We all know that butter cheese is a derivative of dairy products. Because of its great taste, it is often used in various cakes and snacks

One. Introduction to dairy products

Dairy products: refers to the use of cow milk or goat milk and their processed products as the main raw materials, with or without the addition of appropriate amounts of vitamins, minerals and other auxiliary materials, and the use of laws, regulations and standards Various foods that are processed under the required conditions are also called cream products.

II. Instructions for imported dairy products Import customs clearance process:

1. Foreign manufacturers, foreign exporters, domestic importers, and domestic distributors must register the imported food in the Inspection and Quarantine Bureau’s food registration system Complete the filing work;

2. Dairy products are subject to mandatory label filing requirements, and label filing needs to be completed before import. If the importer is not familiar with the label filing work, it can entrust a third party to conduct label filing consultation;

3. Apply for an import license from the relevant commerce department. It should be noted that the license has a validity period, and different HSs need to apply separately. The license application system and keys have recently changed, and importers need to consult the local commercial department.

Cheese, butter, yogurt, etc. are all dairy products. The import customs declaration of dairy products is different from other ordinary foods, and the import customs clearance process is slightly complicated. It involves the issue of applying for a dairy product import license.

Related information on dairy imports: According to the provisions of the General Administration of Quality Supervision, Inspection and Quarantine, imported dairy products must first be registered with the China Chamber of Commerce for Import and Export of Food and Native Animal Products. The automatic license for dairy imports needs to be obtained from the Beijing Chamber of Commerce of Local Animal and Native Animals. Only members can apply.

3. Most imported packaging such as butter cheese is in pre-packaged form. Foreign suppliers provide the following information: Qingdao Haihuida

1. Certificate of origin of the production country (Certificate of origin)---officially issued, the original is required

2. Health of the production country Certificate of sanitary---officially issued, the original copy is required

3. Dairy product composition analysis report---it needs to be produced by the original manufacturer in Chinese and English, and must be signed and stamped by the manufacturer

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4. Certificate of bottling dates---the original copy of the original manufacturer is required, and must be signed and stamped by the manufacturer

5. Full milk test report (since 2013 Starting from May 1, 2020, it can be made domestically, or provided by foreign suppliers)

6. Packing list (weight memo/packing list)---it needs the original copy from the original manufacturer, and it must be issued The seal and signature of the consignor.

7. Commercial invoice---the original copy of the original manufacturer is required, and it must have the seal and signature of the consignor.

8 , contract (purchase contract)---the original needs to be signed and stamped by both parties

9. Bill of Lading---issued by the shipping company, the original bill of lading (if it is telexed, please specify separately)

The above are the details we need to pay attention to when clearing the import of butter cheese. If you have any questions, please come to me!