1. Hot-dry noodles

Hot-dry noodles are one of the most famous foods in Wuhan. They are an integral part of the lives of Wuhan people and have become their favorite snacks across the country. Wuhan food representatives occupy a place among the representatives. The noodles are slender and strong, yellow in color and oily, and taste delicious. Mixed with sesame oil, sesame paste, dried shrimps, five-spice pickles and other ingredients to make it more distinctive.

There are certain things to pay attention to when eating hot dry noodles. The first choice is that the store that makes Wuhan hot dry noodles must be standardized, the chefs must be authentic, the raw materials must be authentic, the seasonings must be high-quality, and the side dishes must be natural. In addition, you can also add chili red oil according to your preferences. If you like spicy food, you can also add pickles, dried radish, pickled beans, etc. You can also add coriander.

Before eating, the noodles should be heated and mixed well. The sesame paste will be all over the noodles, like ants climbing a tree. If you eat it at this time, it will be particularly fragrant and taste great. When eating hot dry noodles, it is best to make a bowl of eggnog, a bag of milk or a cup of soy milk, and drink it while eating. If you only eat but don't drink, your mouth will feel dry and you won't be able to enjoy the delicious taste of hot dry noodles.

2. Jingwu Duck Neck

Jingwu Duck Neck is the most famous Han snack in Wuhan. It is named after it originated from Jingwu Road in Hankou. Jingwu Duck Neck is an improved version of Sichuan-style stewed recipe and used on duck neck. Jingwu Duck Neck Training has Sichuan spicy style, fragrant aroma, stimulating taste, and extremely delicious, so it quickly became a favorite name among Wuhan people. For snacks, there are more than a dozen stores along Jingwu Road alone. Nowadays, Jingwu duck neck can be seen everywhere across the country, and some new schools have formed.

Duck neck itself is tasteless and it is a pity to discard it. But after carefully cooking it with dozens of pure natural spices such as red pepper, Sichuan peppercorns, and star anise, it is completely different. Then it is chopped into sections, just big enough to rotate freely in the mouth. The duck neck meat has distinct layers and is quite chewy. After chewing the meat, you then suck the bone marrow between the joints and make a "sizzling" sound, which makes people feel a sense of accomplishment.

According to the older generation, duck necks are live meat. Ducks look for food all day long. Their slender heads and necks stretch and contract, and their muscle fibers are very strong, so the duck tastes particularly good. The reason why the neck stands out is that its meat is attached to the bones. Duck liver and duck intestines are delicious and easy to satisfy. Duck wings and duck paw bones and meat are easier to separate, so it is not difficult to eat. Only the bones and meat of the duck neck are connected. Even if you chew and suck, you can only get half of the taste, which makes it difficult to fully satisfy people. This is the wonderful taste of duck neck.

3. Wuchang fish

Wuchang fish is commonly known as the round-headed bream and the shrunken-headed bream. According to the "Wuchang County Chronicle": Bream, also known as bream, is the best fish in the world that produces fish in Fankou. The water here is swirling, and the deep pool is bottomless. Fishermen set up a fishing reel to catch it. Only this fishing reel tastes rich and fat, and the rest are better than other places. "At the same time, it is true that "the scales are white and there is no black membrane in the abdomen." "It is a precious freshwater fish dish.

Mao Zedong's famous poem "You only drink Changsha water and eat Wuchang fish", which makes Wuchang fish famous both at home and abroad, and its fragrance spreads thousands of miles away, making it a famous dish in Hubei. Used Wuchang fish can be cooked into dozens of fish dishes with different flavors, such as steamed Wuchang fish, flower-stuffed Wuchang fish, braised Wuchang fish, butterfly Wuchang fish, Maotai Wuchang fish, chicken porridge cream Wuchang fish, bayberry Wuchang fish, white snow wintersweet Wuchang fish Fish, etc., among which the steamed Wuchang fish is particularly popular, with a fragrant fragrance and tender meat.

4. Xiaogan Sesame Candy

"Xiaogan Sesame Candy" is a famous local flavor in Hubei. It is made from refined glutinous rice, high-quality sesame, and soft white sugar, and is supplemented with osmanthus, gold orange cake, etc. It is carefully prepared using traditional recipes and is made through 12 processes and 32 steps. The shape of Xiaogan sesame candy is like a comb. , white as frost, fragrant, unique in flavor, rich in nutrients, containing protein, glucose and multiple vitamins, and has the functions of warming the lungs, nourishing the stomach, nourishing the liver, and nourishing the kidneys?

Xiaogan sesame candy has a long history. According to legend, Zhao Kuangyin, Emperor Taizu of the Song Dynasty, once tasted it and praised it so much that it became a royal tribute. Later, it was imitated in various places, but the taste was not as good as the local product of Xiaogan, so it was not passed down. Only by "spitting water" and boiling sugar can you make high-quality sesame candy.

5. Honghu Lotus Seeds

Honghu Lotus Seeds are a specialty of Honghu City, Hubei Province and a protected product of China's National Geographical Indication. Honghu Lotus Seeds Produced in the Honghu Lake District with excellent ecological environment, the product has large and round grains, thin skin and thick flesh, and has a sweet, slightly sweet and fresh flavor and has a wide range of edible and medicinal values.

Honghu lotus seed products have large, round grains, thin skin and thick flesh, and have a sweet, slightly sweet and fresh flavor. Honghu lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids, vitamins and other nutritional and health ingredients, and can be made into a variety of beverages and foods.

In medical terms, lotus seeds have the effects of stopping bleeding, dispersing stasis, strengthening the spleen, and calming the nerves. They are a good nourishing product. The lotus heart is made into tea, which has the effect of losing weight. "Compendium of Materia Medica" states that Honghu lotus seed is a rare wild plant with pure traditional Chinese medicine.

Extended information

Most Hubei snacks are characterized by rice, beans, noodles and lotus root products. They have distinct Chu culture and rich fish and rice customs. They are rich in historical stories and well-known. high. Such as Wuhan hot dry noodles, Laotongcheng three fresh bean curds, Zigui clear water rice dumplings, Huangzhou sweet roasted plums, yellow plum and white lotus soup, Huanggang mung bean glutinous rice cake, Yunmeng fish noodles, Enshi Kang potatoes, Badong spiced dried beans, Xiaogan rice wine, Gangneung Braised Eight-treasure Rice, Four Seasons Beautiful Soup Dumplings, etc., this snack will make you want to go back, it is so beautiful that you can’t even stomach it.

Hubei snacks are composed of Wuhan snacks, Jingsha snacks, Xiangyang snacks, Enshi ethnic snacks, etc. They use a wide range of materials and diverse techniques to satisfy the tastes of different people and adapt to the needs of people from all over the north and south.

Baidu Encyclopedia - Hubei Snacks

Baidu Encyclopedia - Hubei