1, Sauvignon Blanc
Sauvignon Blanc originated in Loire Valley, France, and was not planted in New Zealand until 1970s. Now, it has become the most famous grape variety in New Zealand. Most wines exported from New Zealand are made from Sauvignon Blanc.
2. Chardonnay grapes
Chardonnay is planted in the main wine producing areas of New Zealand, among which Chardonnay grapes from the North Island (especially Gisborne and Hawkes Bay) can reach a good maturity, mature in oak barrels when brewing, and the wine is very rich in tropical fruit flavor. Chardonnay from North Island has lower acidity and stronger fruit flavor than wine from South Island.
3. Cabernet Sauvignon
Cabernet Sauvignon is the most famous red grape variety in the world and the king of grape varieties for brewing red wine. Cabernet franc is one of the oldest wine grape varieties in Bordeaux. There are many similarities between the two grapes, so people often compare them. In fact, Cabernet Sauvignon is a descendant of Cabernet Franc. Prior to this, the origin of Cabernet Sauvignon was unknown.
4. riesling?
It can be said that it is the best white grape variety today, with fruity and floral flavor, but without the vanilla flavor of Sauvignon Blanc. In a cool climate, there will be green fruits and flowers at cocktail parties, sometimes mixed with some citrus fruits. In temperate regions, citrus and drupe have a stronger smell. The extremely high acidity and fruity flavor help many Riesling wines age in bottles, and add honey and baking flavor.