Wufangzhai 1

On the classics of Zongzi, I'm afraid no brand can surpass Wufangzhai. From washing zongzi leaves to vacuum packaging, almost the whole production process is mechanized. Online supply of quick-frozen zongzi and vacuum zongzi, quick-frozen zongzi has better flavor and cold chain distribution; Vacuum dumplings have a shelf life of 9 months and are suitable for gifts and self-purchase. Stores can buy fresh zongzi, which tastes better but has a short shelf life.

Wufangzhai has developed more than 30 kinds of zongzi in recent years, and more than half of them are difficult to find the same style. Generally, the high-end gift boxes above 300 yuan are all novel, with black truffles, rattan pepper yak meat, chocolate and other fillings. Also follow the trend, launched a joint Disney and Marvel Comics Zongzi gift box.

The most popular is the bulk zongzi, and the salty zongzi is mostly 140g. Salty glutinous rice is seasoned with soy sauce in advance, with moderate salinity, large pieces of fresh meat, fat and thin, tender and delicious. ? Tangyuan is rich in flavor, and red bean paste tangyuan is the most popular. The stuffing tastes delicate and has moderate sweetness.

2, really old

Feng Yueming, the founder of Wufangzhai, is the legal representative of Wufangzhai. After retirement, it became the second largest brand in the Zongzi market, and its business included OEM. Some zongzi in Guangzhou restaurant come from his home. The first automatic filling line for packaging zongzi in the industry was developed. Compared with handmade dumplings, the efficiency is improved by more than 30%.

As the time-honored brand of Jiaxing Zongzi in Nanhu District, Zhenlao is mainly made of meat Zongzi. Glutinous rice is seasoned with soy sauce in advance, and its meat dumplings are moderately salty, the meat pieces are crisp and rotten, and the sauce is fragrant and the meat is fragrant. In addition to salty dumplings, there are vacuum sweet dumplings such as candied dates and red bean paste dumplings, which are not much different in taste from Wufangzhai. Wufangzhai tastes soft, but it is really sticky, and it is soft and palatable after steaming.

Generally, the shelf life of fresh zongzi is only 3-5 days, and Zhen Zhen has been using patented fresh-keeping packaging to extend the shelf life to 15 days. There are two series of fresh zongzi, one is meat zongzi and the other is 140g, which is slightly more expensive than vacuum zongzi. The latter is a single 160g, with low price and higher cost performance.

3. Boss

Bosses are known as the "King of Huzhou Zongzi", the first choice of Huzhou Zongzi in Zhejiang Province, and the oldest brand of Zongzi that can be tested so far. Backed by Zhejiang Qinglian Food, the most famous meat dumpling is made of black pork. The ace product, the classic black pork dumplings, stands out from many meat dumplings, with a large amount of meat, good taste and soft glutinous rice.

In the field of glutinous rice balls, the lard sand-washed glutinous rice balls pioneered by bosses are still very popular. The bean paste tastes dense and wrapped in glutinous rice, which is very harmonious. Its dumplings cover the northern and southern tastes, including red dates and red bean paste dumplings, as well as crystal bubble dumplings with sago as the main material. At present, red beans, peach oolong and durian cheese have been introduced.

4. Daoxiang private house

Daoxiang Private House was founded in Daoxiang Village, Suzhou in A.D. 1773. After more than two centuries of precipitation and development, he became a "pastry master". Daoxiang Village Private House is a high-end brand of rice dumplings owned by Daoxiang Village, and it is also one of the few rice dumplings brands exported abroad.

Dahuangmi red bean paste dumplings and candied jujube dumplings are more distinctive, with Dahuangmi as the main material, without the aroma of glutinous rice, and the viscosity is relatively high. The popular egg yolk meat stuffing jiaozi, fresh meat jiaozi, and red bean paste jiaozi are all made of white glutinous rice, which is full of rice flavor, with a single weight of 120g.

Daoxiang private house only has vacuum zongzi, and there are many changes in the collocation of gift boxes, such as zongzi and salted eggs, mung bean cake, smoked duck and so on. There is also a rice wine zongzi gift box jointly launched with Kuke Liquor and a coffee chocolate zongzi gift box jointly launched with COSTA. The packaging is exquisite, so giving it away is a good choice.

5, the emperor of the emperor

Zhaoqing steamed zongzi is a traditional famous spot in the south of China, with the reputation of "the king of zongzi for thousands of years". Huangzhonghuang is a representative brand of steamed dumplings with an annual output value of more than 60 million yuan. It is also a leading enterprise in Guangdong Zongzi industry.

Huangzhonghuang steamed dumplings won the Dragon Boat Festival, each weighing about one catty, which is very suitable for the whole family to share. Hiragi leaves unique to Zhaoqing are selected as zongzi leaves, which are fragrant and pleasant, flexible and antiseptic. Pork belly is pickled with Dinghushan spring water, secret gravy and spices. After 8- 12 hours of cooking, the fat pork belly turned into oil and melted into glutinous rice. Because there are mung beans, it is not greasy.

Guishui Zongzi is a traditional feature of Guangdong, also known as Huishui Zongzi. Huangzhong Huangshui Zongzi is golden and transparent, the rice grains are not sticky, and the crispy mouth is not greasy. You can eat it with white sugar or honey, and the other one is filled with Shenshui red bean paste zongzi, which has a unique flavor whether it is hot or cold. Red bean paste and sago zongzi are excellent dessert points, and the taste is more refreshing after refrigeration, each 50g, so try it.

6, wrapped in incense emperor

Wrapped incense emperor is an old-fashioned steamed dumpling in Guangdong Province, which started at 1930. Located in Dinghu Scenic Area with Huangzhonghuang, the water and soil resources are unique. Wrapped incense emperor has won many awards. It is the designated gift of 201"International Dragon Boat Race" and won many awards in the national Zongzi Competition.

Traditional steamed dumplings are the same as yellow, medium and yellow in the choice of ingredients, and the first-class glutinous rice, mung beans and fat and thin pork belly are selected. Because of its large size, traditional aquatic plants can be tied firmly, and can only be cooked with open fire for 8- 12 hours. Steamed dumplings with black glutinous rice were also awarded the title of "China Famous Point", which was covered with full black glutinous rice, which increased the chewiness.

The taste and taste of Guishui Zongzi is similar to that of Huang Zi in Huangzhong, but it is crisp and not greasy, with a single 125g, which is slightly larger. Longshui red bean paste jiaozi is not sweet, and sweet consumers may find it tasteless, which is more suitable for consumers with light taste.

7. Sanzhenzhai

Sanzhenzhai was founded in 1848, located in Wuzhen. It is the king of braised pork in the south of the Yangtze River, named after the three treasures of braised pork, sausage and ham. Its zongzi is made of solid materials, tastes traditional and classic, and has a certain popularity in China. The boiled zongzi is crystal clear in color, elastic and smooth, oily but not greasy.

Sanzhenzhai's zongzi have few flavors, and they are all common fillings, such as fresh meat zongzi, egg yolk zongzi and chestnut zongzi. Fresh meat jiaozi pork is a rare chunk with high content. They combine home-made halogen cooking technology. The entrance is fragrant and sticky, with rich meat. The position of salted egg yolk in zongzi should not be underestimated. The whole body is brown, oily but not hard, with moderate salty taste, and can be integrated with glutinous rice.

Jujube brown and bean paste dumplings are also the usual collocation of dumplings, with high filling ratio and sweet taste, but they still retain the cereal flavor of glutinous rice. Sweet zongzi are single 120g, the price is 4 yuan, and salty zongzi are single 120g, which is very cost-effective. If a store buys fresh zongzi, it will taste better.

8. Likoufu (Guangzhou Restaurant)

Guangzhou Restaurant 1935 started as the "No.1 Restaurant in Guangzhou". Now it has become a large-scale catering enterprise group with the most Guangzhou characteristics and won the title of "Top Ten Catering in China". Guangzhou's time-honored Taotaoju and Likoufu are its brands.

At present, zongzi in Guangzhou restaurant is basically produced by foundry. Cantonese-style zongzi such as steamed zongzi and Guishui zongzi are produced by Zhaoqing Fahua Food Co., Ltd. and Zhaoqing Yidinghuang Food Co., Ltd. respectively. Yidinghuang Steamed Zongzi won the first prize of Steamed Zongzi Industry Association, and its strength was recognized by the industry.

Other salty zongzi and sweet zongzi are produced by a series of Jiaxing Zongzi factories represented by Grandma Zhen Zhen. The making methods of egg yolk zongzi, chestnut zongzi and sauce-flavored ribs zongzi are all typical Jiaxing zongzi. Glutinous rice is seasoned with soy sauce in advance, and the flavor of the sauce is outstanding.

9, Zhiweiguan

Zhiwei restaurant is a restaurant founded by Mr. Sun on 19 13. Hangzhou dishes, who is basically famous, can be found here. Its zongzi products have expanded from the early two kinds of bacon zongzi to more than a dozen fillings at present. Taste covers a wide range, in addition to several traditional meat dumplings, there are Jiangsu and Zhejiang characteristics of plum dried vegetables braised meat dumplings, Dongpo meat dumplings, Cantonese sausage dumplings and so on.

Zhiweiguan meat dumplings are moist and clear. After the pork belly is made in secret, the honey juice is fresh and smooth, and it tastes salty with tender salted duck egg yolk. The taste can be comparable to that of meat dumplings of Wufangzhai, but the scale and popularity are not as good as those of first-line brands such as Wufangzhai.

Zhiweiguan also uses whole grains, millet, barley, mung beans and lilies to make various kinds of dumplings. Sweet-scented osmanthus lotus root was originally a famous dessert in Jiangsu and Zhejiang provinces. Zhiweiguan creatively introduced sweet-scented osmanthus lotus root dumplings, which are rich in sweet-scented osmanthus, slightly light and sweet in taste, and softer and more glutinous than other fillings.

Sanquan 10

Sanquan, founded in 1992, is the largest quick-frozen food manufacturer in China, ranking first in the domestic quick-frozen industry for many years, and producing the first quick-frozen zongzi in China. Since 2004, it has been involved in the field of normal temperature food, and vacuum-packed zongzi is one of the representatives.

Sanquan quick-frozen zongzi is only available on the Dragon Boat Festival. The main source of goods is the offline supermarket, and there are few online purchase channels. Common ones are vacuum zongzi at room temperature. Relying on online and offline distribution channels and the support of cold chain system all over the country, several classic zongzi are selling well.

Salty jiaozi mainly includes jiaozi with meat stuffing, jiaozi with egg yolk meat stuffing, jiaozi with chestnut meat stuffing, glutinous rice in Taihu Lake as stuffing, Hebei chestnut and fresh pig hind leg meat as stuffing. Tangyuan mainly consists of golden dates and eight-treasure dumplings, especially Shuangsha jiaozi. The stuffing is mixed with rich red bean paste and rich green bean paste, which is richer in layers. Regardless of vegetarianism, each one is 100g, which is relatively small and suitable for breakfast.