(two) the provincial green office will assign at least two full-time managers of green food labels to conduct on-the-spot visits to enterprises according to the application of enterprises. If the inspection is qualified, the designated environmental supervision department will be entrusted to monitor the declared product or raw material environment. (three) the provincial green office combined with the results of investigation and environmental monitoring and evaluation to conduct a preliminary examination of the application materials, and the materials that passed the preliminary examination were reported to China Green Food Development Center. (four) China Green Food Development Center to review the submitted materials. Those who pass the examination shall be sampled by the Provincial Green Office and tested by the designated food testing institutions in accordance with the standards of green food products. Those who are unqualified will no longer accept their applications in that year. (5) China Green Food Development Center conducts a final review of the products under inspection. (six) through the final review of enterprises and China Green Food Exhibition Center signed a green food logo license contract. Those who are unqualified will no longer accept their applications in that year. (7) China Green Food Development Center numbers the above-mentioned qualified products, and issues a green food mark use certificate. (eight) if the reporting enterprise has any objection to the results of environmental monitoring and product testing, it may submit arbitration testing to China Green Food Development Center. Of course, when they came to check, your EIA. It is best to prepare the product inspection report in advance and be ready to pass it.