This does not need to be submitted for review, as long as the content on the product label complies with relevant regulations.

Summary of prohibitive provisions on food labeling (general food)

(1) Packaging design and materials:

GB 4806.6-2016 National Food Safety Standard Food Contact Plastic resins

GB 4806.7-2016 National Food Safety Standard for Food Contact Plastic Materials and Products

GB 4806.8-2016 National Food Safety Standard for Food Contact Paper and Paperboard Materials and Products< /p>

GB 9685-2016 National Food Safety Standard for the Use of Additives for Food Contact Materials and Products

GB 11676-2012 National Food Safety Standard for Silicone Anti-stick Coatings

GBT 10004-2008 Plastic composite film for packaging, bag dry lamination, extrusion lamination

QBT 1014-2010 Food packaging paper

GB 23350-2009 Restricting excessive packaging of commodities requires food and Cosmetics

Recycled waste paper, recycled plastics, phenolic resins, and industrial grade paraffin must not be used for base paper and materials for packaging. Inks and pigments on food packaging must not be printed on food contact surfaces.

The "Restrictions on Excessive Packaging of Goods Food and Cosmetics" requires that food must not be over-packaged. For example: the void ratio of the packaging of primary processed grain products shall not exceed 10%, the packaging shall not exceed 3 layers, and the total cost of outer packaging except for the initial packaging shall not exceed 20% of the selling price of the food.

(2) Trademarks, names, packaging, and decorations that are the same as or similar to those of well-known trademarks and well-known commodity trademarks, names, packaging, and decorations are not allowed.

The "Anti-Unfair Competition Law of the People's Republic of China", the "Trademark Law of the People's Republic of China", and the "Implementing Regulations of the Trademark Law of the People's Republic of China" stipulate:< /p>

No counterfeiting of other people’s registered trademarks;

No unauthorized use of well-known trademarks, trademarks, names, packaging, decoration or similar products unique to well-known products on different or identical similar products. Trademark, name, packaging and decoration;

No trademark that is identical or similar to other registered trademarks may be used on the same or similar goods;

No trademark may be used without the consent of the trademark registrant. Change its registered trademark and put the goods with the changed trademark back on the market (reverse counterfeiting);

It is not allowed to use a mark that is the same or similar to another person’s registered trademark as a trade name or trademark on the same or similar goods. Use for product decoration and misleading the public;

"China's well-known trademarks" may not be used on products, product packaging or containers, or used in advertising, exhibitions and other commercial activities.

(3) The marked content shall not be ambiguous.

GB 7718-2011 National Food Safety Standard General Principles for Prepackaged Food Labeling

GB 28050-2011 National Food Safety Standard General Principles for Nutritional Labeling of Prepackaged Food

Packaging, Labels and signs must be clear, eye-catching, durable, easy to identify and read.

Food or its packaging should be attached with labels and logos (except for foods that do not need to be attached according to laws and administrative regulations). It should be marked directly on the food in the smallest sales unit or its packaging, and it should be clear and eye-catching. The background and background color should be in contrasting colors to make it easy for consumers to identify and read.

(4) The marked content shall not contain feudal superstition or pornographic content.

The contents of packaging, labels, and labels must be easy to understand, accurate, and have scientific basis. Contents that are feudal, superstitious, pornographic, disparaging of other foods, or contrary to scientific nutrition knowledge are not allowed. The content should be true, accurate, easy to understand, scientific and legal.

(5) The labeled content shall not include treatment of diseases or other false, misleading or deceptive content.

"General Principles for the Labeling of Prepackaged Foods", "General Principles for the Labeling of Prepackaged Foods for Special Dietary Use", "Law of the People's Republic of China and the State Against Unfair Competition", "The People's Republic of China and the Domestic Products Quality Law, "Consumer Rights and Interests Protection Law of the People's Republic of China", "Food Labeling Management Regulations", "Food Advertising Management Measures" and other regulations:

Packaging, labels, and logo contents shall not be false , introduce food through words, graphics, etc. that may cause consumers to misunderstand or deceive, nor use font size or color difference to mislead consumers;

Do not use directly or indirectly suggestive language, graphics, symbols, causing Consumers confuse the food or a certain nature of the food they purchase with another product;

Processed food must not have "fresh" or "fresh" on the package, label, logo or in front of the name and other words indicating that the food is fresh and natural;

The content should be true, accurate, easy to understand, and healthy and scientific. It should not be false or misleading, and should not contain medical terminology, terms promoting efficacy, terms that are easily confused with drugs, and terms that cannot be confused with drugs. Use objective indicators for evaluation.

Article 73 of the "Food Safety Law of the People's Republic of China" stipulates: "The content of food advertisements shall be true and legal, shall not contain false content, and shall not involve disease prevention or treatment functions.

Do not forge or falsely mark the production date and shelf life;

Do not forge the origin of food;

Do not forge or falsely use the name or address of other producers;

Product barcodes may not be counterfeited or fraudulently used;

The following content shall not be marked:

(1) Expressly or implicitly having the effect of preventing or treating diseases;

(2) Non-health food expressly or implicitly having the effect of health care;

(3) In a deceptive or misleading way The way to describe or introduce food;

(4) The attached product description cannot prove its basis;

(5) The words or patterns do not respect ethnic customs and are discriminatory descriptions

(6) Use the national flag, national emblem or RMB for labeling;

The following terms are not allowed on food packaging:

1. 2. Regulate blood sugar; 4. Improve memory; 7. Clear throat and soothe blood; 10. Promote lactation; 12. Anti-fatigue; 15. Anti-radiation; 17. Improve osteoporosis; 20. It has an auxiliary protective effect on chemical liver damage; 21. Beauty (removes acne/removes chloasma/improves skin moisture and oil content); 22. Improves gastrointestinal function (regulates intestinal flora/promotes digestion/laxative) / Has a auxiliary protective effect on the gastric mucosa); 23. Inhibits tumors. It must not be labeled as having the effect of preventing, alleviating, treating or curing a certain disease. It must not be labeled as "rejuvenating", "prolonging life", "turning gray hair into black", or "turning teeth into black". "Rehabilitate", "anti-cancer and cure cancer" or other similar terms.

(6) Absolute terms and other terms are not allowed to be used.

"Advertising Law of the People's Republic of China" Article 7 stipulates: “Advertising content should be beneficial to people’s physical and mental health, promote the improvement of the quality of goods and services, and protect the legitimate interests of consumers. Terms such as national, superlative, and best are not allowed in advertisements.

"Prohibited words in advertising slogans:

1. National, world-class, superlative, best, first, only, first, best, precise, top, lowest, bottom, The cheapest, the most advanced, the latest technology, the most advanced science, national-level products, filling the domestic gap, absolute, exclusive, the first, the latest, the most advanced, the first brand, gold medal, famous brand, the most profitable, super profitable, the most First, absolute terms such as superstar, luxury, supreme, and top enjoyment;

2. Recommended by national XXX leaders, recommended by national XX agencies, exclusive supplies by national XX agencies, special supplies, etc. for the work of the country and state agencies Terms used to promote personnel names;

3. Terms that claim quality does not require inspection, such as quality inspection exemption, no need for national quality inspection, no random inspection, etc.;

4. Use of RMB patterns (but approved by the central bank (excluding);

5. Traditional Chinese characters (except trademarks), foreign words used alone, or a combination of Chinese and English words;

6. Falsity such as ancestry, suppression, secret preparation, etc. Words;

7. Exaggerated words such as powerful, special effect, full effect, potent, miraculous, efficient, quick-acting, magical effect;

8. Prescription, compound, treatment, anti-inflammatory, Anti-inflammation, blood circulation, blood stasis removal, cough relieving, detoxification, curative effect, prevention and treatment, cancer prevention, anti-cancer, tumor, growth, intelligence, various disease names and other words that express or imply therapeutic effects;

9. Words that are vulgar or have feudal superstitions such as magic elixir and immortality.

(7) The marked content must use Chinese characters (except registered trademarks), and use pinyin, ethnic minority characters, and foreign languages. It must not be larger than the corresponding Chinese characters (except for registered trademarks).

Packaging, labels, and logos must use standardized Chinese characters (except for registered trademarks);

Pinyin or a few can be used at the same time. National characters, but not larger than the corresponding Chinese characters;

Foreign languages ??can be used at the same time, but they should have a corresponding relationship with Chinese characters (except for the manufacturer and address of imported food, the name, address, and website of foreign distributors);

All foreign characters shall not be larger than the corresponding Chinese characters (except for registered trademarks)

(8) The mandatory label content shall not be smaller than 1.8 mm

Packaging or packaging containers. When the maximum surface area is greater than 875px2, the height of the text, symbols, and numbers of the mandatory label content shall not be less than 1.8 mm. When the maximum surface area of ??the food or its packaging is less than 250px2, only the name of the food, the name and address of the producer, net content, and production may be marked. Date and shelf life. The food name, ingredient list, net content, factory name and address, production date, shelf life, product standard number, etc. are mandatory labeling contents of the standard if the inner packaging or container can be clearly identified through the outer packaging. All or part of the mandatory labeling content does not need to be repeatedly marked on the outer packaging; if there is an outer packaging (or large package) outside the inner packaging (or container) for direct delivery to consumers, only the outer packaging can be (or large packaging) must be marked with mandatory labeling contents.

(9) Food labels and logos must not be separated from packaging (containers).

Labels and logos shall not be separated from the food or its packaging (container).

(10) Food name labeling must be eye-catching and prominent, indicating the true attributes of the food, and must not be hidden, obscure, or ambiguous.

The "General Principles for the Labeling of Prepackaged Foods", "General Principles for the Labeling of Prepackaged Special Dietary Foods", and "Regulations on the Management of Food Labeling" stipulate that:

Packaging, labels and logos should be in conspicuous positions , clearly marked with a special name that indicates and reflects the true attributes of the food;

Food made from animal and plant foods as raw materials and using specific processing techniques to imitate the characteristics of individuals, organs, tissues and other characteristics of other organisms Foods should be preceded by the words "artificial", "imitation" or "vegetarian", and the classification (genus) name of the true attributes of the food should be marked;

When included in national standards or industry standards When one or several names of a certain food have been specified, one of them, or an equivalent name, should be used;

When there is no national standard or industry standard for a name, the name should be used so as not to mislead consumers. Or confusing common names or popular names;

Can be marked as "newly created name", "unique name", "transliterated name", "brand name", "regional slang name" or "trademark name" , but any one or several names of the food or equivalent names specified in national standards or industry standards should be marked adjacent to the name;

When "newly created" When "name", "fancy name", "transliterated name", "brand name", "regional slang name" or "trade name" contains words or terms (words) that are likely to misunderstand the attributes of the food, it should be added next to the name. Use the same font size in adjacent parts to indicate the special name of the food's true attributes;

When the special name of the food's true attributes may easily lead to misunderstanding of the food's attributes due to different font sizes, the same font size should also be used to indicate the special name of the food's true attributes. . For example, "orange juice" and "beverage" in "orange juice drink", and "chocolate" and "sandwich biscuits" in "chocolate sandwich biscuits" should use the same font size;

To avoid consumer misunderstanding or To confuse the true attributes, physical state or preparation methods of food, corresponding words or phrases can be appended before or after the food name, such as dried, concentrated, reconstituted, smoked, fried, powdered, and granulated. .

For foods that are physically mixed with two or more foods and have a uniform appearance that is difficult to separate from each other, the name should reflect the mixing attributes and classification (generic) name of the food;

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Do not use the name of a drug before or after the name of the food, or use drug graphics or names (excluding substances that are used for both medicinal and food purposes) to imply curative effects and health care functions

In order to satisfy certain special groups of people. Foods (including baby food) specially processed according to special formulas for physiological needs or nutritional needs of patients with certain diseases, that is, special dietary foods, can use names such as "infant formula (milk) powder", " Modifiers with special meanings such as "Sugar-free instant soy flour" (for diabetic patients), "Fortified iron and high protein instant soy flour" (for anemia patients).

(11) Label content must be Have a list of ingredients.

Prepackaged foods should be labeled with a list of ingredients.

The list of ingredients should be titled "Ingredients" or "Ingredients List";

The various ingredients should be arranged one by one in descending order of the amount added when manufacturing or processing the food. Ingredients whose amount does not exceed 2% do not need to be arranged in descending order;

If sweeteners, preservatives, and colorants are used directly in food, the specific names should be marked under the food additives item in the ingredient list;< /p>

If other food additives are used, the specific name, type or code can be marked.

(12) The net content label shall not use non-statutory measurement units, and must be displayed on the same page as the food name.

Quantitative prepackaged foods should be marked with net content. The labeling of net content should consist of net content, numbers and legal units of measurement. Such as "net content 450g", or "net content 450g";

The net content of the food in the package (container) should be marked in the following manner in accordance with the legal measurement unit of the "Measurement Supervision and Administration Measures of Quantitative Packaged Commodities" Content:

1. For liquid food, use volume—L (1) (liter), mL (ml) (millilitre);

2. For solid food, use mass—g ( Gram), kg (kilogram);

3. For semi-solid or sticky food, use mass or volume.

The net content and the name of the food should be arranged on the same display page of the packaging or container.

For foods containing solid and liquid two-phase substances in the container (such as canned pears in sugar water), in addition to the net content, the content of drained matter (solid matter) should also be marked. Expressed by mass or mass fraction.

Example: canned pears in sugar water

Net content: 425 grams

Drained material (can also be marked as solids or pear pieces), not less than 255 grams (or not less than 60%)

If the same prepackage contains several independent pieces of the same prepackaged food, the net content should also be marked along with the quantity or number of pieces of food, excluding Small packages, such as small pieces of candy, are not sold individually in large packages.

(13) The factory name and address must be marked.

Prepackaged food should be labeled with the name, address and contact information of the food producer. The place of origin of the food should be marked, and the place of origin of the food should be marked to the prefecture-level area according to the administrative division. The name and address of the producer shall be that of a producer registered in accordance with the law and able to assume responsibility for product safety and quality. If any of the following circumstances occurs, it shall be marked according to the following provisions:

1. Group companies and branches (subsidiaries) of group companies that bear independent legal responsibility in accordance with the law shall indicate their respective names and addresses.

2. Branches (subsidiaries) of group companies or production bases of group companies that cannot bear independent legal liability according to law can indicate the names and addresses of group companies and branches (production bases), or they can Only indicate the name and address of the group company.

3. If you are entrusted by other units to process pre-packaged food but are not responsible for external sales, the name and address of the entrusting unit should be marked; for food subject to production license management, the entrusting enterprise has the authority to entrust the processing of food production The license shall be marked with the name and address of the entrusting enterprise and the name of the entrusted enterprise, or only the name and address of the entrusting enterprise.

4. Imported prepackaged foods should be marked with the name of the country or region of the country of origin (referring to Hong Kong, Macau, and Taiwan), as well as the name of the agent, importer or distributor registered in China in accordance with the law. and address.

5. Repackaged food should be marked with the name and address of the repackager, and the word repackaged should be noted.

(14) The production date, shelf life, and storage conditions must be marked.

The date may not be additionally affixed, reprinted or tampered with.

(15) The marked content must have a product standard number.

Domestically produced and sold packaged food (excluding imported prepackaged food) should be marked with the code and sequence number of the national standard, industry standard, local standard or registered enterprise standard implemented by the enterprise.

(16) The quality (quality) level must be marked (product standards are divided into quality (quality) levels).

For products whose quality (quality) level has been clearly stipulated in the product standards implemented by the enterprise, the quality (quality) level, processing technology, etc. should be marked.

(17) The food production license number (foods included in the food production license system management) must be marked.

Foods subject to production license management should be marked with the food production license number. For foods that are entrusted to be produced and processed under production license management, if the entrusting enterprise has its entrusted processing food production license, the production license number of the entrusting enterprise or the entrusted enterprise can be marked.

(18) If mixed non-edible products are likely to cause accidental ingestion and personal injury, warning signs or Chinese warning instructions must be displayed.

If mixed non-edible products may cause accidental ingestion, improper use, or personal injury, warning signs or Chinese warning instructions shall be marked on the labels.

(19) Wine with an alcohol content greater than 0.5% must be labeled with health warnings; beer packaged in glass bottles must be labeled with safety warnings.

(20) If the words "nutrition" and "enhanced" are marked, the nutrients and calories of the food must be marked.

If a food is labeled with the words "nutritional" or "fortified" in its name or description, the nutrients and calories of the food must be labeled in accordance with the relevant provisions of the national standards, and shall comply with the quantitative labeling stipulated in the national standards.

(21) Other mandatory labeling contents

Irradiated food: Food that has been treated with ionizing radiation or ionizing energy should be labeled "Irradiated Food" near the food name ; Any ingredients that have been treated with ionizing radiation or ionizing energy should be marked in the ingredient list.

Genetically modified foods or foods containing legal genetically modified raw materials: should be marked with a GMO label such as "GM XX food" or "GMO XX food as raw material".

Special foods: Applicable groups and warnings must be labeled

For example: 1. Beverages containing caffeine, vitamin B6, vitamin B12 and other ingredients must be labeled with a maximum daily limit. 2. Foods such as low-fat milk, skimmed milk, skimmed milk powder, milk-containing drinks, etc. should be marked with "cannot completely replace baby food" and "skimmed milk is not suitable or cannot be used as baby food." 3. Foods containing royal jelly should be labeled "may cause a variety of allergic reactions, especially for people with a history of asthma and allergies, which may be fatal." 4. Beverages with added caffeine must, in addition to labeling the caffeine content, also label “not suitable for children, pregnant women, breastfeeding women, and those allergic to caffeine.”

Sugar-free food: The "General Principles for the Labeling of Prepackaged Special Dietary Foods" clearly stipulates that the requirement for "sugar-free" means that the sugar content per 100 grams or 100 ml of solid or liquid food is no more than 0.5 g. If a product is labeled "sugar-free", its monosaccharide (such as sucrose, lactose, maltose, etc.) or disaccharide (such as glucose, fructose, etc.) content must meet the above standards.

(22) Genetically modified food:

Genetically modified food refers to food and food additives produced by animals, plants and microorganisms that use genetic engineering technology to change the genome composition, including: genetically modified Products of animals, plants, and microorganisms; products directly processed by genetically modified animals, plants, and microorganisms; foods and food additives produced using genetically modified animals, plants, microorganisms, or their directly processed products as raw materials.

1. Genetically modified foods must be reviewed and approved by the Ministry of Health and marked with an approval number before they can be produced or imported.

The "Food Hygiene Law of the People's Republic of China" and the "Administrative Measures for New Resource Foods" stipulate that genetically modified foods, as a type of new resource food, must be reviewed and approved by the Ministry of Health and marked with an approval number. Only then can it be produced, sold or imported. The approval number is "Weixin Food Test Character", "Weixin Food Approval", "Weixin Food Inspection", "Weixin Food Inspection" + "(××××)" year + "No. XX number". Genetically modified foods that have not been reviewed and approved by the Ministry of Health shall not be produced, sold or imported, nor may they be used as food or food raw materials. Approved genetically modified foods will be included in the catalog of genetically modified foods that can be used in food production and operation by the Ministry of Health. The name of genetically modified food should be consistent with the content approved by the Ministry of Health.

⒉Genetically modified foods must be labeled with agricultural GMO labels.

"Regulations on the Safety Management of Agricultural Genetically Modified Organisms", "Agricultural Products Quality and Safety Law of the People's Republic of China", "New Resources Food Management Measures", "Food Hygiene Law of the People's Republic of China" , "Administrative Measures for the Labeling of Agricultural Genetically Modified Organisms", "Administrative Measures for the Packaging and Labeling of Agricultural Products" and other provisions: The state implements a labeling system for agricultural genetically modified organisms, and agricultural products included in the catalog of agricultural genetically modified organisms must be labeled; those that are not labeled or are not labeled in accordance with regulations , may not be imported or sold. Agricultural genetically modified organisms listed in the catalog of agricultural genetically modified organisms shall be labeled by production and packaging units and individuals; if they are not labeled, they shall not be sold. When purchasing goods, business units and individuals should check the goods and labels. When business units and individuals open the original packaging for sale, they must re-label it. Food products (including raw materials and processed foods) containing genetically modified organisms or/and expression products must be labeled as "GMO XX food" or "GMO XX food as raw material." If genetically modified foods come from potentially allergenic foods, they must also be marked with "This product is genetically modified from XX food, please be careful if you are allergic to XX food." Genetically modified foods are marked in the following ways:

If they are packaged in a certain shape, they will be marked in an obvious position on the label;

If they are in bulk, they will be marked on the price tag or a separate notice board. ;

If it is transshipment, it should be marked on the delivery note;

If it is imported, it should be marked on the trade contract and customs declaration form.

Marking method of labeling:

①Genetically modified animals and plants (including seeds, breeding livestock and poultry, aquatic seedlings) and microorganisms, genetically modified animals and plants, microbial products, products containing genetically modified animals and plants, Products such as seeds, breeding livestock and poultry, aquatic seedlings, pesticides, veterinary drugs, fertilizers and additives containing microorganisms or their product components shall be directly labeled with "GMO ××".

② Directly processed products of genetically modified agricultural products shall be labeled as "GMO ×× processed products (finished products)" or "processed raw materials are genetically modified ××".

③ Products made from agricultural genetically modified organisms or products containing ingredients from agricultural genetically modified organisms, but products that no longer contain or cannot detect genetically modified ingredients in the final sales product are marked as "this product" "Processed from genetically modified ××, but this product no longer contains genetically modified ingredients" or labeled as "The raw materials processed for this product contain genetically modified ××, but this product no longer contains genetically modified ingredients."

The first batch of catalogs of agricultural genetically modified organisms that implement labeling management

1. Soybean seeds, soybeans, soybean flour, soybean oil, soybean meal

2. Corn seeds , corn, corn oil, corn flour (including corn flour with tax numbers 11022000, 11031300, 11042300)

3. Rapeseed seeds, rapeseed, rapeseed oil, rapeseed meal

4. Cotton seeds

5. Tomato seeds, fresh tomatoes, tomato paste

There are three ways to label genetically modified organisms:

One is genetically modified animals and plants (including seeds, breeding livestock and poultry, aquatic seedlings) and microbial products. Products such as seeds, breeding livestock and poultry, aquatic seedlings, pesticides, veterinary drugs, fertilizers and additives containing genetically modified animals, plants, microorganisms or their product components are directly marked as "Genetically modified ××".

The second is the direct processed products of genetically modified agricultural products, which are labeled as "GMO ×× processed products (finished products)" or "processed raw materials are genetically modified ××".

The third category is products made from agricultural genetically modified organisms or products containing ingredients from agricultural genetically modified organisms, but products that no longer contain or cannot detect genetically modified ingredients in the final sales products are marked as "this product". The product is processed by genetically modified ××, but this product no longer contains genetically modified ingredients”, or it is marked as “The raw materials processed for this product contain genetically modified ××, but this product no longer contains genetically modified ingredients”.

The Ministry of Agriculture is responsible for the approval, supervision and management of agricultural genetically modified organism labels across the country. Imported agricultural genetically modified organism labels can only be used after being reviewed and approved by the Ministry of Agriculture. At the same time, copies are sent to the General Administration of Quality Supervision, Inspection and Quarantine, the Ministry of Foreign Trade and Economic Cooperation and other departments. ; Domestic agricultural genetically modified organism labels can only be used after being reviewed and approved by the agricultural administrative department of the local people's government at or above the county level where the agricultural genetically modified organism production and packaging units and individuals are located, and shall be uniformly reported to the Ministry of Agriculture for filing by the provincial agricultural administrative department. . The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the inspection and verification of labeling of imported agricultural genetically modified organisms at ports.

⒊The logo of agricultural genetically modified organisms should be eye-catching, and should be designed, printed, or additionally marked and explained at the same time as the product packaging and labels.

The "Regulations on the Safety Management of Agricultural Genetically Modified Organisms" and the "Measures for the Management of Labeling of Industrial Genetically Modified Organisms" stipulate that the labels of agricultural genetically modified organisms should be eye-catching and designed and printed at the same time as the packaging and labels of the products. If it is difficult to label the agricultural genetically modified organisms on the original packaging and labels, the method of labeling the agricultural genetically modified organisms on the original packaging and labels can be used, but the additional labels should be firm and lasting. When it is difficult to label agricultural genetically modified organisms on packaging or labels, the following methods can be used to label: (1) Agricultural genetically modified organisms in the fast food industry and retail industry that are difficult to label on each product sold, It can be marked on the product exhibition (display) counter (counter), or it can be marked on the price tag or a sign board (brand) can be set up for marking.

(2) When selling agricultural genetically modified organisms without packaging and labels, they can be marked by setting up a sign board (brand).

(3) When agricultural genetically modified organisms contained in transportation containers are sold directly without packaging, the sales site may mark the container or set up a sign board (brand) for marking.

(4) When selling agricultural genetically modified organisms without packaging and labels and it is difficult to label them with identification boards (plates), the seller should declare it in an appropriate manner.

(5) When imported agricultural genetically modified organisms without packaging and labels are difficult to mark with identification boards (plates), this should be noted on the inspection (customs) form.

⒋Agricultural genetically modified organisms must be labeled using standardized Chinese characters.

Agricultural GMO labels should be marked with standardized Chinese characters.

Agricultural genetically modified organisms that have special sales scope requirements should also be clearly marked with the scope of sales, which can be marked as "limited to ×× sales (production, processing, use)".

⒌Genetically modified food labels must not contain false information such as treating diseases.

The labels of genetically modified foods should be true and objective, and should not expressly or imply that they can treat diseases; they should not falsely or exaggerate the effects of the products; they should not claim or imply that they have curative effects or specific health functions.

(23) Imported food:

1. There must be Chinese labels and instructions. Labels and instructions comply with the above general food requirements. The country of origin and the name, address and contact information of the domestic agent should also be indicated.

2. Food imported after July 28, 2015 needs to check the "Inbound Goods Inspection and Quarantine Certificate". The remarks column of the certificate is marked with the name of the goods, brand, country of origin (region), specifications, quantity/ Details such as weight, production date, etc.