Foods prepackaged or made of packaging materials or containers include prepackaged foods with uniform quality or volume labels within certain limits and prepackaged foods with packaging materials or containers.
Question 2: What does prepackaged foods include? According to the Food Safety Law of People's Republic of China (PRC), the word "prepackaged foods" is interpreted as: prepackaged foods, which refers to food prepackaged or made of packaging materials and containers.
Generally speaking, it is all kinds of food with outer packaging bags (boxes).
Question: What does prepackage mean? What do I need to prepare for a business license in prepackaged foods? 10 prepackaged foods is a common food. The food business license, that is, the previous food circulation license, is handled by the local food and drug administration.
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(two) a copy of the business license or other qualification documents;
(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 13 An applicant shall truthfully submit relevant materials to the food and drug supervision and administration department, reflect the real situation, be responsible for the authenticity of the application materials, and sign or seal the application form and other materials.
Article 14 The local food and drug supervision and administration department at or above the county level shall handle the application for food business license submitted by the applicant according to the following circumstances:
(1) If the application does not need to obtain a food business license according to law, it shall immediately inform the applicant that it will not be accepted.
(2) If the application matters do not fall within the scope of functions and powers of the food and drug supervision and administration department according to law, it shall immediately make a decision not to accept it, and inform the applicant to apply to the relevant administrative organ.
(3) If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place and indicate the date of correction.
(4) If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected on the spot or within five working days. Informed on the spot, the application materials shall be returned to the applicant; If it is notified within 5 working days, it shall receive the application materials and issue the credentials for receiving the application materials. Fails to inform, since the date of receipt of the application materials is accepted.
(5) If the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, the application for food business license shall be accepted.
Fifteenth local food and drug supervision and management departments at or above the county level decide to accept the application submitted by the applicant, it shall issue a notice of acceptance; If it decides not to accept the application, it shall issue a notice of rejection, explain the reasons for rejection, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.
Chapter III Review and Decision
Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply to engage in prepackaged foods (excluding frozen food) sales, and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.
On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. Inspectors shall produce valid certificates, fill in the On-site Inspection Form for Food Business License, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after verification by the applicant. If the applicant refuses to sign or seal, the examiner shall indicate the situation.
The food and drug supervision and administration department may ... >>
Question 4: What does prepackaged foods mean? Prepackaged foods refers to food prepackaged or made with packaging materials and containers; Include a predetermined amount of packaging and a predetermined amount of food made in package materials and containers and having uniform quality or volume label within a certain limit. Any substance used in food manufacturing or processing and existing in products, including food additives (including improved forms).
Question 5: What's the difference between packaged food and prepackaged foods? Prepackaged foods has a high degree of industrialization and standardization, and food is packaged in the smallest unit, which is not suitable for split sales. It is already packaged and can be sold directly. However, his trademark has certain requirements, and it follows the General Rules for Labeling in prepackaged foods (GB77 18).
The degree of industrialization and standardization of packaged food (bulk food) is lower than that of prepackaged foods. After the whole package is purchased, the seller can unpack and retail, and can sort, divide and package separately according to the specific quantity required by the consumer. That is, food that can be repackaged, but the state stipulates that only designated parts of food can be repackaged.
Question 6: What is prepackaged foods GB77 18 prepackaged foods definition? Foods prepackaged or made with packaging materials and containers include prepackaged foods with uniform quality or volume labels within certain limits and prepackaged foods with packaging materials and containers. Prepackaged foods has two characteristics: 1, with outer packaging; 2, there is a fixed net content.
What the landlord wants to do is primary agricultural products.
According to the comments on the scope of edible agricultural products:
1. Animals, birds and reptiles (including all kinds of domestic animals, poultry, artificially domesticated wild animals and other economic animals), such as cattle, horses, pigs, sheep, chickens and ducks.
2. Meat products of mammals, birds and reptiles. By slaughtering, decapitation, hoofing, peeling, eviscerating, dividing, cutting or slicing, refrigerating or freezing, etc. For livestock and poultry, it is made into cut meat, fresh meat, frozen meat, cold meat, bacon, ground meat, sliced meat, sliced meat and diced meat.
3. Viscera, head, tail, hooves and other tissues of mammals, birds and reptiles.
4. Raw meat products of various animals, birds and reptiles, such as bacon, cured meat and bacon.
All kinds of canned meat and cooked meat products are not within the scope of edible agricultural products.
(1) Aquatic animal products
Aquatic animals refer to fish, shrimps, crabs, turtles, shellfish, echinoderms, molluscs, coelenterates, amphibians, marine animals and other aquatic animals cultivated and caught artificially. The scope includes:
1. Fish, shrimp, crab, turtle, shellfish, echinoderms, mollusks, coelenterates, marine mammals, fry (eggs), shrimp fry, crab fry, shellfish fry (seedlings) and so on.
2. The primary processing of aquatic animals includes removing heads, scales (skins and shells), internal organs and bones (spines), crushing or cutting into pieces, slicing, refrigerating, freezing, refrigerating, salting, drying and packaging.
Cooked aquatic products and canned aquatic products do not belong to the scope of edible agricultural products.
There is no need to make prepackaged foods, and the packaging label requirements in prepackaged foods are more stringent, as long as it complies with the Law of People's Republic of China (PRC) on the Quality and Safety of Agricultural Products.
Article 28 Agricultural products produced by enterprises, farmers' specialized cooperative economic organizations and units or individuals engaged in purchasing agricultural products shall be packaged or labeled in accordance with regulations before they can be sold. The package or label shall indicate the product name, place of origin, producer, production date, shelf life, product quality grade and other contents in accordance with the regulations; Where an additive is used, the name of the additive shall also be indicated in accordance with the regulations. The specific measures shall be formulated by the administrative department of agriculture of the State Council.
Question 7: What is non-prepackaged foods health and safety? On May 9, 2004, a compulsory national standard concerning every consumer-prepackaged foods General Rules for Labeling GB77 18-2004, which came into effect on June 10, 2005, was released and came into effect. It is to change the chaotic situation of food labeling in the form of mandatory national standards for food quality labeling manufacturers (including safety), so that consumers can effectively protect their rights and promote the orderly development of health food industry. Consumer labels applicable to all prepackaged foods. Prepackaged foods refers to "pre-packaged, or packed in cans and containers, which are directly provided to consumers". According to the requirements of food processing enterprises, the new General Rules for Labeling in prepackaged foods must correctly mark the labeling standards. Prepackaged foods must include in the label: food name, ingredients, net weight and drainage (solid) content, name list and manufacturer's address, production (or packaging date) and shelf life, product standard date. If consumers find and confirm that they agree with the actual quality of their labels, they can complain and get compensation. Madrid, the new "General Rules for Labeling in prepackaged foods" strengthens the authenticity of food labels, and more and more protects consumers from knowing and respecting their interests. First, it is not allowed to use the company name on the product label to confuse local food. Second, the characters and numbers marked on the label shall not be less than1.8mm; The net content must be marked with the same container name or the same display surface as the food in the package; It is convenient for consumers to identify and read. Thirdly, sweeteners, preservatives and colorants have been added to the product, and the specific names must be determined. Fourth, foods with special diets (such as infant foods and diabetic foods) must be labeled with nutritional ingredients, that is, nutritional labels. 5. The date of production and shelf life should be labeled, in addition, subsidies and tampering. Sixth, there are no nutritional components of other foods marked with feudal superstition, yellow, belittling or violating scientific knowledge.
Question 8: What's the difference between pre-packaging and outer packaging? Pre-packaging refers to packaging or filling (filling) containers in advance for sale to consumers. The emphasis here is "quantitative packaging". Outer packaging refers to the external packaging of products, which mainly plays the role of protecting products and facilitating transportation during circulation.
Question 9: What is prepackaged foods? This is the definition of prepackaged foods in GB7718-2011.
Question 10: What is prepackaged foods, and what prepackaged foods does it include-food prepackaged or made with packaging materials and containers, including food prepackaged and prepackaged in packaging materials and containers with uniform quality or labels within certain limits.