Celery on the market only costs one or two yuan per kilogram, but in Pingdu City, Shandong Province, authentic Majiagou celery is sold for 30 yuan per kilogram! The vegetable farmers said happily: "The celery I grew has really become a 'gold bar'!"

Early winter is cold, and it is the celery sales season. In the Majiagou celery boutique demonstration garden in Liyuan City, Pingdu City, the author saw that the green celery garden was crowded with people and traffic. Vegetable farmers were busy sprouting, sorting, and packaging. Celery farmers from Shanghai, Qingdao, Yantai and other places were busy. Customers are busy loading their cars, making it a busy scene.

Due to the unique local soil and water quality, pure Majiagou celery is famous in domestic and foreign markets for its green leaves and yellow stems, hollow and gluten-free, tender and crispy, delicious taste and rich nutrition. In the past two years, in order to realize the large-scale and branded operation of Majiagou brand celery, Qingdao Qinyuan Modern Agriculture Co., Ltd. has selected an appropriate location in accordance with the green food production requirements to set up a 100-acre Majiagou celery boutique demonstration garden to conduct research on the old brand. In order to purify and rejuvenate, the "Majiagou" trademark was registered with the State Administration for Industry and Commerce, further improving the market competitiveness of Majiagou celery and making it an agricultural brand as famous as Jiaozhou Chinese cabbage. The Municipal Vegetable Technology Extension Station has formulated local standards for technical regulations for the production of green food celery. Vegetable farmers strictly follow the pollution-free standards and apply more organic fertilizers and biological fertilizers; spray biological bacterial fertilizers, milk, etc. to improve the quality and disease resistance of celery. Recently, the "Majiagou" brand celery produced in the city was audited by the China Green Food Development Center and determined to meet the national A-level green food standards and obtained vegetable green product certification.