large, and a bowl of red oil looks appetizing and enjoyable! Heavy taste soup base plus heavy taste size, which one dares to say that it is not spicy? Xiangchun Road Heji Rice Noodles Museum

Address: near No.31 Baisha Road, Tianxin District

"I caught the rice noodles at the north gate and lost the steamed buns at the south gate." From the beginning of the last century to the present, the slang in Changsha reflects the characteristics of traditional catering rice noodles in Changsha. Prosperous in Changsha at the end of the Qing Dynasty and the beginning of the Republic of China, the time-honored Hunan brand "Hutchison Powder" is slang for "North Gate Powder". Hutchison was founded in 196. The widow Lee Wu Youzhen set up a rice noodle stand at the suspension bridge outside the north gate of Changsha (Waixiangchun Street). Because the soup powder is genuine, the business is booming, and it makes money for harmony, so it is named "Hutchison", which has become the favorite of Huxiang people. In this harmonious and prosperous time, Hutchison people shoulder the historical mission, stick to the tradition, strive to innovate, carry forward the spirit of "craftsman", take making conscience food as the purpose, development as the driving force and joining the chain industrialization as the goal, and build the development platform of the company and franchisees. Hutchison Powder House is a century-old shop and an old one in Hunan. Yang Yuxing (Sanwang Street Store)

Address: Floor 1, Sanwang Lidu Building, Sanwang Street, Tianxin District

Yang Yuxing Noodle Restaurant, a century-old shop, was founded by Yang Xintian, an old shopkeeper, in the 2th year of Guangxu in Qing Dynasty (Gregorian calendar 1893), with a history of 127 years. Started to operate rice noodles on the pavement of Sanxing Street next to Jiefang West Road, in order to make the city prosperous, Yang Lao took the meaning of "prosperity" and named it "Yang Yuxing". Yang Yuxing has always been adhering to the concept of "caring for your stomach, starting in the morning". It is characterized by paying attention to reasonable selection of materials, meticulous production and exquisite seasoning. For example, noodles pay attention to freshness, all of which are hand-rolled. The noodles are excellent in quality, fine and uniform, not sticky or thick in the pot, and they are extremely tough to eat. The water for cooking noodles should be wide, clear and open. The noodle soup is based on the formula of _ Yu _ century-old shop, which is delicious and has a long aftertaste. Bread code pays attention to simmering code and frying code. Shredded pork, miscellaneous sauce, Sam Sun, beef and hot and sour are the five most common and popular oil codes. The fried code is exquisite in material selection, ready-made, fresh and delicious, well-made, full of color and fragrance, and all kinds of colors and varieties have their own characteristics. Customers can choose according to their own tastes and preferences, which is very popular. Folk Shashui Noodle Restaurant (Baisha Road Branch)

Address: No.171 Baisha Road, Tianxin District (near Baishajing)

The folk Shashui Noodle Restaurant is named after it is close to Baisha ancient well, and the noodles are boiled by the suction well. At the same time, it has also won the award of "Top Ten Special Cuisine in Huxiang", and it is also the only enterprise that won the prize in the flour house category. Walking into the store, the decoration style is antique, the old appearance of the old Changsha ancient city is hung on the wall, and the ground is also the mashi road in old Changsha. Ordering a bowl of signature beef brisket powder, the powder is delicate, soft and elastic, and the taste level is very rich, which makes the diners who come to "worry about powder" unable to help but sigh: "Awesome! Charm! " Folk Shashui noodle restaurant has been making soup base with Baisha well water for ten years, which is unforgettable! Yi Yuhe (Zhutang West Road Store)

Address: 1/F, Building 12, Tianhong Community, Zhutang West Road, Tianxin District

Yi Yuhe was founded in 212 with the meaning of "prosperity and harmony", and the surname of the owner Yi Jun made today's registered trademark number "Yi Yuhe". Zhutang West Road Store is a flagship store with an area of 1,5 square meters. The store is rapidly popular in Star City with high-quality products, rich varieties, comfortable environment, intimate service and people-friendly prices. Especially during the epidemic period, Yi Yuhe took the initiative to participate in the first approved production resumption enterprise in Changsha under great pressure, and delivered delicious Changsha rice noodles to the general public while strictly doing the epidemic prevention work. Yi Yuhe's aim is to serve the public, to manage according to the highest standards in the industry, to make healthy and delicious local specialties with the soul of time-honored brands, and to win praise and affirmation from all walks of life at a price that is just right and affordable, and to become a conscience noodle shop for Changsha people. Silly old rice mutton noodle restaurant

Address: next to Xinjia Department Store, Heishipu, Xinzhu Road, Tianxin District

The name of the store is listed as "Silly old rice", and its interpretation and business philosophy are: being practical, honest, dutiful and honest; Do things with the attitude, standards and requirements of old craftsmen; Adhere to the principle of people first, plus the owner's surname is "Mi", and take its meaning. This store takes goat meat in hilly areas as raw materials, mixes 16 kinds of Chinese herbal medicines, adopts the ancestral soup pot making method, and through the control of cooking, warming and boiling, removes its smell, refines the essential taste of its own mutton and increases its nutritional value, which is called "soup stock"; In the original soup boiled with sheep bone for nearly 8 hours and the auxiliary soup boiled with old hen and pig bone as the main materials, the three soups are combined in a certain proportion as the soup base of each bowl of flour and noodles. Really achieve a strong but not greasy, fragrant and original taste, and a correct taste without seasoning without adding any seasoning. Suixinzhai Noodle Restaurant

Address: No.37, Houzishi Road, Xinkai Management Committee, Chiling Road Street, Tianxin District

Pan Shuixuan, the founder, and Zhu Tianhua, her husband, were both born in a family of restaurants, and they have fully inherited the regional food culture and production process characteristics of Huxiang. In the late 196s, they set up a stall in the snack street of the old Changsha Railway Institute to entertain guests, and combined the Hunan style with the Zhejiang style to form a unique production process, which not only suits the tastes of local people in Changsha, but also keeps the essence of the traditional Zhejiang style. They are deeply loved and sought after by diners, and their business is gradually booming. In 1992, the husband and wife moved Suixinzhai, which was operated by their ancestors, from Ningbo, Zhejiang Province to Changsha, and Changsha Suixinzhai came into being. Up to now, Suixinzhai has always adhered to the concept of "ingenuity, conscientious catering", adhered to traditional and old crafts, and kept breaking through and innovating while keeping pace with the times. With a persistence of more than 2 years, it only offers the most simple taste for the majority of diners. Suixinzhai's signature varieties, such as sesame oil fried sauce, shredded spicy chicken and braised pork in original soup, are deeply loved by our customers. Fen Da Shi Mo Handmade Powder (Nanhu Store)

Address: No.25 Nanhu Road, Tianxin District

The founder of Fen Da began to learn handmade rice noodle skills with his ancestors at the age of 14 and passed on the soup making and cooking recipes. After more than 2 years of painstaking research, he finally upgraded all the skills to a new level on the basis of his ancestors. For more than 2 years, flour has always insisted on making flour with a stone mill, cooking bone soup now, frying and covering it now, and never adding it. It is highly revered for food and ancestral skills. Hand-made flour is carefully selected with Hunan high-quality early rice as the main ingredient and mid-season rice as the supplement, which fully restores the craftsmanship of the older generation and makes the parameters of rice viscosity and starch content reach the best; At the same time, the soaked rice is cooked by Nongfu Spring, grinded by Daqing Stone Mill, and steamed by hand, which is made by more than ten processes on site. Selected ingredients, bone soup boiled, code fried, made of non-genetically modified rapeseed oil, its rich taste has won the love of many diners. You'll know the noodle restaurant as soon as you sip it

Address: 84, Building 8, West Fourth District, Gaoyun Resettlement Community, Muyun Street, Tianxin District

The specialty store "You'll know the noodle restaurant as soon as you sip it" has been loved by the residents of the community since its opening. A good bowl of rice noodles can't be separated from four elements: flour, soup, size and seasoning. They seem to come from random people, but they have fine attention and simple wisdom. The shopkeeper insisted on making noodles by himself, cooking lard by himself, and chopping peppers by himself. The homemade handmade noodles were repeatedly folded and pressed by the dough press, and the flour strips made were fresh and healthy, and the taste was strong. It is said that Changsha people are impatient, but they are unexpectedly "bored" when it comes to talking about powder. The simple dining environment can't stop the pace of residents. Tasting a bowl of hot and delicious powder noodles seems to relieve the fatigue of the day. "When it comes to powder, I think of' knowing the face at a glance' for the first time." "I recommend one of the best places to eat glutinous rice flour!" "This place is most in line with my taste and has a taste of home." The owner said that the praise of the diners is the driving force for him to insist on making good powder. Xiang 7 rice noodle shop (Nanhu Poly Shop)

Address: No.86, Shuyuan Road, Tianxin District

Xiang 7 rice noodle shop is an authentic Changsha rice noodle shop. It is a rough lard mixed with chewy flour. A bowl of wide flour with a plain surface is served, stirred for a few times, and the smell of fried lard, pepper and chopped green onion comes to the nose, accompanied by homemade braised eggs. This is a job or school. As a signboard in the store, miscellaneous sauce dry mixed noodles are made of selected pork belly, chopped into paste, and marinated with secret seasoning on low fire to make yards; Hand-made egg noodles are boiled in water and put into bowls; Cover the code and mix well while it's hot. Every noodle is covered with marinade and scattered with finely chopped braised pork. It's fragrant and memorable in one bite. Baijiawei Rice Noodle Shop

Address: Building 12, b2 District, Friendship Community, Tianxin District

Bajiawei Rice Noodle, the soup is oily but not greasy, the beef is full of tenacity, strong flavor, original flavor, tangy aroma and long aftertaste. Palm beef is made of the finest beef tendon meat, together with several Chinese herbal medicines such as Amomum tsaoko, white button, cinnamon, etc., and cooked with sugar and soy sauce, and simmered for 1 hour with the retained beef stock. Adding such beef to the noodles makes the delicious beef noodles even more mouth-watering. Home-owned Tang Shenxian

Address: No.19, Building 5, Senyujiayuan, No.2 Nanhu Road, Tianxin District

Tang Shenxian is an old shop that has been open for more than 1 years. It only produces and sells mutton powder, and it has a high popularity in the surrounding area. Diners often come to talk about it with their families and calling friends. The mutton powder just served on the table is steaming and fragrant. The round rice noodles are smooth and strong, and the mutton slices slaughtered by ourselves are as thin as cicadas, tender and moderately fat, and the fresh mutton bone soup stewed with slow fire is clear but not turbid, fresh and not fishy, which is suitable for all ages. Adding homemade mutton powder and oil pepper is even more surprisingly fragrant. With a mouthful of meat and flour, it is delicious from meat to flour. After drinking a mouthful of soup, the whole body is transparent and comfortable, especially in the cold winter, a bowl of boiling mutton powder is really a wonderful experience. Heyuan Breakfast

Address: Room 12, Unit 1, Building 2, Phase I, Tianyue Heyuan Community, Xianfeng Street, Tianxin District

Heyuan Breakfast is a noodle shop jointly run by two girlfriends, which is delicious and delicious. The Chili fried meat powder for breakfast in Heyuan is a major feature. It is spicy and appetizing, full of tenacity, fragrant but not dry, which makes people drool. Adding boiled broth to the noodles is very delicious. Coupled with a golden poached egg and a spoonful of chopped peppers made by the proprietress, a beautiful day begins with a bowl of hot rice noodles. Niudeaf Rice Noodle House

Address: Building 2, Zone B, Jingui Community, Baotang Road, Tianxin District

Niudeaf Rice Noodle House is carefully prepared with the spirit of craftsman and enjoys a good reputation in the north and south of the country with a bowl of rice noodles. It not only inherits the "secret" cooking ban for many years, but also strictly follows the traditional crafts handed down by ancestors. The white and round powder is poured with the original soup of beef stew and covered with small cubes of beef. The entrance is rich in flavor and full of energy. In the morning, starting from a bowl of powder, the powder comes out, which is a bowl of authentic Hunan flavor.