My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

let's talk about the specialties of Liaoning province first.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou; Pak Lei in Suizhong, western Liaoning, tastes sweet and sour. There is also Huang Jintao in Dalian, which looks red and looks like a big ball. It is very sweet to bite! The seafood in Liaoning is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first treasure of the "three treasures" in Northeast China, and is the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, with rich plush, which can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

The specialty of Wusuli River is salmon, Xing 'anling mushroom (there are more than 6 kinds of edible mushrooms such as Hericium erinaceus and Corylus heterophylla), auricularia auricula, pine nuts, wild vegetables and tiger bones, dairy products from Daqing and Qiqihar, beer from Harbin Sun Island, mineral water from Wudalianchi and Harbin sausage.

Look, my hometown is rich in special products! 2. My family's specialty rice composition

In autumn, the rice is ripe, the heavy ears of rice bend the rice stalks, and the vast rice fields are golden. Farmers grab the rice with joy. Ah, bags of full rice are full of tractors, and tractors are full of farmers' harvest joy and drive into the processing factory. Look, with the laughter of the machines, white and bright rice is processed. That seductive fragrance is intoxicating. Who wouldn't like it?

The rice in our hometown is rich in vitamins and starch. Its edible value is very high. No wonder people are full of praise when they mention the rice in Panjin.

When I mention the rice in my hometown, there is a sweet and refreshing fragrance in my mouth. When a bowl of hot rice is brought to you, you can put some in your mouth with chopsticks and chew it, which will be soft and sweet, until the rice slides across the tip of your tongue and goes down your throat. That sweet smell still lingers in my mouth for a long time. Even if I cook porridge, it is delicious and sticky, which is very suitable for people's appetite. There is a layer of paste on the surface of the cooked porridge. My father said that it is called rice oil, which is very nutritious. I like to eat this layer of rice oil very much.

Panjin's rice is famous far and near. It is not only an indispensable staple food on our table, but also exported to foreign countries. Because rice is something that human beings touch every day, the shape of rice is really interesting, just like a bullet of a machine gun, with a sharp front and a cylinder at the back, which is really cute! The word rice reminds me of a story when I was a child. I remember that at that time, I always couldn't finish eating a bowl of rice, sometimes I only ate half of it, and sometimes I had more than half of it left. Finally, one day my mother taught me a lesson. My mother said, "You waste so much rice every day, not only money, but also the hard work of the farmer's uncle." Your grandmother used to work in the factory, eating rice in the factory, and there was always more food in the factory. Like you, your grandmother could never finish the rice, but she didn't waste it, but took the unfinished rice home in the bag and dried it. After that, it was sent to uncle's chicken farm, which was used to feed chickens. Grandma not only didn't waste rice, but also saved a lot of money for feeding chickens. Now that you have such good conditions, you have to eat and drink enough, and you have to waste it. "

after listening to my mother's words, I pondered for a long time. My mother's words made me understand that rice can't be wasted. Although rice is not a priceless treasure, it should also be cherished. Rice contains the sweat of farmers' uncles. Students, when we dump our leftover rice into the trash can, do you feel that we are wasting food and we have failed the efforts of the farmer's uncle? 4. How to write a composition that recommends rice

Today, Teacher Liu brought some rice to the composition class. What is it for? You'll be surprised. To tell you the truth, the teacher is not going to cook for us, but let us observe carefully and write a composition about "rice".

looking at these rice, which is familiar to everyone, I feel a little at a loss. Looking at the grains of rice carefully, I was suddenly surprised to find that each grain of rice is about three to five millimeters, and there is a small gap on each grain. What surprises me even more is that every grain of rice has grains. Some lines are horizontal and some are vertical. This has aroused my interest. Looking at the milky rice in front of us, it is like a graceful little girl. I pinched it with my hand, but Miss Mi is still a little hard. Smell it close to your nose, and there is no smell. I tried to put a grain of rice in my mouth, and my teeth "creaked" the rice into powder.

Then, the teacher took out some rice from the food bag. The cooked rice was much fatter and whiter than rice. The original small gaps and lines are invisible. There is still a lot of water vapor on the inner wall of the food bag. The smell of rice is fragrant, and it is chewed in your mouth. The rice still has a little sweetness.

ha ha ha! I am so happy to see this familiar old friend. Today's composition class is so interesting. So, my friends, as long as you observe carefully, there are many mysteries in life! 5. Introduction to a specialty of Northeast China 2 words

My hometown is a small town in the backcountry, located in a small plain in the northeast. The basic crop is corn, not to mention any specialty.

under the guidance of the reform and opening-up policy, on the basis of building a new countryside, a large area of land has been changed into economic fields, and farmers have started to set up arch sheds in economic fields and plant vegetables and melons.

My favorite is "mine watermelon".

growing watermelons is actually a very troublesome thing. Soak the seeds in water first. Take it out after the seed coat is soaked soft, and mix the medicine slightly for later use. Then in the arch shed, water the prepared seedbed, bury the seeds in the soil and cover them with a film to raise seedlings.

when the seedlings have four leaves, they begin to transplant again, with an average of 1 plant per square meter. When the plants grow to 6 or 7 meters, they will produce white flowers with a small watermelon grain under them. When the first watermelon egg is the size of a ball, pinch off the "tip" of the watermelon seedling. Watermelon is as big as a football when it is ripe, and its body has strip patterns. If you don't pick it in the mature period, it will explode by itself, exposing rows of black teeth, which will make people greedy. When you really bite it, the corners of your mouth will roll down "red pearls".

If any of you want to taste the "mine watermelon" in our hometown, please come to the northeast town and let you eat enough. 6. Writing the composition of Wuchang specialty

Wuchang rice is a good product for cooking rice in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and strong fragrance.

when it comes to the five permanents, the most famous one is rice. Wuchang is located in the southernmost part of Heilongjiang Province, about 12 kilometers away from Harbin, and belongs to the county-level city of Harbin, Heilongjiang Province. The Wuchang was originally called Huanxiling. In the four years of Qing Xianfeng, five first-class clubs were established, which were named Wuchang after taking the meaning of "three cardinal guides and five permanents".

It not only has the elegant ancient rhyme, but also reflects the urban cultural taste. It can be said that the past serves the present and has a unique charm. With an area of 7,512 square kilometers, it is one of the largest county-level cities with rice fields exceeding one million mu in China.

According to international authorities, rice in Wuchang ranks first in the same latitude area. Wuchang city, located in the south of Heilongjiang Province, has a temperate continental climate, with a frost-free period of 14 days, an average annual precipitation of 68 mm and an annual sunshine of 2629 hours.

Xilang River, Lalin River and Mangniu River run through the whole territory with vertical and horizontal water systems. Abundant sunshine, natural river irrigation and high-quality late-maturing rice with long maturity make Wuchang rice unique.

Wuchang is a land of rice and rice, and Wuchang is a land of fish and rice. From the clamor of selling "real Wuchang rice" in the market, people will certainly deeply understand the popularity of Wuchang rice in the country.

"Thailand's fragrant rice is blessed with water, and China's fragrant rice is blessed with five permanent members". Wuchang city is a typical agricultural county (city), an important national commodity grain base, one of the top ten advanced counties in grain production and one of the top five rice counties in China. The rice area accounts for one tenth of the whole province and one quarter of Harbin. wuchang city is famous for its rich rice and is known as the "rice kingdom" under Zhang Guangcai Ridge.

Wuchang rice is of excellent quality, with uniform grains, bright color, mellow and long fragrance. This sweet taste is due to Wuchang Spring irrigation, fertile soil in the basin, excellent varieties and advanced cultivation techniques.

characteristics Wuchang rice is influenced by the unique geographical and climatic factors in the producing area, with more dry matter accumulation, moderate amylose content and higher amylopectin content. Due to the large temperature difference between day and night in rice mature producing areas, there are more soluble double-stranded sugars accumulated in rice, which is very suitable for human health.

Wuchang rice is light and slightly sweet in taste, soft and sticky in cotton, fragrant and refreshing, shiny and bright on the surface of rice grains, and leftovers do not come back to life, so it is the first choice for ordinary people on the dining table. Wuchang rice is full of grains, hard in texture and innocent and transparent in color; Rice grains are bright and fragrant, which is a good product for cooking rice in daily life.

Wuchang rice is known as "Gong Mi". China famous brand product selection activity is jointly organized by AQSIQ and National Famous Brand Strategy Promotion Committee, and it is the most authoritative famous brand product selection organization in China.

wuchang city is a famous rice producing area in China. Its good natural environment, long planting history and advanced production technology have created the excellent quality of Wuchang rice. In order to give full play to the brand advantage of Wuchang rice, it is reported that "Wuchang rice" has become the first certification trademark in Heilongjiang Province.

in order to stop vendors from counterfeiting "Wuchang rice" according to law, wuchang city Rice Association, under the guidance of Harbin Administration for Industry and Commerce, applied to the Trademark Office of the State Administration for Industry and Commerce for registration of a certification trademark that can protect the name of the country of origin in 1997, which was accepted in 2 and officially approved for registration on July 21st this year. According to reports, according to the quality characteristics of the products, the Trademark Office of the State Administration for Industry and Commerce has clearly defined the use area of the certification trademark of Wuchang Rice: Xilang River and Lalin River basins to the east of Xichengzi Village in Hongqi Township, west of Weishan River, north of Mopan Mountain and south of Huge Hushan.

this area covers 1.5 million mu of rice producing areas in wuchang city. It is understood that the famous brand product selection activity in China is jointly organized by the General Administration of Quality Supervision, Inspection and Quarantine and the National Brand Strategy Promotion Committee, and it is the most authoritative brand product selection organization in China.

In 21, wuchang city began to integrate rice resources and brands. All rice produced in Wuchang designated production areas concentrated on the brand of Wuchang Rice, and registered four commodity names of Wuchang Rice, Wuchang Aromatic Rice, Wuchang Glutinous Rice and Wuchang Black Rice according to different varieties. At the same time, the city's rice industry was standardized and managed, which led to the emergence of Wuchang Rice. In 23, the commodity volume of Wuchang rice reached more than 4 million kilograms.

Wuchang rice is famous in the world. The most famous Wuchang rice is rice. Wuchang is located in the southernmost part of Heilongjiang Province, about 12 kilometers away from Harbin. It belongs to a county-level city under the jurisdiction of Harbin and covers an area of 7,512 square kilometers. It is one of the largest county-level cities in China with rice fields exceeding one million mu.

According to international authorities, rice in Wuchang ranks first in the same latitude area. Wuchang rice is a good product for cooking rice in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich flavor.

wuchang city has continuously developed new rice varieties, and successively cultivated varieties such as Songjing No.2, Wudao No.3 and Wuyoudao No.1, which won many awards at home and abroad. "Wuyou Rice No.1" became the first rice variety certified as a standard product by the American Green Nutrition Food Association because of its unique taste.

wuchang city is 12km south of Harbin, located in a basin surrounded by mountains on three sides and open on one side. Beautiful scenery and fresh air, especially in August and September, when rice is ripe, the weather is sunny and sunny, with plenty of sunshine, hot during the day and cool at night, and the temperature difference between day and night is large, which makes the maturity of rice quite concentrated, which is called "urgent" by the people.

Wuchang rice has a lot of dry matter accumulation, rich nutrition and unique taste. Therefore, Wuchang is known as the "rice kingdom" under Zhang Guangcai Ridge, and Wuchang rice has always been famous in the domestic market.

Wuchang rice functional rice, although the content of various nutrients is not very high, has high nutritional efficacy because of its large consumption, and is a basic food for supplementing nutrients. Rice porridge has the effects of invigorating spleen, harmonizing stomach and clearing away lung heat.

Rice soup has the functions of benefiting qi, nourishing yin and moistening dryness, and its taste is sweet, which is beneficial to the development and health of infants. It can secrete gastric juice, help digestion, promote the absorption of fat, and also promote casein in milk powder to form loose and soft small clots, making it easy to digest and absorb. Therefore, it is ideal to use rice soup to make milk powder or give infants an auxiliary diet. Chinese medicine believes that rice is sweet. 7. Write a 3-word composition on Harbin specialties

Northeast specialties

My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

let's talk about the specialties of Liaoning province first.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou; Pak Lei in Suizhong, western Liaoning, tastes sweet and sour. There is also Huang Jintao in Dalian, which looks red and looks like a big ball. It is very sweet to bite! Liaoning's seafood is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first treasure of the "three treasures" in Northeast China, and is the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, with rich plush, which can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

The specialty of Wusuli River is salmon, mushrooms in Xing 'anling (including more than 6 kinds of edible mushrooms such as Hericium erinaceus and Corylus heterophylla), auricularia auricula, pine nuts, wild vegetables and tiger bones, dairy products from Daqing and Qiqihar, beer from Harbin Sun Island, mineral water from Wudalianchi and sausage from Harbin. Northeast specialty

My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

let's talk about the specialties of Liaoning province first.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou; Pak Lei in Suizhong, western Liaoning, tastes sweet and sour. There is also Huang Jintao in Dalian, which looks red and looks like a big ball. It is very sweet to bite! Liaoning's seafood is also very good! <