There are two explanations for the origin of the name duck excrement incense: one is that tea grows on the local yellow soil, commonly known as duck excrement soil. The other is because tea farmers are afraid that others will steal their own tea trees and deliberately vilify tea names. Because of the indecent name of tea, it was later renamed Yinhuaxiang, because its fragrance is similar to honeysuckle.

Duck excrement incense is a famous species of Phoenix Dan Cong, belonging to oolong tea. Its quality is characterized by its thick and tight dry tea strips, dark brown and shiny. Although it is famous for the smell of duck dung, the soup after brewing is orange and bright, with strong aroma. Aroma is like flowers and orchids, and it also has a high Shan Ye rhyme and a baking smell.

Brewing method of duck excrement incense

Take about 7- 10g of duck excrement, and then put it in a covered bowl. If possible, you can brew duck excrement fragrant tea in a teapot, add boiling water and make soup within 3-5 seconds.

After washing the tea for the first time, the duck excrement fragrant tea for the second time is still brewed with water temperature above 95 degrees, and it can be drunk after soaking for about 20 seconds. After each soaking, the time can be appropriately extended by 5- 10 second, so that the nutrients in the duck excrement fragrant tea can be fully released and can be directly drunk.

The above contents refer to Baidu Encyclopedia-Duck Stewed Incense.