As early as 1980s, Gong brand tea has been recognized as national gift tea, and its main tea producing areas are Longjing Village and Shuangfeng Village. Counting the contracted tea farmers, Gong Pai basically controls more than 60% of the resources in the core production area of West Lake Longjing. It is also the first batch of "China-EU mutual recognition and mutual insurance" pilot enterprises. It is also the drafting unit of Shifeng Longjing Tea Group Standard (T/XHS00 1-20 18).

Gong brand tea is divided into three categories according to its source: the highest grade is Shifengshan; Followed by Longjing Village, and finally from places outside Longjing Village.

Gong brand West Lake Longjing tea has unique frying skills and complicated working procedures. Ten processes, such as spreading fresh leaves, screening, green pot, moisture regain, screening two green leaves, steaming pot, screening dry tea, re-drying and re-screening, complement each other, and are carefully fried by experienced tea-frying hands by using the "top ten" traditional methods such as grasping, shaking, putting on the couch, pressing, pushing, buckling, throwing, grinding and pressing.

Super Gong brand West Lake Longjing tea is flat, smooth and sharp. The color continues to be bright and fried beige; The fragrance is tender and fragrant; The soup is bright green; Fresh, mellow and sweet; The leaves are light green and the flowers are even. Soaking in a cup, the buds and leaves are dancing. Drinking this tea is vivid, refreshing, fragrant and memorable. The reason why Gongpai West Lake Longjing Tea has such excellent product quality depends on its unique growth environment, exquisite frying skills, excellent tea varieties and profound historical and cultural heritage.