Satisfactory Answer My Love, Good Night Level 3 2009-10-30 Qixian garlic has a cultivation history of more than a thousand years. After long-term careful cultivation, it has now become a unique local product, enjoying a high reputation in domestic and foreign markets. The products are exported to countries and regions such as the United Kingdom, the United States, Hong Kong and Southeast Asia. The main characteristics of Qixian garlic are large cloves, white garlic flesh, almost fresh and crispy, and spicy and fragrant flavor. It is especially popular because it leaves no peculiar smell in the mouth after eating raw garlic. Qixian garlic is rich in protein, fat, sugar, calcium, phosphorus, iron and vitamins A, B, C, and other nutrients. It is not only a favorite condiment, but also has high medicinal value. Modern medicine believes that garlic is pungent and hot, sweet and warm when cooked, and slightly poisonous. It has the functions of killing insects and dehumidification, warming the body for digestion, clearing away heat and detoxifying, breaking bad blood, and relieving pain. It is useful in treating pain, swelling, toxins, water bloating, abdominal distention, and so on. It is effective in treating dysentery, cold and pain in the abdomen and other symptoms. Qiqi garlic is spicy and delicious when eaten raw, appetizing and refreshing. It can be added to meat to season and remove the fishy smell. Garlic-pickled sugar garlic, salted garlic, green garlic, assorted vegetables, etc. all have unique flavors. Now, Qixian County has been selected as a key county for garlic export by China Cereals and Oils Import and Export Corporation Brand: Jinqi pickles Net weight: 200 (g) Ingredients: pasta sauce, fresh vegetables, salt, sugar, seasonings Shelf life: 365 (days) Green food : Yes Specialty: Yes Specifications: 1*6*200g Packaging: Vacuum gift box Ingredients: Fresh vegetables Qixian pickles were created during the Jiaqing period of the Qing Dynasty. They were listed as palace tributes and are known as "Qixian pickles". Over the past 200 years, Qixian pickles have become famous at home and abroad for their unique flavor, strong sauce aroma, sweetness, tenderness and crispness. Qixian pickles won the Silver Award at China's First Food Expo. They are a Chinese time-honored brand, a famous Chinese food, and a specialty of Qixian County. They were named Henan quality brand products by the Henan Provincial Tourism Bureau and obtained the China Quality Inspection Certificate and the People's Republic of China and the National Import and export qualification certificate. The Longting brand is listed as a national key protected trademark. During his visit to China in 1972, Japanese Prime Minister Tanaka Kakuei ordered Qiguo pickles to be eaten and praised it: "The fragrance of the pickles is strong and I always have an aftertaste, and the sweetness makes me dream at night." For a long time, Qixian pickles have been exported to Japan, South Korea, Russia and other countries, and have been highly praised by consumers. Qixian County is rich in Qixian willows, which mostly grow in clusters and have no main trunk. They are suitable for planting in sand dunes. They have strong adaptability, are drought- and flood-resistant, and are easy to survive. . Its branches are soft in texture, extremely tough and elastic. Harvest between late spring and late summer, peel off the skin and dry in the sun. The color will be white and shiny.