1. Guifaxiang 18th Street Mahua is a traditional snack. A century-old Mahua shop in Tianjin is known as one of the "Three Wonders of Tianjin" along with Tianjin Goubuli steamed buns and Er'eryan fried cakes. Guifaxiang 18th Street Mahua was recognized as a "Chinese Famous Snack" at the first national famous snack recognition meeting. In 1996, it was named a "Chinese Time-honored Brand" by the Ministry of Domestic Trade of China. It has won the National and Ministerial Golden Tripod Award and the Asia-Pacific Regional Expo Gold Award. It has been recognized as a well-known trademark in China, a famous brand product in Tianjin and a famous trademark in Tianjin.

2. Erduoyan fried rice cake (English name: Erduoyan fried rice cake) is one of the three unique foods in Tianjin. It was founded in the Guangxu period of the Qing Dynasty (1900). It was named after the store was close to Erduoyan Hutong in the old days. .

3. Goubuli steamed buns are a snack made of flour, pork and other materials. It was founded in 1858 AD (Xianfeng period of the Qing Dynasty). It is the first of the "Three Wonders of Tianjin" and a Chinese One of the time-honored brands.

4. Bengdou Zhang is a local traditional snack that is full of color, flavor and flavor. The appearance of the Bengdou is as shiny as tiger skin, swollen and cracked, but does not get sandy or gritty. It is crisp but not hard when chewed. It has a rich five-flavor flavor. When chewed for a long time, it becomes pulp, which is full of fragrance and has a long aftertaste. And contains a variety of nutrients.

5. Tianjin pancake fruit is a famous snack in Tianjin. You can’t eat it in hotels and restaurants. You can only taste the rich taste at the vendors pushing trolleys. Cultural snacks for citizens, raw materials include pancakes, ingredients and seasonings.

6. The three kinds of explosions are divided into the old three kinds of explosions and the new three kinds of explosions. The three kinds of Laobao are famous Chinese dishes and belong to Shandong cuisine. The taste of the food is rich in layers, with a strong soy sauce flavor, a light sweet finish, and a fresh and fragrant inside with the right amount of lightness.