To start a market, the following conditions shall be met:

(1) Conforming to the overall urban planning, the planning of rural construction and the planning of commercial service outlets;

(2) having corresponding venues, facilities and funds;

(3) having facilities for water, electricity, fire protection and environmental sanitation, as well as necessary supporting service facilities such as warehousing, communication, transportation and measurement, which are suitable for the market scale and the nature of the main commodities;

(4) other conditions stipulated by laws and regulations. Expand information

(1) exchange needed goods among individual or collective agricultural producers, adjust surplus and deficiency, and provide non-staple food supply for rural residents;

(2) make up for the shortage of state-owned commerce and meet the "vegetable basket" demand of urban residents;

(3) shorten the time to market and keep the freshness of products;

(4) producers of agricultural and sideline products directly obtain product information. The prices of commodities sold in the farmers' market are within the scope permitted by national policies and decrees, and are determined by the buyers and sellers. For some commodities necessary for people's life, the state imposes a maximum price limit.

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