The Pan family’s donkey meat has a history of more than 300 years. According to county historical records, the Pan family in Xuguantun Village, Yinji Town, Gaotang County was born in the 51st year of Qianlong’s reign in the Qing Dynasty (AD 1786). Since moving south from Gaotang City, in the early years of Daoguang (AD 1821), our Pan clan has begun to take shape in slaughtering horses, cattle, donkeys and other large animals. From the slaughter of livestock to the production and sale of cooked meat, it has formed a A one-stop production line has been established, and the quality of processed cooked meat has been continuously improved. The number of ingredients used to cook meat has increased from six or seven in the past to more than 20, so people praise "Pan's donkey meat is fragrant when it comes out of the pot." , this is the origin of "ten-flavored donkey meat". After the reform and opening up, the Pan family returned to work with their children and grandchildren. Pan Ruifu, the eighth generation descendant of the Pan family, pursued innovation based on inheriting the secrets of traditional workmanship, developed the Pan family's traditional crafts, and founded Gaotang County Pan Ruifu in 2007. Home Meat Products Co., Ltd. has registered the "Panjia" trademark. The donkey meat produced by the company is bright in color, tender and delicious. The meat is fragrant but not greasy, and it is rotten but not loose. It is highly praised by people from all walks of life and is exported to dozens of large and medium-sized cities across the country such as Beijing, Shanghai, Shijiazhuang, Zhengzhou, Guangzhou, and Harbin. The company currently has nearly 300 franchised agents and more than 2,000 distribution points. It is recognized by the Gaotang County Party Committee Office It was rated as "Gaotang County's Traditional Famous Food" and was rated as "Liaocheng Specialty Tourism Product" by Liaocheng Tourism Bureau.